Core Viewpoint - The article highlights the successful implementation of the "Internet + Bright Kitchen Bright Stove" initiative in a street food area in Linhe District, Bayannur City, which has enhanced consumer confidence and improved food safety standards in local restaurants [1] Group 1: Implementation of Standards - The street area was recognized as a district-level model for implementing the "Guidelines for Safe Consumption in Catering Service Units" by 2025, focusing on "one store, one product, one feature" [1] - A total of 81 catering units were targeted for comprehensive promotion of the initiative, with 35 units upgraded to an AI monitoring system that can automatically identify risks such as improper attire and uncovered trash bins, providing real-time alerts [1] Group 2: Support and Training - The initiative emphasizes not only monitoring but also support, with party members actively engaging in the street to promote compliance and provide assistance [1] - The "Five Clean Three Clear Three Unified" requirements were implemented, which include cleanliness of the venue, facilities, tools, ingredients, and personnel; daily cleaning, weekly sweeping, and monthly clearing; as well as unified public information, system construction, and "Bright Kitchen Bright Stove" standards [1] Group 3: Transformation of Local Businesses - Through concentrated training and one-on-one guidance, previously underdeveloped and poorly managed small restaurants have transformed into "boutique small shops," making "safe consumption" a prominent feature of the street [1]