中央纪委国家监委网站 刘远航 此前，云南省纪委监委牵头开展"小切口"整治民生领域突出问题惠民行动，将基本养老服务供给、老年 食堂建设等纳入整治重点。陇川县纪委监委针对市场化运营中可能出现的食材采购猫腻、阶梯价位执行 不严、送餐服务打折扣等问题，通过实地走访、随机抽查、座谈访谈等方式压实职能部门责任，并对财 政补贴管理使用实行全流程跟踪把关，对管理松散、服务缩水的及时约谈，对克扣补贴、侵占利益的从 严查处。 养老服务事关亿万百姓福祉、事关社会和谐稳定。习近平总书记强调："满足数量庞大的老年群众多方 面需求、妥善解决人口老龄化带来的社会问题，事关国家发展全局，事关百姓福祉，需要我们下大气力 来应对。" "掏出手机就能看到敬老院食堂操作间和餐厅的监控画面，看着特别放心。"近日，面对前来回访的河南 省社旗县纪委监委工作人员，桥头镇敬老院老人徐海之的亲属说。为让养老服务更透明、更安心，社旗 县纪委监委采取"四不两直"方式，多次深入乡镇敬老院、村级"幸福大院"，实地了解"明厨亮灶"建设与 管理服务等情况。在社旗县纪委监委的推动下，桥头镇敬老院率先实现"互联网+明厨亮灶"，实现后厨 操作间、储藏室、餐厅、值班室及院内等场景 ...

11月19日，广州市黄埔区外卖骑手"食安哨兵"启动暨"黄埔红骑手"授旗活动举办。外卖骑手化身"食安哨兵"，为食品安全社会共 治注入新力量。 民以食为天，食以安为先，食品安全是民生之本。为更好应对食品安全监管普遍面临的餐饮门店数量多、分布散等挑战，黄埔 区市场监管局正式启动"食安哨兵"计划，聘请美团外卖骑手担任食品安全监督员，组建起一支随时随地守护群众"舌尖安 全"的"移动监督队"。 骑手迎来新身份，站上食安监督"流动岗" "以前觉得和政府部门离得远，现在不仅有驿站、有培训，还能参与食品安全监督，感觉自己真正融入黄埔了，心里特别 暖。"骑手王师傅的话，道出不少新就业群体的心声。 "黄埔红骑手"授旗，"城市合伙人"再添新力量 当天同步举行的还有"黄埔红骑手"授旗仪式，三名骑手代表被授予"黄埔红骑手—广州街坊"旗帜并佩戴红袖章。作为党建引领 下的"城市合伙人"，"黄埔红骑手"将承担起"巡逻队、传声筒、侦察兵、救急员"等多重角色，成为基层治理不可或缺的流动哨 兵。 活动现场，10名骑手代表接过"食安哨兵"聘书。今后，骑手可在取送餐间隙，实时关注商户后厨卫生、证照公示规范性等关键 环节，通过爱心超市线上平台"随手拍、随 ...

Core Insights - The "Internet + Bright Kitchen" initiative is accelerating, with nearly 400,000 stores connecting to the platform's system, leading to increased consumer engagement through "kitchen live streaming" [1] - The launch of "Bright Kitchen 2.0" by Taobao Flash Purchase and Ele.me, in collaboration with China Telecom, aims to enhance kitchen management through AI inspections and support for entrepreneurs [1][2] - The initiative has shown significant improvements in food safety management, with 90% of merchants resolving issues identified during inspections within three months [1] Group 1 - "Bright Kitchen 2.0" integrates AI and cross-platform collaboration, moving from mere visibility to a comprehensive governance model that includes real-time alerts and merchant rectification [2][3] - The program offers free AI inspection services to merchants, significantly reducing manual oversight costs and improving the efficiency of addressing potential hazards [3] - Positive reinforcement mechanisms are in place, where compliant merchants receive traffic support, enhancing visibility and order growth [3][4] Group 2 - The collaboration between Taobao Flash Purchase, Ele.me, and China Telecom is structured around a governance logic that emphasizes self-regulation, technological empowerment, platform collaboration, and government oversight [2] - The "Bright Kitchen Entrepreneur Support Program" aims to assist various entrepreneurs, providing essential tools and resources to promote transparency and support employment [4] - The shift from passive compliance to proactive governance in food safety is highlighted as a significant advancement in the industry, with potential for broader adoption among more restaurant brands [5]

同时，推动市教育局规范学校食堂伙食费收支管理，实现全市学校食堂伙食费"三统一、三不得"， 即伙食费账户统一管理、缴费统一监管、会计统一核算，不得由供餐企业或家委会直接向学生或家长收 取伙食费，不得将个人账户作为伙食费收缴账户，不得跨学期收取伙食费。学生家长徐玉琴向记者展示 集中整治开展以来，市纪委监委坚持问题导向，压紧压实教育部门主管责任，与市教育局建立市区 两级专项工作机制，贯通党委政府、行业主管、学校和纪检监察机关力量，构建"全链条"责任体系和"全 覆盖"监督格局。一方面，推动市教育局建立全市中小学深化"校园餐"整治工作框架，形成统一领导、分 工协作的责任机制；另一方面，市纪委监委组建"监督检查室+市区派驻机构"的"小专精"监督专班，强化 专项督导，做好线索分析等工作，实现监督任务精准派发、问题动态销号、责任全程追溯。在此基础 上，进一步压实学校主体责任，将食品卫生安全纳入学校年度考核事项，督促全市中小学校严格落实校 长负责制和"三同三公开"制度，即食材同质、菜品同价、师生同餐，公开加工过程、公开食谱、公开采 购，细化学校食品安全责任清单。 市纪委监委坚持以案开道，严肃查处"校园餐"管理领域腐败和作风问题 ...

Core Points - The 2025 Food Safety Publicity Week in Foshan, Guangdong, emphasizes the theme "Integrity and Lawfulness, Sharing Food Safety," promoting collective efforts in building a food safety defense line [1] - A cooperation agreement was signed between local market regulation departments and Meituan to enhance food safety governance through data sharing and collaborative actions [1] - The initiative includes the "Internet + Bright Kitchen" project, allowing consumers to view real-time kitchen conditions via the Meituan app, enhancing transparency and consumer oversight [1] Group 1 - Nearly 800 restaurants in Foshan have joined the "Internet + Bright Kitchen" initiative on Meituan [2] - The Shunde Cuisine Development Promotion Association introduced the "Star-rated Kitchen Certification Standards" and awarded certificates to qualified chefs [2] - Shunde District has been improving its food safety governance mechanisms, promoting industry self-discipline, and guiding food producers to comply with safety regulations [2] Group 2 - Various local food industry associations have actively participated in food safety management, releasing multiple food safety management standards [2] - The standards include the "Shunde Fish Raw Chain Management Norms" and "Foshan Rural Collective Dining Food Safety Management Norms," aimed at ensuring high safety levels in local food products [2] - The initiatives are designed to promote high-quality development in the food industry while enhancing consumer trust and safety [2]

打开外卖平台，记者注意到位于古汉国际的一家大米先生炒菜店，该店在美团外卖被标记为"堂食店"， 京东外卖标记为"堂食餐厅"，饿了么则标记为"可堂食"。最近一个月，这家店铺的月销量达到了3000 单，评价中许多消费者提到了"菜品新鲜""卫生放心"的关键词。 长沙晚报全媒体记者 贾凯清 对于广大外卖消费者而言，以往每次下单就像"开盲盒"，谁也拿不准商家是否具备堂食门店。近日，国 家市场监督管理总局（以下简称"市场监管总局"）发布《网络餐饮服务第三方平台提供者和入网餐饮服 务提供者落实食品安全主体责任监督管理规定（征求意见稿）》，明确提出"无堂食"外卖需加注专属标 识，为外卖商家监管再添"紧箍咒"。 记者调查发现，此前美团、京东外卖、饿了么三大主流外卖平台已率先上线"堂食"相关标识。不过，各 平台的标识名称、认定标准是否统一？认证流程又有哪些要求？带着这些疑问，记者展开了线下走访。 堂食店"明厨亮灶"，"即提店"有铺面无座位 "优先选有堂食标识的店，感觉更靠谱。"这是不少消费者的外卖下单习惯。但记者梳理发现，三大平台 对"堂食店"的认证标准并不完全一致。 这家被三个外卖平台同时认证的堂食店线下究竟如何？3日下午，记者 ...

Core Viewpoint - The article discusses the new draft regulations aimed at enhancing food safety supervision in online food delivery services, emphasizing the need for transparency and consumer rights protection in the industry [1][12]. Group 1: Regulatory Changes - The State Administration for Market Regulation is soliciting public opinions on the draft regulations that require third-party platforms and food service providers to fulfill their food safety responsibilities [1]. - Proposed measures include mandatory labeling for non-dine-in merchants and the implementation of "Internet + Bright Kitchen" initiatives to ensure consumer awareness and address industry issues [1][12]. Group 2: Consumer Experience - Consumers express disappointment when expecting dine-in options but finding only delivery services, leading to a loss of trust in certain restaurants [2][12]. - The reliance on platform images to determine dine-in availability is often misleading, with many images being unverified or fabricated [3][10]. Group 3: Quality and Transparency Concerns - Investigations reveal discrepancies between advertised dine-in facilities and actual store conditions, with many establishments lacking proper dining areas [3][7][9]. - The article highlights the psychological factors influencing consumer preferences, where the absence of dine-in options raises concerns about hygiene and food preparation standards [2][13]. Group 4: Industry Standards and Innovations - Recent initiatives in various cities, such as Chongqing and Hangzhou, aim to establish standards for non-dine-in food delivery services, addressing key industry pain points [14]. - The draft regulations propose technical support for platforms to facilitate the display of kitchen operations, enhancing transparency for consumers [10][12].

Core Viewpoint - The takeaway from the news is that the food delivery industry is set to undergo a significant "reshuffle" due to new stringent regulations aimed at enhancing food safety and transparency in operations [1]. Group 1: Regulatory Changes - The National Market Supervision Administration released a draft regulation on October 16, 2023, requiring third-party food delivery platforms and food service providers to fulfill their food safety responsibilities [1]. - The feedback deadline for the draft regulation is November 16, 2025, and if fully implemented, it will be the strictest regulation in the history of the food delivery sector [1]. Group 2: Transparency Issues - The lack of transparency regarding the qualifications and operational processes of food delivery services has been a persistent issue affecting the industry's healthy development [2]. - Problems such as "multiple stores at one address" and unsanitary processing environments have been attributed to this lack of transparency [3]. Group 3: Implementation of "Internet + Bright Kitchen" - The "Internet + Bright Kitchen" initiative, which involves installing cameras in key operational areas to provide live feeds to regulators and consumers, is seen as an effective measure to enhance transparency [4]. - As of March 2023, 48,000 food service units in Shanghai have installed video monitoring systems as part of this initiative [4]. Group 4: New Labeling Requirements - The draft regulation proposes that platforms must label food service providers that do not offer dine-in options with a "no dine-in" tag, which has sparked debate among industry insiders [5]. - Critics argue that this labeling could unfairly stigmatize compliant businesses and that the core issue is transparency rather than the availability of dine-in services [6]. Group 5: Industry Response and Support - Industry experts suggest that instead of labeling, platforms should incentivize compliant operators to foster a healthier business environment [6]. - Meituan has announced an additional investment of 2 billion yuan to support the "Bright Kitchen" initiative, reflecting a commitment to improving food safety standards [6].

Core Viewpoint - The Chinese government is implementing stricter regulations on food safety in the online food delivery industry, focusing on eliminating "ghost kitchens" and ensuring transparency in operations [1][4][6]. Regulatory Changes - The State Administration for Market Regulation has released a draft regulation aimed at clarifying food safety responsibilities among platforms, merchants, and delivery services, with a feedback deadline of November 16 [1][4]. - The draft mandates that online store names must match those of physical locations, and "no dine-in" services must be clearly labeled [1][4][5]. - It emphasizes the need for platforms to conduct thorough vetting of merchants to prevent the operation of "ghost kitchens" [4][5]. Industry Shift - Major food delivery platforms are shifting focus from aggressive price competition to enhancing food safety, service quality, and operational efficiency [2][3][8]. - Companies like JD.com are positioning themselves as "quality delivery" services, allowing only high-rated restaurants to join their platforms [2][7]. - Meituan and Ele.me are investing in initiatives like "bright kitchens" to improve transparency and consumer trust [2][8]. Technology and Transparency - The draft regulation highlights the role of "Internet + Bright Kitchen" initiatives, requiring platforms to ensure that merchants implement these practices [5][6]. - Platforms must provide technical support for real-time monitoring of food preparation processes, enhancing consumer confidence and regulatory oversight [5][6][7]. Future Outlook - The industry consensus is moving towards value competition centered on food safety and service quality, moving away from reliance on subsidies and low prices [3][8]. - The future winners in the food delivery market will be those who can build stable and efficient supply chains [9].

Core Viewpoint - The new national-level regulatory framework aims to address long-standing food safety issues in the food delivery industry, particularly targeting "ghost kitchens" and ensuring that "no dine-in" services are clearly marked [1][4]. Regulatory Changes - The State Administration for Market Regulation has released a draft regulation that seeks public feedback until November 16, focusing on the responsibilities of third-party platforms and food service providers regarding food safety [1][4]. - Key measures include requiring that online store names match those of physical locations, ensuring that pick-up addresses align with business licenses, and mandating clear labeling for "no dine-in" services [1][4][7]. Industry Response - Major food delivery platforms have shifted their focus from aggressive market expansion to enhancing food safety, service quality, and operational efficiency, marking a transition from a "price war" to a "quality competition" [3][8]. - Companies like JD.com and Meituan have initiated programs to improve food safety and transparency, with JD.com emphasizing "quality delivery" and Meituan investing 500 million yuan in new infrastructure for food safety [3][9]. Implementation of Technology - The draft regulation emphasizes the role of "Internet + Bright Kitchen" initiatives, requiring platforms to audit merchants' compliance and provide technical support for real-time monitoring of food preparation processes [7][10]. - Platforms must ensure that merchants prominently display their business licenses and that the names and addresses of online stores are consistent with physical locations [7][10]. Market Trends - The shift towards quality and transparency in the food delivery market reflects a broader industry consensus that prioritizes food safety and service quality over low prices and subsidies [9][11]. - Industry leaders have acknowledged the need for a stable and efficient supply chain as a competitive advantage, moving away from reliance on traffic-driven marketing strategies [10][11].