Core Viewpoint - The Shanghai Municipal Commission of Commerce and four other departments have issued the "Shanghai Action Plan for Promoting Intelligent Layout in the Catering Industry (2026-2028)", aiming to enhance the efficiency and sustainability of the catering sector through smart technologies [1] Group 1: Smart Dining Initiatives - The plan promotes the "smart canteen" model across various sectors including government agencies, schools, hospitals, and corporate cafeterias [1] - It supports the establishment of online reservation platforms that utilize system reservation data to guide precise meal preparation, thereby reducing waste from the source [1] Group 2: Technological Advancements - The initiative encourages the widespread use of smart self-service meal cabinets and AI visual recognition payment systems to improve dining efficiency [1] - It promotes the adoption of automated cooking equipment such as smart cooking robots and automatic rice production lines to ensure standardized and stable meal output [1] Group 3: Nutritional Optimization - The plan encourages the introduction of AI nutrition analysts that can automatically generate balanced weekly meal plans based on the characteristics of the dining group [1]