人民财讯12月29日电，上海市商务委员会等16部门印发《关于进一步扩大上海服务消费的若干措施》， 其中提到，促进餐饮服务多样化品质化发展。加大引进环球美食品牌力度，开展环球美食宣传推介，培 育若干国际美食集聚区，打响上海国际美食之都品牌。落实促进餐饮业智能化布局行动计划，分类推动 智能化技术深度应用。支持行业组织和企业制定精品食材分类标准并加强宣贯。支持打造集采购、加 工、仓储、物流等环节于一体的餐饮产业互联网平台，促进供需高效匹配。 ...

Core Viewpoint - The Shanghai Municipal Government has issued an action plan to promote the intelligent layout of the catering industry from 2026 to 2028, focusing on the integration of AI technologies in various operational aspects of restaurants [1] Group 1: Intelligent Applications in Catering - The plan encourages the implementation of AI applications in key areas such as customer service and operational management within dining establishments [1] - Development of AI-based nutritional meal planning advisors is promoted, which will provide personalized dish recommendations based on customer health data [1] Group 2: Innovation and Safety Enhancements - The initiative explores the use of AI for innovative dish design and digital flavor analysis to assist chefs in creating new recipes [1] - The "AI Bright Kitchen" system will be promoted to achieve 24-hour intelligent monitoring and early warning for environmental hygiene, operational standards, and foreign object intrusion, thereby enhancing food safety management capabilities [1]

Core Viewpoint - The Shanghai Municipal Commission of Commerce and four other departments have issued the "Shanghai Action Plan for Promoting Intelligent Layout in the Catering Industry (2026-2028)", aiming to enhance the efficiency and sustainability of the catering sector through smart technologies [1] Group 1: Smart Dining Initiatives - The plan promotes the "smart canteen" model across various sectors including government agencies, schools, hospitals, and corporate cafeterias [1] - It supports the establishment of online reservation platforms that utilize system reservation data to guide precise meal preparation, thereby reducing waste from the source [1] Group 2: Technological Advancements - The initiative encourages the widespread use of smart self-service meal cabinets and AI visual recognition payment systems to improve dining efficiency [1] - It promotes the adoption of automated cooking equipment such as smart cooking robots and automatic rice production lines to ensure standardized and stable meal output [1] Group 3: Nutritional Optimization - The plan encourages the introduction of AI nutrition analysts that can automatically generate balanced weekly meal plans based on the characteristics of the dining group [1]

Core Insights - The rise of cooking robots is transforming the restaurant industry, allowing for a reduction in traditional chef teams while emphasizing the importance of research chefs for recipe development [1][6][5] - The integration of cooking robots has led to increased efficiency and profitability in restaurants, with some establishments reporting daily cooking volumes exceeding 1,300 dishes and net profit margins reaching 25% [3][8][6] Industry Trends - The demand for standardized Chinese cuisine and the maturation of cooking robot technology are driving the emergence of "chef-less" Chinese restaurants [3][5] - The market for commercial cooking robots is expanding, with estimates suggesting a potential market size of approximately 1.2 trillion yuan if 30% of China's 9 million restaurants adopt these technologies [9][10] Company Developments - Companies like Tink Labs and JD.com are entering the cooking robot market, with Tink Labs reporting significant sales growth and partnerships with over 200 businesses [4][8] - Tink Labs has sold around 1,000 commercial cooking robots in the first half of the year, a significant increase from the previous year's sales [8][11] Financial Performance - The profitability of restaurants utilizing cooking robots is improving, with projections indicating that gross margins could reach 68% and investment payback periods could be as short as 8-9 months [7][8] - The average cost of a cooking robot is around 15,800 yuan, making it a feasible investment for many small to medium-sized restaurants [10] Future Outlook - The cooking robot market is expected to experience explosive growth in the next two years, driven by advancements in AI and automation technologies [11] - Companies are focusing on enhancing the precision and efficiency of cooking robots, with plans for new product launches and improvements in cooking methods [11]