Group 1 - The article provides a detailed recipe for making a mousse dessert, including the preparation of sweet pastry dough, apple sauce, and Gibbs cream [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21] - The sweet pastry dough requires 100 grams of butter, 100 grams of sugar, 1 whole egg, a small amount of vanilla extract, and 200 grams of low-gluten flour [1][2][3] - The apple sauce is made with 250 grams of cream, 2 whole eggs, 60 grams of sugar, a small amount of vanilla extract, 2 apples, a small amount of apple brandy, and a small amount of lemon juice [6][7][8][9][10] - The Gibbs cream consists of 250 grams of milk, 4 egg yolks, 40 grams of sugar, 30 grams of low-gluten flour, 20 grams of gelatin, 60 grams of egg whites, 120 grams of fine sugar, and 50 grams of water [11][12][13][14][15][16][17] - The assembly process includes caramelizing sugar on the mousse surface, preparing sugar strands, and decorating with green leaves [18][19][20][21] Group 2 - The article features various topics related to the baking industry, including the opening of a new bakery by Haidilao, the popularity of certain breads among foreign tourists in China, and insights from successful bakery owners [23] - It discusses the challenges faced by the baking industry, such as the closure of 100,000 bakeries and the strategies employed by profitable shops [23] - The article also highlights the importance of ingredient transparency and the competition surrounding ingredient labels in the baking sector [23]

Group 1 - The article provides a detailed recipe for making a mousse dessert, including the preparation of sweet pastry dough, apple sauce, and Gibbs cream [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21] - The sweet pastry dough requires ingredients such as butter, sugar, eggs, vanilla extract, and low-gluten flour, with specific steps for mixing and freezing [1][2][3][4][5] - The apple sauce is made with cream, eggs, sugar, vanilla extract, apples, apple brandy, and lemon juice, highlighting the importance of preventing apple discoloration [6][7][8][9][10] - The Gibbs cream involves a combination of milk, egg yolks, sugar, low-gluten flour, gelatin, and egg whites, emphasizing the technique of creating a stable meringue [11][12][13][14][15][16][17] - The assembly process includes caramelizing sugar on the mousse, creating sugar strands, and decorating with green leaves, showcasing the final presentation of the dessert [18][19][20][21] Group 2 - The article features a section on monthly highlights in the baking industry, discussing various topics such as the opening of a new bakery, trends in consumer preferences, and insights from industry experts [23] - It mentions the challenges faced by baking shops, including closures, and what successful shops are doing right to remain profitable [23] - The article also touches on the competitive landscape regarding ingredient labeling and techniques that bakers can adopt to improve efficiency and product quality [23]