Let Her Cook: Chili and Cornbread! https://t.co/77g706qWao ...

The BIG BEAN DEBATE! Help Determine the course of @thejackiedutton's Chili & Cornbread recipe by commenting whether you prefer beans or no beans! https://t.co/b89v9eOhvp ...

Core Insights - Wendy's has launched Project Fresh, a strategic plan aimed at revitalizing the brand, driving growth, enhancing profitability, and increasing shareholder value [1][2]. Group 1: Project Fresh Overview - Project Fresh is designed to strengthen Wendy's brand and operational performance through a unified approach called "One Wendy's" [2][5]. - The plan focuses on four core pillars: brand revitalization, system optimization, operational excellence, and capital reallocation to foster profitable growth [2][4]. Group 2: Key Actions and Strategies - Brand revitalization will leverage Wendy's heritage of quality and innovation, utilizing data-driven customer segmentation to enhance marketing effectiveness [5]. - System optimization aims to prioritize Average Unit Volume (AUV) growth in the U.S. by optimizing labor and operating hours, and collaborating closely with franchisees [5]. - Operational excellence will involve increased investments in customer experience, technology, and training to improve restaurant efficiency [5]. - Capital allocation will be optimized, including a reduction of approximately $20 million in capital for the Build to Suit program in 2025, allowing for more investment in technology and marketing [5]. Group 3: Leadership and Future Plans - The Board of Directors is actively engaged in the CEO selection process, targeting completion by the end of the year to ensure strong leadership for the next growth phase [3]. - Further details on Project Fresh initiatives will be provided during the third quarter results announcement on November 7, 2025 [6].

Group 1 - The core viewpoint of the articles highlights the successful harvest season in various regions, particularly focusing on the agricultural practices and the integration of tourism with farming to promote rural revitalization [1][9] - The Fengyan Terraces in Han Yin County, recognized as a World Irrigation Heritage site, have a rice planting area of 12,000 acres with an average yield exceeding 450 kg per acre, with harvesting expected to be completed by the end of September [1][5] - The local farmers are actively engaged in harvesting rice, showcasing a vibrant and busy harvest scene, with the quality of the rice being positively noted by farmers [3][11] Group 2 - The establishment of a selenium-rich rice processing enterprise in August aims to enhance the added value and brand influence of the rice through unified procurement, processing, and packaging [7] - The Fengyan Terraces have developed an integrated industry chain of "rice planting + processing and sales + tourism," ensuring food production while stimulating rural tourism [9] - The local tourism has attracted photography enthusiasts, leading to increased sales of high-quality rice, with visitors often purchasing rice to take home [11] Group 3 - In Jiangxi Province, over 12 million acres of mid-season rice are being harvested, with optimized planting management and technical support contributing to a successful yield [12][26] - The average yield in Jinxi County is reported to be over 1,400 jin per acre, with effective water management practices implemented to mitigate the impact of high temperatures and drought [14][16] - The establishment of grain drying service centers has improved the efficiency of rice processing, allowing for the direct purchase of wet rice from farmers, thus reducing costs and enhancing convenience [21][24] Group 4 - In Hunan Province, the chili pepper harvest is thriving, with a complete industry chain formed through the "enterprise + cooperative + farmer" model, benefiting local farmers and creating job opportunities [27][29] - The chili planting area has expanded by 15% compared to last year, with an annual production exceeding 89,000 tons, and the product range has diversified to include over ten varieties [31]

Core Points - The Wendy's Company has appointed Pete Suerken as President, U.S., effective immediately, succeeding Abigail Pringle who will leave the company after a transition period [1][2] - Suerken has a strong background in the food and restaurant industries, having served as President and CEO of Wendy's Quality Supply Chain Co-op since 2021 and previously held leadership roles at Resin Technology Inc. and Restaurant Supply Chain Solutions [2] - Interim CEO Ken Cook emphasized the importance of delivering exceptional customer experiences, increasing profitability, and accelerating growth as key priorities for the U.S. business under Suerken's leadership [3] Company Overview - Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio, and is known for its made-to-order square hamburgers and commitment to quality [5] - The company operates over 7,000 restaurants worldwide and employs hundreds of thousands of people, aiming to become the world's most thriving and beloved restaurant brand [5]

Core Insights - Kroger is promoting soup season with a variety of cozy and convenient recipes aimed at families during winter [1][2] - The company emphasizes the simplicity and comfort of soups, stews, and chilis as ideal meals for cold weather [2][3] Recipe Highlights - Kroger offers a range of hearty recipes including Classic Chicken Noodle Soup, Baked Potato Soup, Egg Drop Soup, and Chickpea and Vegetable Minestrone Soup [6] - Stews such as Slow Cooker Beef Stew and Moroccan Lentil Stew are highlighted for their rich flavors and ease of preparation [6] - Chili options include Classic Slow Cooker Chili and Cincinnati Chili, which is traditionally served over spaghetti [6] Customer Engagement and Savings - Kroger's Boost membership can save customers up to $1,100 annually on fuel and grocery delivery, enhancing customer loyalty [4] - The Kroger app and website provide access to over $600 in weekly savings through digital coupons, encouraging customer engagement [3][4] Company Overview - Kroger serves over 11 million customers daily through a seamless digital shopping experience and various retail food stores [7] - The company is committed to its purpose of feeding the human spirit and creating communities with ZeroHungerZeroWaste [7]