Core Viewpoint - JD Seven Fresh Supermarket is launching a fruit category day from January 12 to January 15, offering discounts on over 50 fresh fruit products to enhance consumer access to fresh fruits during winter [1][3]. Group 1: Promotions and Discounts - The "Three Items 15% Off" promotion includes seasonal fresh fruits, fresh-cut fruit boxes, and freshly squeezed juices, featuring popular items with high repurchase rates [3]. - Specific products like the colorful four-fruit cut (400g) are priced at 19.8 yuan, while the fresh watermelon juice (330ml) is available for 12.8 yuan, all benefiting from the additional discount [3][5]. Group 2: Health and Quality Focus - The supermarket is responding to increasing consumer demand for "clean ingredients" and "healthy light meals" by offering several additive-free frozen fruits, such as fresh frozen pineapple and longan meat, priced as low as 9.8 yuan [5]. - The selection includes globally sourced fruits like Australian nectarines and Venus apples, ensuring high quality through direct sourcing from production areas [5][9]. Group 3: Exclusive In-Store Offers - Several winter fruit products are available at exclusive in-store "crash prices," such as the direct-sourced red strawberries priced at 19.8 yuan per box and Guangxi sugar oranges at 7.9 yuan for approximately 950g [7]. - Seasonal offerings like Yunnan highland blueberries are also priced at 7.9 yuan for a 125g pack, aimed at providing affordable quality for family gatherings [7]. Group 4: Supply Chain Efficiency - JD Seven Fresh Supermarket utilizes a direct sourcing model from global premium production areas, reducing middlemen and ensuring fresh quality while lowering procurement costs [9]. - Products like cherries from Chile are available at competitive prices, with 2J grade cherries priced at 118 yuan per box (5 kg) and 3J grade at 159 yuan per box [9].

Qdama International Holding Ltd. 錢大媽國際控股有限公司 (Incorporated in the Cayman Islands with limited liability) WARNING The publication of this Application Proof is required by The Stock Exchange of Hong Kong Limited (the "Stock Exchange") and the Securities and Futures Commission (the "Commission") solely for the purpose of providing information to the public in Hong Kong. This Application Proof is in draft form. The information contained in it is incomplete and is subject to change which can be material. By view ...

Group 1 - The core viewpoint of the articles indicates that the overall food prices in Xiamen are stable, with a slight decrease of 0.56% month-on-month in December [1] - The average price of grains remained stable at 2.77 yuan per 500 grams, while edible oil prices saw a slight increase of 0.30% to an average of 74.74 yuan for 5 liters [1] - Vegetable prices experienced a significant drop, averaging 4.65 yuan, which is a decrease of 6.44% compared to November [1] - Pork prices continued to decline, with an average price of 16.14 yuan, down 1.71% from the previous month [1] - Other food categories showed minor price fluctuations, with fruits averaging 5.55 yuan (up 1.83%), poultry at 14.72 yuan (up 0.48%), beef and lamb at 39.86 yuan (down 0.23%), seafood at 21.13 yuan (up 1.68%), eggs at 5.16 yuan (up 0.39%), and dairy products at 2.80 yuan (down 1.41%) [1] Group 2 - The market analysis predicts that food prices in Xiamen will remain stable with a slight increase in January 2026, influenced by the New Year and cold weather [2] - Grain and oil prices are expected to remain stable, while prices for vegetables, pork, seafood, beef and lamb, fruits, and poultry may experience fluctuations but will generally trend upwards [2]

Group 1 - The holiday market in Inner Mongolia is experiencing increased activity as supermarkets and wholesale markets prepare for the New Year, ensuring sufficient supply of essential goods [1] - As of December 26, the retail prices of 11 categories of essential goods showed a mixed trend, with 4 categories increasing, 6 decreasing, and 1 remaining stable; meat and dairy products rose by 0.1%, while vegetables and eggs saw declines of 0.5% and 0.7% respectively [1] Group 2 - The arrival of sea-freighted cherries has led to a peak in sales, with prices significantly lower than previous years; cherries are selling for 22 yuan per pound in Hohhot [2] - The Inner Mongolia Commerce Department is enhancing the supply chain for essential goods, with 43 national-level and over 100 regional supply enterprises ensuring comprehensive coverage across the region [2] - Local supply accounts for approximately 70% of pork, 90% of beef and lamb, and about 30% of winter vegetables, with the remainder sourced from other provinces [2]

Group 1: Agricultural Product Price Trends - The national market price of edible agricultural products increased by 0.6% from November 24 to 30 compared to the previous week [1] - The average wholesale price of 30 types of vegetables was 5.72 yuan per kilogram, rising by 1.8%, with cauliflower, cabbage, and zucchini increasing by 11.3%, 7.6%, and 6.6% respectively [1] - The average wholesale price of 6 types of fruits saw a slight increase, with watermelon, grapes, and bananas rising by 3.8%, 1.2%, and 0.7% respectively [1] Group 2: Aquatic and Poultry Product Price Trends - Wholesale prices of aquatic products experienced a slight increase, with prices for silver carp, grass carp, and yellow croaker rising by 1.2%, 0.7%, and 0.3% respectively [2] - Poultry product wholesale prices remained stable, with eggs increasing by 0.1% and broiler chickens decreasing by 0.1% [3] Group 3: Grain and Oil Price Movements - Wholesale prices of grain and oil showed slight fluctuations, with peanut oil and rapeseed oil increasing by 0.2% and 0.1% respectively, while rice and flour remained stable, and soybean oil decreased by 0.2% [3] Group 4: Meat Product Price Changes - Meat wholesale prices showed slight fluctuations, with pork priced at 18.21 yuan per kilogram, decreasing by 0.4%, while lamb and beef prices increased by 0.5% and 0.2% respectively [4]

Trade Policy Shift - The Trump administration is rolling back tariffs on a wide range of food products, including fruits, coffees, teas, and beef [1] - The rollback is described as a substantial revision to the president's reciprocal tariffs, potentially the most significant since their initial unveiling [2] - A 98-page document details the categories of goods now exempt from tariffs previously imposed on dozens of countries [3] Impacted Goods - Exempted items include beef, coffee, tea, tropical fruits, nuts, cocoa, spices, and tomatoes [3]

You know what I love about kids. I love how honest they are. I was working at a school-based health clinic the other day and I asked one of the kids, "What's your favorite subject?" Without missing a beat, he replied, "Lunch." And he's not alone.Did you know that 93% of Americans love to eat. But in all seriousness, here's the thing. That moment made me think about food, health, and nutrition in a way that I hadn't in a while.You see, 12 years ago, I was a pathology resident. A pathologist is a doctor that ...

Nutrition & Health Concerns - 93% of Americans love to eat, highlighting the widespread interest in food [1] - The increasing number of tumor cases in young people, especially young women and mothers, raises concerns about preventable diseases [3] - Nutrition is identified as a missing link in healthcare, impacting overall health [4] Familiarity & Education - People tend to stick to familiar food choices, making it more than just an access issue [6] - Children often choose chips or candy bars over fresh fruits and vegetables due to familiarity [6] - Nutrition education should be prioritized and instilled through repetition, similar to how the alphabet is taught [8] - It takes 8 to 15 exposures to a new food before a child accepts it [10] Solutions & Recommendations - Schools should offer kid-approved whole foods in lunches [11] - Countries like Japan teach nutrition, food preparation, and enjoyment, building lifelong healthy habits [12] - Families should prioritize fruits and vegetables at home to encourage nutritious snacking [13] - Small steps, like cooking together and honest conversations about food, can promote healthy eating habits [16]

Group 1 - The core viewpoint of the articles indicates that despite adverse weather conditions, the overall prices of major food items in the city remained stable, with a slight month-on-month increase of 0.57% in July, suggesting that the burden on consumers' "grocery baskets" has not significantly increased [1] Group 2 - In July, the average price of grains was 2.85 yuan (per 500 grams), showing a slight increase of 0.18% month-on-month, while the average price of cooking oil (5 liters) was 73.47 yuan, experiencing a minor decrease of 0.03% [2] Group 3 - Vegetable prices showed a low recovery trend, with an average price of 3.75 yuan in July, reflecting a month-on-month increase of 6.23%. Despite this increase, the average price remains at a relatively low "affordable level" compared to the past three years [3] - The average price of pork was 17.79 yuan in July, indicating a slight month-on-month increase of 0.47% [3] Group 4 - The average price of fruits was 5.82 yuan in July, which represents a month-on-month decrease of 2.60%, attributed to the seasonal availability of summer fruits [4] - Other major food items showed a mixed price trend, with poultry averaging 15.38 yuan (up 0.52%), beef and lamb at 39.45 yuan (down 0.11%), seafood at 21.26 yuan (down 0.46%), eggs at 5.52 yuan (down 2.30%), and dairy products at 2.89 yuan (up 1.05%) [4] Group 5 - For August, the price forecast suggests that the overall food prices may remain stable with slight increases, particularly in vegetable prices due to the impact of recent typhoons and heavy rains. Prices for pork, seafood, beef and lamb, fruits, and poultry are expected to fluctuate [5]

Dietary Habits and Health - Many Filipinos are trying to eat healthier by reducing carb intake, but often end up consuming more fat and calories with insufficient fiber [2] - Experts have observed that many Filipinos are consuming a "modern diet" high in chicken, pork, beef, fish, seafood, eggs, and processed meats, which is associated with increased risk of type 2 diabetes, obesity, and heart diseases [3] - Diet culture promotes a belief system that glorifies thinness and a specific body ideal, often at the expense of overall well-being, and labels food as good or bad, leading to unnecessary restrictions [7][8] Gut Microbiome and its Impact - The gut microbiome, composed of trillions of bacteria, viruses, fungi, and other microbes, plays a crucial role in regulating metabolism, supporting the immune system, reducing inflammation, and influencing mood and energy levels [11][12] - An imbalance in the gut microbiome, with more bad bacteria and fewer good bacteria, can contribute to the development of modern diseases [12] - Restricting carbohydrates may negatively impact gut health and overall well-being [13] Traditional Filipino Diet and Gut Health - Traditional Filipino diets, rich in rice, vegetables, and fermented foods, can promote a healthier gut profile and support better metabolic health [17][19] - Leftover rice contains resistant starch, a type of carbohydrate that feeds beneficial gut bacteria [18] - The shift from traditional, plant-based diets to modern, processed, and meat-heavy diets is detrimental to gut health and contributes to metabolic disorders [20][21] Recommendations for Better Gut Health - Eating more than 30 different types of plant food per week can increase the diversity of beneficial bacteria in the gut [23] - Incorporating five types of plant food daily – rice or other whole grains, vegetables, fruits, root crops, and nuts, beans, or seeds – can form the foundation of a healthy diet [23] - Adding fermented foods like pago, achara, and buro to the diet can further support gut health [24]