Core Insights - The export of fruits and vegetables from the Horgos port reached 307,000 tons in the first half of 2025, marking a 37.1% increase and setting a historical record [1] Group 1: Industry Overview - Horgos port benefits from unique climatic conditions and fertile soil, leading to the production of various fruits such as apples, pears, grapes, peaches, and apricots [1] - The increase in exports not only enriches the domestic market but also expands the reach of these products to international markets [1] Group 2: Supply Chain Process - The journey of the fruit from the farm to the international market involves several stages, including strict quality checks for appearance, sweetness, pesticide residues, and pest control [6] - After harvesting, fruits are stored in cold storage to prolong freshness, followed by another quality inspection before being labeled for export [10] - The fruits are transported in temperature-controlled vehicles, maintaining a consistent temperature of 4°C to ensure quality during transit [10] Group 3: Market Impact - The successful export of fruits from Horgos port illustrates the effective use of the "green channel" for rapid customs clearance of agricultural products between China and Kazakhstan [14] - Each exported fruit serves as a "sweet ambassador," telling the story of its origin and the journey it undertakes to reach foreign markets [14]