We worry about drought, we worry about pricing. We worry about equipment. We worry about financing. This tariff is just another thing that we have to worry about.Todd Western, the third is a soybean farmer in Waterloo, Iowa. He says trade tensions between the U.S. and China are fueling uncertainty for his business. China, the world's largest buyer of soybeans, hasn't pre-purchased any soybeans for the upcoming US harvest.The revenue on our farm is just like any other farm. It's volatile. Western and other f ...

Group 1 - In July, the prices of various seafood products in Qingdao have decreased, with stable prices for most farmed fish [1][5][6] - Retail prices for specific fish include: 65 CNY per jin for tongue fish, 35 CNY for blackhead fish, 120 CNY for East Star grouper, 45 CNY for tiger grouper, 40 CNY for eel, and 22 CNY for turbot [1][5] - The trading volume of live seafood in the Qingdao Chengyang wholesale market has increased compared to the same period last year, with a total trading volume of 29,965 tons in July [6][7] Group 2 - The price of premium seafood has also declined, with small lobsters selling for around 100 CNY each, down from previous highs [3][6] - The market manager noted that the decrease in seafood prices has led to an increase in trading volume, indicating a positive market response [6][7] - Qingdao's active regulation and promotion of sustainable aquaculture practices have contributed to the stability of seafood prices during the closed fishing season [7][8]

Core Insights - The article highlights the resilience of the local market in Shanghai amidst high-temperature weather, focusing on the supply and freshness of vegetables and seafood [1] Group 1: Vegetable Supply - The market is bustling with various seasonal vegetables and fruits, indicating a stable supply despite the heat [1] - Prices of vegetables are reported to be lower this year compared to last year, with no significant impact from the current high temperatures [1] Group 2: Seafood Supply - High temperatures pose challenges for the transportation and supply of seafood, but vendors are equipped with oxygen supplies to maintain quality [1] - Prices for popular seafood items like shrimp remain stable, with some reports of lower prices compared to previous periods [1] Group 3: Market Management - The market has adjusted its operational hours and staffing to accommodate the increased customer flow during early morning hours [1] - Vendors are required to maintain cleanliness, with daily deep cleaning for seafood and prepared food stalls to ensure a hygienic shopping environment [1]