Investor Presentation FY26 Q1 June 2025 Disclaimer CAUTIONARY NOTE REGARDING FORWARD-LOOKING STATEMENTS: Certain information contained in this presentation constitutes forward-looking statements under applicable securities laws. Any statements that are contained in this presentation that are not statements of historical fact may be deemed to be forward-looking statements. Forward looking statements are often identified by terms such as "may", "should", "anticipate", "expect", "potential", "believe", "intend ...

Core Insights - Aurora Cannabis Inc. has launched two new proprietary cultivars in Poland, marking the highest potency medical cannabis products available in the country [1][2] - The new products, Farm Gas and Sourdough, are designed to meet the demand for high-quality, high-potency medical cannabis among prescribers and patients [2][3] - Aurora emphasizes its leadership in the international medical cannabis market, leveraging its scientific expertise and understanding of regulatory landscapes [3] Product Details - Farm Gas has a THC content of 27% and less than 1% CBD, with a unique aroma profile featuring notes of kerosene, diesel, and a sweet fruit sherbet finish [7] - Sourdough boasts a THC content of 29% and less than 1% CBD, characterized by sour, cake, and gasoline notes in its aroma profile [7] - Both cultivars are hang-dried and hand-finished, showcasing the company's commitment to quality [2] Company Overview - Aurora Cannabis Inc. operates in the medical and consumer cannabis markets across Canada, Europe, Australia, and New Zealand [4] - The company is known for its diverse brand portfolio, including both medical and adult-use cannabis brands [4] - Aurora holds a controlling interest in Bevo Farms Ltd., a leading supplier of propagated agricultural plants in North America [4]

Core Insights - The global sourdough market is projected to grow from USD 279.6 million in 2025 to USD 438.4 million by 2035, with a CAGR of 4.6% driven by consumer preference for naturally fermented and clean-label products [2][14] - Increasing health awareness and demand for artisanal baked goods are key factors contributing to market expansion [1][3] Market Trends - The trend of home baking, which surged during the pandemic, continues to support the growth of the sourdough market [3] - The demand for low glycemic index (GI) foods is rising, leading to the development of low GI sourdough products [5] - The popularity of gluten-free products is increasing, creating a thriving market for gluten-free sourdough options [6] Technological Advancements - Advancements in fermentation technology and automation are enhancing commercial sourdough production, allowing for scalability while maintaining artisanal quality [8] - The adoption of uniform microbial cultures and controlled fermentation processes is addressing challenges related to quality consistency [8] Health Trends - Sourdough is gaining traction among health-conscious consumers due to its lower glycemic index, enhanced digestibility, and probiotic benefits [10][13] - The focus on gut health is driving consumer interest in sourdough as a preferred bread alternative [10][13] Regional Insights - Western Europe is experiencing rapid growth in the sourdough market, driven by urbanization and demand for fast food products [4] - The USA is seeing a shift towards clean-label and health-driven sourdough products, with innovations in functional and high-protein offerings [14] - Emerging markets like Japan and Indonesia are witnessing significant growth in sourdough popularity, attributed to home baking trends [15][18] Competitive Landscape - The sourdough market is highly competitive, with major players focusing on product innovation and functional ingredient enhancements [22] - Companies like Lesaffre, Puratos, and Alpha Baking Co. are investing in R&D to develop probiotic-enhanced sourdough and hybrid formulations [22]