Core Viewpoint - The article discusses the hidden dangers of the American food industry, highlighting that despite the perception of safety and cleanliness, there are significant health risks associated with food additives and regulatory practices in the U.S. [6][10][36] Group 1: Food Safety Perception - Many newcomers to the U.S. initially believe that American food is clean and safe due to extensive regulations and detailed labeling [5][6] - However, long-term residents are aware that the reality is more complex, with many food products containing harmful additives [7][9] Group 2: Health Issues Linked to Food - The U.S. has the highest obesity rate globally, with rising cases of diabetes and other chronic diseases, attributed to systemic issues within the food industry [9][10] - The food industry focuses on stimulating consumption rather than nutritional value, using additives that may disrupt metabolic processes [10][11] Group 3: Regulatory Concerns - The article highlights the flaws in the U.S. food regulatory system, particularly the GRAS (Generally Recognized As Safe) policy, which allows companies to self-assess the safety of food additives [21][24] - There are over 10,000 chemical substances added to food, with about 1,000 of them lacking clear safety assessments from the FDA [18][19] Group 4: Calls for Change - Controversial figure Robert F. Kennedy Jr. has called for the elimination of certain harmful food additives, which are already banned in the EU, highlighting the need for reform in U.S. food safety regulations [14][32] - Experts suggest that the FDA's evaluation methods are outdated and fail to consider the cumulative effects of multiple chemical exposures [24][25] Group 5: Consumer Awareness - The article emphasizes the importance of consumer vigilance regarding food ingredients, as many people are unaware of what they are actually consuming [42][47] - It suggests that the perception of transparency in food labeling is misleading, as many risks remain hidden from consumers [44]

你爱吃薯片吗？乐事薯片被曝含有致癌添加剂，到底怎么回事？ 薯片含致癌添加剂？ 乐事回应 近日，有媒体报道乐事薯片含有食品添加剂TBHQ（特丁基对苯二酚），引发公众对食品安全 的广泛关注。 四川省中西医结合医院肿瘤科副主任医师龙鑫介绍，TBHQ是一种人工合成油溶性抗氧化剂， 主要用于延长食品保质期。龙鑫表示："国家规定食品中TBHQ的最大添加量为0 . 2克每公斤， 长期过量 摄入可能会增加患癌风险 。" 对此，乐事客服回应称："根据G B2 7 6 0食品添加剂使用标准规定，食品中TB H Q的最 大 添 加 量 为 0 . 2 克 每 千 克 ， 以 油 脂 中 的 含 量 来 确 定 。 TB H Q 是 一 种 抗 氧 化 剂 ， 乐 事 产 品符合国家规定 。" 对此，有网友表示惊讶与害怕，也有网友认为是大惊小怪。 世界卫生组织国际癌症研究机构（IARC）公开的致癌物分类清单中，未检索到TBHQ，现阶 段尚无确凿证据表明其与癌症存在因果关系。值得注意的是，TBHQ在国际食品标准中的争议 也加剧了公众的担忧。 日本明令禁止使用TBHQ，而美国FDA则批准其使用，并公开安全性评估报告。部分食品企业 选择使 ...