Group 1 - The core viewpoint emphasizes the importance of strict quality control in the prepared food industry, with both production and restaurant businesses needing to adhere to food safety regulations without any negligence [1][4] - The prepared food industry is recognized as a new sector supported by the government, with initiatives aimed at enhancing standardization and regulation, as highlighted in the 2023 Central Document No. 1 and subsequent notifications from multiple ministries [2][3] - The increasing use of prepared foods in restaurants is seen as a trend driven by the need for quick service, food safety, and cost-effectiveness, catering to consumer demands for convenience [2][3] Group 2 - There is a growing call for transparency regarding the use of prepared foods in restaurants, with regulatory bodies advocating for clear disclosure to protect consumer rights [3][4] - The upcoming national standards for food safety in prepared foods are expected to clarify the identity and usage of these products in the restaurant sector, marking a significant step towards transparency [3] - The notion that most restaurant meals may become prepared foods in the future suggests a shift in consumer expectations, where only a minority of meals will be freshly cooked, potentially changing marketing strategies for restaurants [3]

罗永浩悬赏10万"扒"预制菜 9月10日，罗永浩公开发布微博称，"好久没吃西贝了，今天下飞机跟同事吃了一顿，发现几乎全都是预 制菜，还那么贵。希望国家尽早推动立法，强制饭馆注明是否用了预制菜"。随后，罗永浩多次发文质 疑西贝"预制菜"问题。 9月11日晚间，罗永浩在社交平台连发多条内容，征集西贝预制菜证据，并称"如果有录像之类的、法律 上可以采信的真凭实据，奖励十万元"。此后，再度表示，"本人实名追加两万，只想要个真相"。 | | 餐員 | 9寸靖义盘 7.5寸靖兰盘底座 | | --- | --- | --- | | | 出餐鉴别 | 牛肉条软嫩,土豆口感软糯形状完整 口味干香浓郁 | | 二.切配 | | | | 工器具:绿色砧板,绿色刀具 | 储存:冷藏 | 赏味期:2餐(不隔夜) | | | | 大葱花川短线 清洗,去根蒂,直刀切0.3-0.5cm未 | | | | 蒜片 清洗,去蒂,切0.2-0.3cm片 | | | | 图0.7cm条,自然长度 书记得 (或0.7cm切条器) | | | | 改刀后清洗,粒水、分份感封冷藏储存 | | 压制 | | | 分份 | | | | | --- | --- ...