Core Viewpoint - Luo Yonghao has publicly criticized the lack of transparency in the pre-made food industry, specifically targeting the practices of Xibei, while promoting the example set by Laoxiangji in clearly labeling their food products [1] Group 1: Industry Practices - Luo Yonghao highlighted that Laoxiangji provides clear indications of whether dishes are freshly made or pre-made, setting a standard for transparency in the industry [1] - He emphasized that while pre-made food is not inherently negative, it is essential for businesses to disclose the nature of their food products to consumers [1] Group 2: Public Engagement - Luo Yonghao conducted a live stream on multiple platforms to address the ongoing debate regarding pre-made food, showcasing his commitment to engaging with the public on this issue [1] - During the live stream, he mentioned his intention to try Laoxiangji's offerings, indicating a personal interest in the quality and transparency of their food [1]

Core Viewpoint - The controversy surrounding pre-prepared dishes (pre-cooked meals) has intensified, particularly involving the well-known restaurant chain Xibei, following comments made by entrepreneur Luo Yonghao regarding the quality and transparency of the food served [1][3]. Group 1: Controversy and Reactions - Luo Yonghao criticized Xibei for serving pre-prepared dishes at high prices, calling for legislation to require restaurants to disclose the use of such meals [1]. - Xibei's founder, Jia Guolong, expressed significant harm from Luo's comments and announced intentions to sue him [1]. - Xibei's customer service defended their offerings, stating that signature dishes are freshly prepared daily, while only certain items are sourced from central kitchens [3]. Group 2: Definitions and Consumer Perspectives - There is a discrepancy in definitions of "pre-prepared" between consumers and restaurant businesses; consumers view any non-fresh ingredients as pre-prepared, while businesses consider any secondary processing as "freshly made" [4]. - The debate highlights the importance of consumer rights to know what they are eating, with the lack of transparency being a major concern [5]. Group 3: Price and Value Concerns - Many consumers perceive Xibei's offerings as expensive, especially if they are indeed pre-prepared, leading to dissatisfaction [7]. - Comparisons are made with other restaurants like Salia, which openly serve pre-prepared meals at lower prices, suggesting that transparency in pricing and quality is crucial for consumer acceptance [9].