Group 1 - The "2025 World Chinese Culinary Arts Championship" will be held from October 17 to 18 at the Suzhou International Expo Center, focusing on showcasing the current development of global quality Chinese restaurants [1][4] - The event is themed "Chinese Flavor, Shared by the World," aiming to elevate the international status of Chinese cuisine and promote the global dissemination of Chinese culinary culture [1][4] - The championship is organized by the China Cuisine Association, sponsored by Guizhou Moutai Sauce Wine Marketing Co., Ltd., and hosted by Xinghe Zhongke (Beijing) Technology Co., Ltd., attracting nearly 100 participating teams from Asia, Europe, and North America [1][4] Group 2 - Guizhou Moutai Sauce Wine Marketing Co., Ltd. emphasizes that the championship's philosophy aligns with its corporate values of promoting national brands and inheriting craftsmanship culture [5] - The event aims to foster collaboration between national brands and the Chinese culinary field, enhancing the development of quality Chinese restaurants globally [5] - The championship, certified by the World Association of Chefs Societies, focuses on Chinese culinary skills and trends in quality dining, promoting the innovation and development of Chinese cooking techniques [5]