Core Viewpoint - Xinjiang has transformed from a desert region to a significant grain-producing area, achieving a record grain yield of 524.8 kg per mu in 2024, surpassing the national average by 130 kg and ranking first in the country for the first time in history [1][2]. Group 1: Environmental Transformation - The successful creation of a 3046 km green barrier along the edge of the Taklamakan Desert has effectively curbed desert expansion, marking a significant achievement in global desertification control [6][9]. - The green barrier project has resulted in an increase of 56,000 square kilometers of oasis area and a reduction of 1955.7 square kilometers of desertified land over the past 30 years [9]. - The project has also led to the cultivation of 6.24 million mu of specialty economic crops, generating an annual output value exceeding 30 billion yuan [9]. Group 2: Technological and Economic Synergy - The success of the green barrier is attributed to continuous innovation and breakthroughs in desertification control technologies, including collaborative prevention and treatment, mechanical desertification control, and new models like "photovoltaic + desertification control" [8]. - The project has demonstrated that ecological protection and economic development can mutually reinforce each other, creating new economic growth points rather than being a financial burden [10]. - The initiative has garnered international recognition, receiving awards for outstanding contributions to desertification prevention from the United Nations [10]. Group 3: Global Impact and Knowledge Sharing - The Taklamakan Desert green barrier project serves as a model for global desertification prevention, sharing successful techniques and experiences with experts from 14 countries during training sessions [11]. - The shift from "desert encroachment" to "green recovery" signifies a new beginning in China's desertification control efforts, emphasizing the importance of sustainable practices [11].