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2026新西兰倾心出品烘焙节正式启幕!年度烘焙行业盛会蓄势待发
东京烘焙职业人· 2026-03-19 08:33
Core Viewpoint - The 2026 New Zealand Baking Festival aims to strengthen the connection between high-quality New Zealand food ingredients and the Chinese baking industry, marking the beginning of a new chapter for the event [1][18]. Group 1: Event Overview - The 2026 New Zealand Baking Festival launch ceremony was successfully held at the New Zealand Consulate in Shanghai on March 17, 2026 [1]. - The event is organized by New Zealand Trade and Enterprise, highlighting the importance of deep cooperation between New Zealand and China in the baking industry [6][10]. - The festival will officially take place in June 2026 in Shanghai, featuring a new format focused on product innovation challenges for baking stores [18]. Group 2: Key Participants - The launch ceremony was attended by prominent figures, including New Zealand Ambassador to China, Dr. Jo Tyndall, and Steve Jones, the Business Consul of New Zealand Trade and Enterprise in Shanghai [4][6]. - Key representatives from leading Chinese baking brands such as Butter and Bread, Hema Baking, and Peach Li were present, alongside top New Zealand ingredient producers like Fonterra and Yihai Kerry [10][16]. Group 3: Festival Features and Goals - The 2026 festival will provide a multi-dimensional value platform for participating brands, focusing on brand exposure, resource connection, and ingredient empowerment [18]. - The event aims to create a more efficient bridge for cooperation between the New Zealand and Chinese baking industries, unlocking new collaboration possibilities [18]. - The festival is positioned as a significant driver for the high-end upgrade of Chinese baking ingredients and the innovation vitality of the entire industry [52][53]. Group 4: Historical Context and Progression - The first New Zealand Baking Festival in 2024 set a high-standard national-level IP, gathering over 150 baking brands and establishing deep links between the New Zealand and Chinese baking industries [19]. - The second festival in 2025 saw an upgrade in immersive tasting and communication modes, with over 60 leading brands participating, further enhancing the influence of New Zealand's baking industry in China [33][45]. - The continuous evolution of the festival reflects a commitment to fostering collaboration and cultural exchange between New Zealand and China through the baking industry [50][52].