（来源：光明日报） 转自：光明日报 蒙自米线 周艺珣 绘 【至味人间】 "云南十八怪，过桥米线人人爱。"从清晨到深夜，一碗米线贯穿云南人的一日三餐：早点是它，正 餐是它，夜宵若再来上一碗热乎乎的米线，那叫一个过瘾！凉、烫、卤、煮、炒，云南米线吃法花样 多。种类更是多样，小锅米线、豆花米线、罐罐米线、过桥米线，各有各的讲究。其中历史最悠久、被 誉为"中华名小吃"的，便是蒙自过桥米线。 走，甩（吃）米线克（去）！ "老板，来上一碗过桥米线！"中午时分，蒙自街边的餐馆里，早就挤满了寻味的老饕。 不久，只见店伙计端来一个形似"小桥"的木质盘，上面摆满盛有各式配菜的小碟。紧接着，一只口 径约莫22厘米的大陶瓷碗，稳稳地落在老旧的木桌上。在食客还在惊叹大碗之大时，店伙计笑着说 道："先生后熟，最后下米线。" 碗里盛着热气腾腾的汤，上面浮着一层黄澄澄的猪油；旁边十余个巴掌大的小碟里，装着新鲜的鹌 鹑蛋、里脊肉片、鱼肉片、土鸡肉、炸猪皮、炸酥肉、豌豆尖、豆芽、豆腐皮、豌豆坨、草芽……色彩 缤纷，宛如精致的颜料盘。 "成品的汤出锅后，要在上面浇一层热猪油，一是增香，二是锁温。高汤中心温度需在95摄氏度以 上，才能瞬间烫熟食材， ...

Group 1 - The co-founder and chairman of the well-known restaurant brand Yunhaiyao, Zhao Han, passed away due to a sudden heart attack at the age of 40 on September 18 [1] - Zhao Han was born in July 1985 in Kunming, Yunnan, and graduated from Renmin University of China. He co-founded Yunhaiyao in 2009 with his cousin and friends, aiming to promote Yunnan cuisine nationwide [1][2] - Zhao Han was recognized for his efforts in promoting Yunnan's culinary culture and the development of Yunnan's food industry, receiving honors such as the "Xingdian Talent Award" [2] Group 2 - Following Zhao Han's passing, the board of directors of Yunhaiyao underwent changes, with Zhu Haiqin appointed as the new chairman and CEO, taking over the company's decision-making and management responsibilities [2]

Core Viewpoint - The sudden passing of Zhao Han, co-founder of the well-known Yunnan cuisine brand "Yunhaiyao," has raised concerns about the future leadership and direction of the company, which he helped establish and grow into a national brand [1][4]. Company Overview - Yunhaiyao is a Chinese restaurant chain under Yunnan Yunhaiyao Restaurant Management Co., Ltd., focusing on fresh Yunnan ingredients and diverse culinary culture, offering healthy, fashionable, delicious, and reasonably priced dishes [6]. - The brand was co-founded in 2009 by Zhao Han, his cousin Lü Zhitang, and friend Zhu Haiqin, with the aim of promoting Yunnan cuisine beyond the province [4][6]. Leadership Changes - In February 2025, Zhao Han stepped down from his position as chairman and other roles within the board, with Zhu Haiqin taking over as chairman and CEO, responsible for company decisions and management [6]. - Zhao Han's contributions included the establishment of the first Yunhaiyao restaurant in Beijing, which was funded by pooling personal savings from family and friends [6]. Achievements and Recognition - Under Zhao Han's leadership, Yunhaiyao received several accolades, including being named a leading enterprise in Yunnan cuisine and winning various awards for brand influence and consumer popularity [8]. - The company expanded its market presence, including opening a restaurant in Singapore in 2019, marking its foray into international markets [6]. Recent Challenges - In July 2025, Yunhaiyao faced legal issues when it was fined 7,000 Singapore dollars (approximately 39,000 RMB) due to a food poisoning incident involving employees of ByteDance in Singapore [6].