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米粉米线行业进一步规范化 微念牵头制定行业最高标准
Jiang Nan Shi Bao· 2025-05-19 06:41
Group 1 - The Ministry of Industry and Information Technology has officially approved 1,128 industry standards, including the light industry standard QB/T2652-2025 for rice noodles, which will replace previous standards [1] - The new standard aims to integrate and replace the old standards, categorizing boiled rice noodle products as industry standard products, applicable to the production, inspection, and sales of pre-packaged rice noodles [1] - The standard specifies the raw materials, technical processes, and production methods for rice noodles, along with testing methods, inspection rules, labeling, packaging, transportation, and storage [1] Group 2 - The approval of the rice noodle standard is expected to enhance market regulation, improve product quality, and protect consumer rights, while promoting the high-quality development of local specialties like Liuzhou snail noodles and Guilin rice noodles [2] - As a leading enterprise in the Liuzhou snail noodle industry, the company has established two factories in Liuzhou and continues to engage in industry-academia-research collaborations to drive innovation [2] - The company’s research project on improving the quality and industrialization of pre-packaged Liuzhou snail noodles won the first prize of the "China Food Industry Association Science and Technology Award" in 2023 [2] Group 3 - The Liuzhou snail noodle industry serves as a model for local food industrialization, with government support and collaboration between enterprises and universities overcoming technical challenges and establishing industry standards [3] - There is an expectation for more companies like the leading enterprise to drive continuous innovation in the industry, aiming for further standardization and scaling of local food industries [3]
柳州螺蛳粉等地方产业实践上升为国家行业规范
Guang Xi Ri Bao· 2025-05-16 02:48
Core Points - The newly approved industry standard for rice noodles (米粉) fills a gap in the regulations for boiled rice noodles, establishing the highest industry standard in China [1][2] - The standard was developed by key stakeholders including Liuzhou snail rice noodle companies and Guangxi University of Science and Technology, and will be implemented starting May 1, 2026 [1] - The standard aims to regulate production, inspection, and sales of pre-packaged rice noodles, enhancing product quality and market development [1] Group 1 - The industry standard is based on the processing experience of Guangxi's rice noodle industry, promoting the healthy development of local specialties like Liuzhou snail rice noodles and Guilin rice noodles [2] - An English version of the rice noodle industry standard will be submitted to facilitate the expansion of the rice noodle industry into overseas markets [2]
微念牵头制定米粉米线行业最高标准 加快行业规范化发展
Zhong Guo Shi Pin Wang· 2025-05-15 06:44
工业和信息化部发布2025年第7号公告中,正式批准1128项行业标准。其中,由微念子公司广西兴柳、广西科技大学 作为主要起草单位;广西科技大学生物与化学工程学院研究员程昊作为第一起草人,广西兴柳食品有限公司高级质 量总监朱旭文和体系工程师专家郭双作为主要起草人制定的轻工行业标准QB/T 2652-2025《米粉(米线)》获批发 布,成为国内米粉(米线)类行业的最高标准。 该标准旨在整合并替代原有的QB/T 2652-2004和SB/T 10652-2012标准,将水煮型米粉产品列入行标产品范畴。适用 于预包装米粉(米线)及其制品的生产、检验和销售。QB/T 2652-2025规定了米粉(米线)的原辅料、技术和生产加工 过程等过程,描述了相应的试验方法,规定了检验规则、标签、标志、包装、运输和贮存的内容,同时给出了便于技 术规定的产品分类。据悉,该标准将于2026年5月1日正式实施。 广西兴柳食品有限公司高级质量总监朱旭文表示,《米粉(米线)》对水煮型米粉产品进行了大量论证,将其纳入行业 标准中,更贴近于以水煮型为主的柳州螺蛳粉等米粉(米线)的发展实际。 该标准不仅有利于规范市场发展、提升产 品质量、保障消费者 ...
游县城,深度体验中国各地风情(外国游客感受“中国之美”)
Ren Min Ri Bao· 2025-04-27 22:11
凤凰古城景色如画,吸引众多中外游客。 刘振军摄(人民视觉) 马来西亚游客身着苗族服饰,在凤凰古城合影留念。 杨 迅 黄文渊摄影报道 王怡远(左)为艾斯讲解过桥米线正确吃法。 赵钒雅摄 外国游客在贵州黔东南苗族侗族自治州台江县观看节日庆 祝场景。 新华社记者 刘 续摄 李婉欣在安吉进行绘画创作。 俞 莹摄 采茶工在安吉一处茶园里采摘春茶(无人机照片)。 许昌银摄(人民视觉) 中国全面放宽优化过境免签政策后,全球游客"说走就走"的赴华旅游热潮持续升温,旅行目的地不断拓 展。不少外国游客走进中国县城,体会别样山水人情。从浙江安吉到湖南凤凰,再到云南蒙自,中国县 城以生态之美、文化之韵、烟火之气,赢得各国游客的喜爱,也让他们从不同侧面了解中国发展成就, 进一步感知真实立体全面的中国。 浙江湖州市安吉县—— 本报记者 刘军国 "安吉白茶讲究一芽一叶,不能用指甲掐。"浙江湖州市安吉县溪龙乡茶山春意盎然,新加坡游客李婉欣 在茶农的指导下,小心采下一片嫩叶,轻嗅之后笑着说:"是记忆中的味道。" "在绿水青山间欣赏自然与人文" 这是李婉欣的第二次安吉之旅。她的"记忆"来自2019年友人赠送的安吉白茶,那种独特的茶香让她始终 对 ...
「三亚平替」挤满东北人
投资界· 2025-02-21 08:47
以下文章来源于凤凰WEEKLY ,作者汽水 凤凰WEEKLY . 有温度、有情感、有趣味的新媒体。 来自黑龙江的同事凯斯带着普洱茶和鲜花饼来到办公室,告诉我们一个反直觉的消息: 现在的东北人,都流行去西双版纳过冬。 同样从西双版纳回到北京的米利暗也讲述了自己的版纳过年感受:落地后,迎接她的除了雨林风情和傣味美食,还有趋近饱和的东北 冲击。她的原话是: "我明明人在版纳,却被东北人包围了。" 被东北人包围了。 作者 | 汽水 编辑 | 章鱼 来源 | 凤凰WEEKLY (ID:phoenixweekly) 春节已经彻底过完了,但人们对春节的怀念才刚刚开始。 图源:@酱酱子 西双版纳,挤满东北人 时代变了。 东北人的第二故乡,已经不是三亚了。 一个到西双版纳游玩的普通游客所到之处,遍布东北口音的大哥大姐。 飞机场、火车站的网约车上车处,仿佛是小型的东北NPC集中刷新地。 当你的鼻腔里充斥着杀猪菜和水饺味,耳边环绕着东北口音,难免会陷入恍惚: 这里到底是在西双版纳,还是哈尔滨? 这边游客还在怀疑自己身处东北,那边本地人早就和东北人实现了口味大融合。 在西双版纳的东北一条街,东北菜早就根据云南人的偏好做出了改良。 " ...