Group 1 - The core idea of the news is the implementation of AI-driven food safety monitoring systems in schools and restaurants, enhancing regulatory efficiency and safety standards [1][2][3] - The AI intelligent monitoring system was first piloted in Tsinghua University Affiliated Primary School's cafeteria, utilizing cloud-based technology for real-time oversight of food safety practices [1][2] - The initiative has expanded to cover 52 dining establishments in various sectors, including tech parks and popular takeaway restaurants, significantly reducing the frequency of on-site inspections [2] Group 2 - Since the implementation of the AI system, there has been a notable decrease in common food safety violations, such as uncovered trash bins and staff not wearing hats, with a 21% reduction in these issues [2] - The regulatory approach is shifting from human-led inspections to data-driven monitoring, allowing for proactive problem resolution and continuous oversight [3] - The goal is to achieve comprehensive smart monitoring across all 475 primary and secondary schools and kindergartens in Haidian District, enhancing food safety management through cross-departmental data sharing [3]