为全力保障师生"舌尖上的安全"，2月27日，新疆维吾尔自治区乌苏市市场监管局联合市教科局、市疾 病预防控制中心（乌苏市卫生监管所）等部门，开展校园食品安全和膳食经费管理培训，全市25所幼儿 园、18所中小学校食堂负责人、食品安全总监73人参加培训。此次培训旨在有效防范化解校园食品安全 风险，全面压实学校主体责任，规范膳食经费管理，为广大师生营造一个安全、健康的校园饮食环境。 此次培训会，紧扣风险排查、问题整改、责任落实、规范运营等关键核心目标，全面梳理当前全市校园 食品安全存在的薄弱环节与突出风险隐患，重点针对食材采购查验、储存保管、加工制作、餐用具清洗 消毒、食品留样、从业人员健康管理、"互联网+明厨亮灶"使用、校园食品安全等关键环节，逐一明确 规范标准、整改要求和管控措施。 会议要求，校园食品安全事关师生身体健康和生命安全，各学校、幼儿园要严格落实校长（园长）负责 制，切实履行食品安全第一责任人职责，全面落细落实食品安全"日管控、周排查、月调度"工作机制， 做到责任到人、工作到岗、管理到位。同时，明确膳食经费审查要点，要求学校务必做到账目清晰、公 开透明，切实保障学生权益。号召大家以此次培训为契机，立即开 ...

Group 1 - The core idea of the news is the implementation of AI-driven food safety monitoring systems in schools and restaurants, enhancing regulatory efficiency and safety standards [1][2][3] - The AI intelligent monitoring system was first piloted in Tsinghua University Affiliated Primary School's cafeteria, utilizing cloud-based technology for real-time oversight of food safety practices [1][2] - The initiative has expanded to cover 52 dining establishments in various sectors, including tech parks and popular takeaway restaurants, significantly reducing the frequency of on-site inspections [2] Group 2 - Since the implementation of the AI system, there has been a notable decrease in common food safety violations, such as uncovered trash bins and staff not wearing hats, with a 21% reduction in these issues [2] - The regulatory approach is shifting from human-led inspections to data-driven monitoring, allowing for proactive problem resolution and continuous oversight [3] - The goal is to achieve comprehensive smart monitoring across all 475 primary and secondary schools and kindergartens in Haidian District, enhancing food safety management through cross-departmental data sharing [3]