Core Insights - The article highlights the development of the "Hua Ju Hong" (化橘红) industry in Huazhou, Guangdong, leveraging its unique climate and agricultural practices to enhance economic growth and brand recognition as a "China Climate Good Product" [2][4]. Group 1: Economic Impact - By the end of 2024, the planting area of Hua Ju Hong in Huazhou is expected to reach 132,600 acres, with an annual fresh fruit production of 75,000 tons, generating a total industry output value exceeding 11.5 billion yuan, benefiting 350,000 farmers [2][3]. - The establishment of a cooperative model has led to over 300 members, with each household earning more than 60,000 yuan annually through the cooperative's support in planting, processing, and marketing [3]. Group 2: Agricultural and Environmental Factors - The unique quality of Hua Ju Hong is attributed to Huazhou's specific soil and climate conditions, including an average annual temperature of 23.1°C, 1,800 hours of sunlight, and 1,600 mm of rainfall, creating an ideal environment for cultivation [4]. - The region's historical cultivation practices, combined with modern agricultural techniques, have contributed to the recognition of Hua Ju Hong as a dual-purpose product in both food and traditional medicine [3][4]. Group 3: Cultural and Tourism Development - The "Hua Ju Hong Flower Appreciation" event in March 2025 attracted numerous visitors, showcasing the integration of agriculture and tourism, and enhancing the local cultural landscape [5]. - New business models, such as "Hua Ju Hong + village broadcasting" and photography competitions, have emerged, promoting local tourism and increasing farmer incomes [5]. Group 4: Future Prospects - Plans are underway to establish a standard trading and storage platform for Hua Ju Hong, along with the development of a comprehensive agricultural and cultural tourism complex [4][6]. - The integration of Hua Ju Hong with local tea industries is seen as a potential strategy to create a billion-yuan industry, emphasizing the importance of cultural and agricultural synergy [6].