Core Viewpoint - Xinjiang has developed a modern aquaculture industry by utilizing water resources and technological innovation, transforming its arid landscape into productive fish farming areas, particularly for salmon and other freshwater species [1][5]. Aquaculture Development - Xinjiang has established three salmon farming and processing bases with a total farming area of 147,000 acres and an annual production capacity of 12,000 tons, integrating breeding, smart farming, and tourism [3][5]. - The salmon farming in Xinjiang has expanded its market reach, achieving sales coverage in major cities and exporting to Southeast Asia, Europe, and the Middle East [5]. Sustainable Practices - The region has implemented sustainable fishing practices, such as seasonal fishing bans and artificial breeding, to protect fishery resources in lakes like Bosten Lake, which produced 5,300 tons of fish last year, with expectations to exceed 6,000 tons this year [6][7]. - Innovative aquaculture methods are being applied in saline-alkali water areas, with a focus on ecological balance and biodiversity, leading to increased bird populations in the area [9][10]. Economic Impact - The aquaculture industry in Xinjiang is projected to generate significant economic benefits, with an expected annual output value of over 30 million yuan from various species cultivated in saline-alkali waters [11]. - The overall fishery production in Xinjiang is expected to reach 192,500 tons in 2024, marking a year-on-year growth of 4.63%, highlighting the industry's potential for economic development [11].

Core Viewpoint - The Xinjiang Altay region is actively engaged in ecological resource protection through the release of rare fish species, indicating a commitment to environmental sustainability and biodiversity enhancement [1] Group 1: Fish Release Activities - In 2025, a total of 14,000 rare fish species, including Arctic grayling and fine-scaled salmon, were released in the Ertix River basin [1] - This year, the Altay region plans to release 3.28 million fish fry in three phases, covering eight species including Zhikong fish, river cod, and white-spotted pike [1] Group 2: Ecological Impact - The fish release initiative is a significant measure for restoring and protecting aquatic biological resources and improving the ecological environment of water bodies [1] - The local authorities have established a virtuous cycle ecosystem characterized by "using fish to nourish water, using fish to purify water, and using fish to protect water" through scientific planning, careful organization, and strict supervision [1]