Core Insights - The 31st Annual Conference of the China Dairy Industry Association and the 2025 China Dairy Technology Expo was held in Nanjing, focusing on "Innovation Leading Consumption, Promoting National Nutrition and Health" [1] - FrieslandCampina China actively participated in the event, sharing cutting-edge research on dairy fat and oligosaccharides, and promoting public awareness of dairy nutrition [1][4] Group 1: Event Overview - The event gathered numerous upstream and downstream dairy enterprises to showcase the latest research achievements and advanced technologies [1] - The "2025 Dairy Carnival: Dairy Consumption Season" was held concurrently to stimulate consumer enthusiasm and lead new trends in dairy consumption [1] Group 2: Research and Innovations - FrieslandCampina China's nutrition head, Liu Yan, emphasized the importance of "easy digestion" fats in infant nutrition product development, highlighting clinical trials that show benefits of natural dairy fat [2][5] - Research indicates that fortified dairy fat-based formula can effectively reduce the incidence of colds, fever, and allergic diseases in infants [2] - FrieslandCampina's research on oligosaccharides, particularly HMOs, is crucial for early life nutrition innovation, with specific types showing benefits for gut and immune health [4] Group 3: Product Development - FrieslandCampina offers differentiated product combinations for Chinese mothers and babies, including high-active lactoferrin and various natural dairy fat protective factors [6] - The newly launched premium organic product, Royal FrieslandCampina's Chunyue, has undergone four authoritative organic certifications, establishing a new benchmark for high-end organic products [6] - The company aims to accelerate innovation and develop more high-quality, functional products to meet the nutritional needs of the Chinese market [6]