Core Insights - The implementation of favorable policies like "Healthy China" and the rising health awareness among consumers are driving innovation in the field of food and medicinal materials, which are both traditional food and Chinese medicinal herbs [1][2] - The National Health Commission is committed to the dynamic revision of the food and medicinal materials directory and the promotion of health claims and standardization in the industry [1][4] Group 1: Market Trends - The market for food and medicinal materials in China has seen continuous growth, with online sales projected to reach 56.78 billion yuan in 2024, reflecting a year-on-year growth rate of 5.2% [2] - 57% of health-conscious consumers prefer to improve their health through dietary supplements and food therapy [2] Group 2: Regulatory Framework - The food safety law prohibits the addition of drugs to food but allows the inclusion of materials that are both food and medicinal, as defined by the National Health Commission [2] - The directory of food and medicinal materials is established by the State Council's health and food safety authorities, with ongoing updates based on safety evaluations and traditional usage history [2][3] Group 3: Cultural and Industry Development - The promotion of health claims on food products aligns with consumer demand and supports industry development, reflecting a long-standing practice of food therapy in Chinese culture [3] - The National Health Commission has included 19 materials, such as Angelica and Astragalus, in the food and medicinal materials directory to support local food industry development [4]