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黄河水畔“满格电” “拉面之乡”焕新颜
Core Viewpoint - The article highlights the modernization and innovation in the production of Lanzhou beef noodles, showcasing the integration of traditional culinary practices with advanced electric power services provided by the State Grid Lanzhou Power Supply Company, which supports the growth of the local beef noodle industry. Group 1: Industry Development - Lanzhou has over 3,000 beef noodle restaurants, ranging from street vendors to chain stores, reflecting a diverse culinary landscape [4] - The local government aims to establish over 10 large-scale enterprises in the beef noodle sector by the end of 2026, targeting a revenue of over 10 billion and a total industry sales revenue of 40 billion [5] - The State Grid Lanzhou Power Supply Company has implemented a comprehensive service model to enhance the operational efficiency of beef noodle restaurants, contributing to a favorable business environment [5][6] Group 2: Technological Integration - The introduction of "all-electric kitchens" has revolutionized the cooking process, allowing for precise temperature control and improved cooking quality [5][8] - Smart cooking equipment, such as temperature-controlled boiling pots and fermentation boxes, ensures optimal conditions for noodle preparation, enhancing the overall product quality [8] - The company has established a service system for the catering industry, providing tailored solutions for energy efficiency and reliability [6][8] Group 3: Customer Service Innovations - The State Grid has launched an app for customers to manage their electricity needs conveniently, streamlining the application process for new power connections [4][5] - The company has reduced customer electricity connection costs by 477 million since 2022, demonstrating its commitment to improving the business climate [5] - A "green channel" for new restaurant openings has been created to facilitate quick and efficient electricity access, encouraging online applications [6]