Group 1 - The establishment of the Canned Food Technical Trade Measures Research and Evaluation Base in Zhangzhou marks a new phase for China's canned food industry in addressing international technical barriers and enhancing competitiveness [1] - Zhangzhou, known as the "Canned Food Capital of China," has a complete industrial chain from raw material planting to processing and export, with canned food exports reaching 790 million yuan, a year-on-year increase of 9.7% [1] - Non-tariff barriers, such as technical regulations and standards, increasingly affect the international trade of canned products, posing challenges for Chinese canned food enterprises [1] Group 2 - The continuous upgrade of global food safety standards and the increasing technical trade barriers present challenges for Chinese canned food exporters, including information asymmetry and high compliance costs [2] - There is a need for a high-level platform to provide systematic and timely guidance for canned food enterprises to strengthen their position in the global market [2] - The Canned Food Technical Trade Measures Research and Evaluation Base was established in response to the collective call from canned food exporters in Zhangzhou, aiming to provide comprehensive trade measure support [3] Group 3 - The base is a collaborative effort involving multiple stakeholders, including government, universities, research institutions, and industry associations, to create an integrated mechanism for trade measure response [3] - The base will offer one-on-one risk warning and response solutions to help the canned food industry transition from passive responses to proactive strategies [3] - The goal is to promote the global market presence of "Zhangzhou flavor" and "Chinese flavor" canned products [3]