Group 1 - The "Healthy China 2030" initiative is driving the development of the health industry as a key engine for high-quality economic growth, with a focus on improving life expectancy and health levels [1] - The integration of agriculture and biotechnology is seen as a new approach to advance the health industry, supported by the recent "14th Five-Year Plan" which emphasizes the implementation of health priority development strategies [1] - A recent symposium aimed at promoting collaborative efforts among government, industry, finance, academia, and media to explore new pathways for high-quality development in the health industry [1] Group 2 - San Zhu Grain Group has developed a complete industrial system for oat production over nearly 30 years, holding over 80 national technology patents, including an award-winning project for drought-resistant oat varieties [3][4] - Oats are recognized as a functional food with significant health benefits, particularly for chronic disease patients, and are positioned to change the traditional staple food landscape in northern China [6] - Research collaboration between San Zhu Grain and Peking University has demonstrated that daily intake of 50-100g of naked oats has significant nutritional therapeutic effects for type 2 diabetes patients, providing scientific evidence for functional food development [6] - The development of oat peptides represents a key breakthrough for San Zhu Grain's transition to biotechnology, enhancing the absorption of oat protein and retaining its physiological activity [6]