Core Viewpoint - Coca-Cola may switch from high fructose corn syrup to real cane sugar in its U.S. products, following discussions with President Trump, which could have significant implications for the agricultural sector and employment in the food manufacturing industry [1][2]. Group 1: Company Actions - Coca-Cola is currently using high fructose corn syrup in its U.S. products, while other countries like Mexico, the UK, and Australia use cane sugar [2]. - President Trump announced that Coca-Cola has agreed to consider using real cane sugar, which he believes is a positive step for the company [1]. - Coca-Cola's spokesperson did not confirm any changes to the formula but expressed gratitude for Trump's enthusiasm and mentioned upcoming details about innovative products [1]. Group 2: Industry Implications - Switching to cane sugar could lead to the loss of thousands of jobs in the U.S. food manufacturing sector and decrease agricultural income, according to the American Corn Processing Association [2]. - The potential shift may increase imports of foreign sugar, which raises concerns about nutritional value [2]. - The Midwest, a key corn-producing region and a stronghold for Trump’s support, could be adversely affected by this change [2].