Core Viewpoint - The article highlights that China's agricultural development is entering a critical phase of comprehensive green transformation by 2025, with a steady increase in the supply capacity of high-quality agricultural products and a continuous expansion of the proportion of green agricultural products [1] Group 1: Green Agricultural Practices - In Sichuan's Pujiang, the citrus orchards are currently in the peak harvesting season, with all processes from sorting to storage adhering strictly to green low-carbon standards [1] - The coverage rate of organic fertilizer usage in Pujiang is 76.5%, while the coverage rate for green pest control is 71% [1] - The carbon footprint tracking of a single Pujiang citrus shows that its carbon emissions are nearly half that of ordinary citrus [1] Group 2: Carbon Footprint Monitoring - The tracking of greenhouse gas emissions throughout the entire process of planting, processing, and transportation of agricultural products is becoming a new benchmark for measuring green agricultural products [1] - Currently, China has included 27 types of agricultural products, including citrus, into the carbon footprint factor benchmark database, enabling carbon emission monitoring from sowing to harvesting [1] - It is expected that by 2027, the database will cover 50 core agricultural products [1] Group 3: Agricultural Brand Development - This year, the Ministry of Agriculture and Rural Affairs will continue to implement the agricultural brand cultivation plan, improving the provincial agricultural brand directory [1] - The plan aims to cultivate over 1,400 regional public brands, more than 2,000 enterprise brands, and over 2,300 green high-quality product brands [1] - This initiative is expected to further stimulate the consumption potential of green high-quality agricultural products [1]

Core Insights - The first carbon footprint factor benchmark database for agricultural products in China has been established, covering major crops and economic products, with data from 29 provincial regions and 38,000 entries [1][2] Group 1: Database Development - The database has completed the construction of carbon footprint factor datasets for various agricultural products including wheat, corn, rice, apples, citrus, peanuts, vegetables, and sugarcane [1] - The database utilizes a three-level accounting system based on the full lifecycle of agricultural products, integrating key emission sources such as fertilizer use, pesticide application, plastic film coverage, irrigation energy consumption, and mechanical tillage [1] Group 2: Future Expansion and Technological Integration - By 2027, the database is expected to expand to include 50 core agricultural products, with a goal to cover all agricultural product categories by 2035 [2] - The project will incorporate remote sensing, artificial intelligence, and big data technologies to enhance the monitoring and accounting of agricultural carbon footprints [2] Group 3: Impact on Agriculture and Climate Goals - The construction of the database aims to provide a quantifiable standard for the agricultural sector, supporting the carbon emission measurement for the food supply of 1.4 billion people in China [2] - The initiative is positioned as a contribution to global climate governance, aligning with China's dual carbon goals [2]