农食文旅康融合

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食业:做好扩内需的“动力源”、促开放的“连接器”、稳信心的“风向标”
Zhong Guo Chan Ye Jing Ji Xin Xi Wang· 2025-05-08 00:30
Group 1: Event Overview - The CFEC2025 China (Pinggu) Food Live E-commerce Selection Conference and Peach Blossom Food Consumption Season was held in Pinggu, focusing on the integration of agriculture, food, culture, tourism, and health [1] - The Peach Blossom Food Consumption Season will last until May 5, featuring over 200 food enterprises from nearly 20 provinces and cities across the country [1] Group 2: Policy and Economic Environment - The food industry is a pillar of the national economy, playing a crucial role in stabilizing growth across multiple regions [2] - Pinggu is developing a modern food nutrition valley, with a production value of 4 billion yuan, supported by 51 well-known enterprises [2] - The district is also establishing a live e-commerce industry zone, attracting over 400 well-known live e-commerce companies [2] Group 3: Supportive Measures for Enterprises - Pinggu has implemented 25 policies to support enterprises, focusing on building "one-stop" live e-commerce infrastructure and providing subsidies for construction and demonstration rewards [3] - The district emphasizes talent development, offering support in areas such as talent settlement, innovation, and housing [3] Group 4: Digital Integration and Market Trends - The integration of digital technology and the food industry is accelerating, with live e-commerce becoming a significant driver of consumption upgrade in Beijing [4] - Beijing aims to achieve a live e-commerce transaction volume of 1.5 trillion yuan this year, with 26 specialized live e-commerce bases established [4] Group 5: Nutritional and Health Focus - The development of the nutrition and health food industry is essential for improving residents' nutritional health levels [7] - The Pinggu district aims to establish an agricultural modern food nutrition valley, with a focus on technological innovation and collaboration with enterprises [7] Group 6: Industry Challenges and Standards - The rapid development of live e-commerce presents challenges such as inconsistent selection standards and inadequate after-sales mechanisms [10] - The release of the "Food Live E-commerce Industry Integrity Self-discipline Initiative" and the "Selection Operation and Service Standards" aims to promote healthy industry development [10]