Core Insights - The project "Key Technologies and Industrialization of Functional Carbohydrate Bio-manufacturing" by Shandong Bailong Chuangyuan Biotechnology Co., Ltd. and Jiangnan University has been recognized in the national "14th Five-Year" list of advanced technological innovations in light industry, highlighting significant technological breakthroughs and industrial value [1][2]. Group 1: Company Overview - Bailong Chuangyuan has established a close partnership with Jiangnan University since its inception, focusing on long-term technological collaboration in the field of functional carbohydrates [2]. - The company has developed a series of new functional carbohydrate products by addressing industry challenges such as low preparation efficiency and complex synthesis pathways through key enzyme gene exploration, bio-synthesis pathway transformation, and enhanced biocatalysis [2]. Group 2: Industry Impact - The technological achievements are expected to drive technological upgrades in downstream industries such as food, health products, and pharmaceuticals, promoting comprehensive innovation across the industry chain [2]. - The project aims to transform China's functional sugar industry from a "raw material supply base" to a "high value-added nutrition and health sector," significantly enhancing the market competitiveness and share of related domestic products [2]. - The implementation of these technologies will provide higher quality health food raw materials to the public and guide the industry towards a health-oriented strategic direction [2]. - By developing advantageous industries for functional foods like resistant dextrin and allulose, the project will enhance agricultural productivity and promote coordinated industrial development, injecting new vitality into regional and industrial economies [2].