Core Viewpoint - The article highlights the intersection of Danish and Chinese baking cultures through the "Danish Essence · Eastern Flavor Baking Tasting Conference," showcasing the collaboration between Denmark and China in the baking industry [3][22]. Group 1: Event Overview - The event is organized by Ovodan, a multinational company with over 80 years of history, aiming to bridge the baking industries of Denmark and China [3][5]. - The conference will feature officials from the Danish Embassy in China and industry leaders from both countries, emphasizing cultural exchange and professional insights [5][8]. Group 2: Key Presentations - Presentations will include insights on Danish baking culture, Chinese egg product safety monitoring data, and trends in the Chinese baking market [8][9]. - Notable speakers include the Danish Ambassador to China, the Global President of Ovodan, and industry experts from Intertek and Gao Yan Technology [9][8]. Group 3: Product Showcase - The tasting event will feature ten innovative baking products that blend Danish and Chinese flavors, developed by world champions and professional teams [14][17]. - The showcased products aim to address industry challenges while providing a sensory experience of both cultures [17][20]. Group 4: Target Audience - The event targets top-level baking chain executives, R&D directors, procurement directors, and representatives from baking factories and supermarkets [22]. - It presents a unique opportunity for industry professionals to connect and engage in meaningful dialogue about baking innovations and trends [22].