Core Insights - The Shantou seafood exhibition at the 22nd China International Agricultural Products Fair has become a highlight, showcasing the unique flavors of the South China Sea [3][34] - The event has successfully attracted attention from both consumers and professional buyers, indicating a growing market potential for Shantou seafood in northern regions [30][34] Group 1: Event Highlights - The Shantou exhibition area featured a prominently designed "seafood boat" that drew significant attention from visitors [7][6] - Various types of seafood, including sea bass, golden pomfret, and grouper, were showcased, emphasizing their unique tastes and cooking requirements [8][9] - The tasting area offered a variety of dishes made from sea bass, aiming to provide a comprehensive experience of the seafood's flavors [14][17] Group 2: Consumer Reception - Visitors expressed high praise for the quality of Shantou seafood, with many directly purchasing products after tasting [22][25] - Popular items included beef balls and mackerel balls, which sold out quickly on the first day of the exhibition, highlighting strong consumer demand [25][27] - Ready-to-eat seafood snacks and cold-chain packaged fish fillets were also well-received, becoming popular choices among attendees [27] Group 3: Market Potential - Professional buyers showed interest in Shantou seafood, particularly the sea bass, indicating a demand for high-quality seafood in northern markets [30][31] - The event has opened new channels for Shantou seafood to enter northern markets, supported by improvements in cold-chain logistics [33][34] - The growing interest from northern consumers in high-quality seafood suggests a promising future for Shantou's seafood industry [34]