"媒体+"力量！ 河北曲阳肉 牛"叩门"大湾 区，南北对话共 探高质量发展路 径|潮汕牛肉火锅 肉牛养殖、市场 供需、产业链协 同等核心痛点， 探讨产业转型升 级方向。 座谈会现场 直面问题： 从"产能过 剩"到"供需错 位" 文化节_南方+_ 南方plus 一场跨越1800公 里的"南北对 话"，不仅旨在 破解肉牛产 业"北养南销"的 供需梗阻，更致 力于让北方优质 牛肉真正端上大 湾区千家万户的 餐桌。 近日，河北省曲 阳县与广东省牛 产业发展促进会 围绕肉牛产业发 展及市场对接展 开专题座谈。曲 阳县委书记康峰 率相关单位负责 人、养殖户代表 赴粤，与广东省 牛产业发展促进 会、南方农村报 社及行业专家面 对面交流，聚焦 当前，牛产业正 处在产业转型的 关键节点。从过 去"有产品就有 市场"的野蛮生 长，到如今"供 大于求、产能过 剩"的存量竞 争，肉牛产业机 遇与挑战并存， 如何破局突围、 实现高质量发 展，成为全行业 共同思考的课 题。 在曲阳牛产业发 展问题上，康峰 书记毫不避讳地 直指核心。作为 保定肉牛养殖核 心区，曲阳全县 年出栏肉牛5-6 万头，但产业结 构性问题突出： 近八成出栏量为 西 ...

Core Points - The Guangxi Zhuang Autonomous Region Market Supervision Administration conducted a food safety inspection, testing 834 samples across 19 categories of food products, resulting in 8 batches of non-compliant samples primarily due to microbial contamination, heavy metal pollution, pesticide residue, and excessive use of food additives [2][3][4]. Microbial Contamination Issues - A product named "Bubble Duck Wings (Irradiated Food)" sold by Guangxi Pan Ning Investment Co., Ltd. was found to have a total bacterial count exceeding the national food safety standards [2]. Heavy Metal Pollution and Pesticide Residue Issues - The "Yellow Ginger" sold by a local store in Nanning was found to have lead levels exceeding the standard, while "Local Small Tai Mango" and "Chives" had pesticide residues (pyraclostrobin and thiamethoxam) that did not meet safety standards [3][7]. Excessive Use of Food Additives Issues - "Beef Balls" and "Pork Balls" sold by Yang Ji Fu Xing Meatball Shop in Guigang were found to have levels of benzoic acid and sorbic acid exceeding the permissible limits according to national food safety standards [4][8]. Follow-up Actions - The Guangxi Zhuang Autonomous Region Market Supervision Administration has mandated local regulatory bodies to take legal action against the entities involved with non-compliant products, including product recalls and risk control measures [5].

Core Viewpoint - The article highlights the success of Shenzhen Yuanju Food Co., Ltd. in the frozen food market, particularly through its brand "Xidejia," which has gained significant popularity online and offline, achieving over 3 million followers on JD.com and strong sales across various provinces and convenience stores [2][30]. Group 1: Company Overview - Shenzhen Yuanju Food Co., Ltd. specializes in the production of high-quality frozen foods, including various meatballs and other frozen products, and has successfully captured a loyal customer base both online and offline [3][4]. - The company has been recognized for its commitment to quality, with a modern production facility that emphasizes automation and strict quality control [13][15]. Group 2: Product Development and Marketing - Yuanju Food has successfully entered the "Shenshan Younong" regional public brand initiative, with seven star products, including beef balls and bacon, selected for promotion [6][51]. - The brand "Xidejia," established in December 2009, has become a leading name in the frozen food industry, leveraging internet marketing strategies to enhance its market presence [36][40]. Group 3: Market Position and Strategy - The company has established itself as a major supplier for 7-11 convenience stores in South China, maintaining a long-term partnership that reflects its product quality and market competitiveness [25][27]. - Yuanju Food's strategy includes focusing on product quality and leveraging online platforms like JD.com and social media for marketing, which has resulted in a significant increase in customer engagement and sales [42][43]. Group 4: Future Prospects - The company aims to expand its market reach in the Greater Bay Area, particularly in Guangzhou and Shenzhen, by utilizing the "Shenshan Younong" brand to attract a broader consumer base [62]. - The positive impact of the "Shenshan Younong" brand on sales during the previous winter season has boosted the company's confidence in future growth [60].

Core Viewpoint - The Shantou exhibition group has successfully captured attention at the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the region's unique culinary offerings and agricultural achievements [2][3]. Group 1: Exhibition Highlights - The Shantou exhibition features a vibrant display of local culture, including traditional fishing songs and tea ceremonies, which attract many visitors [12][20]. - The exhibition area showcases a variety of high-quality agricultural products and specialty foods, reflecting the fruitful results of Shantou's modern agricultural development [23][24]. - Popular products include seafood balls and beef balls from Shantou City Guotai Food Co., Ltd., which draw large crowds for tasting [28][29]. Group 2: Featured Products - The "Baolou Ginger" series from Shantou City Hengpin Agricultural Development Co., Ltd. has become a popular choice among visitors, especially with the cooling weather [33][34]. - Fresh and vibrant fruits such as oil olives and lemons from Shantou City Nanguo Agricultural Co., Ltd. are highlighted for their quality [36][37]. - The unique "Luhou Lei Tea," recognized as an intangible cultural heritage, attracts significant attention as visitors engage in the traditional preparation process [40][41]. Group 3: Marine Resources - The Shantou New Sheng Aquaculture Co., Ltd. showcases live lobsters and purple sea urchins, emphasizing the region's rich marine resources and quality seafood capabilities [47][48]. - Long queues form at the booth of Lufeng City Jurun Ecological Agricultural Technology Co., Ltd., where visitors eagerly await to taste sweet sweet potatoes and authentic Shantou rice noodles [52][53]. Group 4: Marketing and Engagement - The booth of Shantou City Fenglong Rice Industry Co., Ltd. features enthusiastic live streaming to promote the appeal of Shantou's high-quality rice to consumers nationwide [55][56].

Core Insights - The Shantou seafood exhibition at the 22nd China International Agricultural Products Fair has become a highlight, showcasing the unique flavors of the South China Sea [3][34] - The event has successfully attracted attention from both consumers and professional buyers, indicating a growing market potential for Shantou seafood in northern regions [30][34] Group 1: Event Highlights - The Shantou exhibition area featured a prominently designed "seafood boat" that drew significant attention from visitors [7][6] - Various types of seafood, including sea bass, golden pomfret, and grouper, were showcased, emphasizing their unique tastes and cooking requirements [8][9] - The tasting area offered a variety of dishes made from sea bass, aiming to provide a comprehensive experience of the seafood's flavors [14][17] Group 2: Consumer Reception - Visitors expressed high praise for the quality of Shantou seafood, with many directly purchasing products after tasting [22][25] - Popular items included beef balls and mackerel balls, which sold out quickly on the first day of the exhibition, highlighting strong consumer demand [25][27] - Ready-to-eat seafood snacks and cold-chain packaged fish fillets were also well-received, becoming popular choices among attendees [27] Group 3: Market Potential - Professional buyers showed interest in Shantou seafood, particularly the sea bass, indicating a demand for high-quality seafood in northern markets [30][31] - The event has opened new channels for Shantou seafood to enter northern markets, supported by improvements in cold-chain logistics [33][34] - The growing interest from northern consumers in high-quality seafood suggests a promising future for Shantou's seafood industry [34]

老字号与新品牌 的舌尖碰撞！狂 炫汕尾美食，就 在深圳食博会_ 南方+_南方plus 弹牙爆汁的手打 牛肉丸、酥香绵 软的遮浪玛仔、 鲜香浓郁的博美 虾饼、回甘悠长 的油柑汁、精致 地道的港式点 心……金秋十 月，汕尾味道即 将强势"登陆"深 圳！ 10月22-24日， 2025全球高端食 品及优质农产品 （深圳）博览会 （下称"深圳食 博会"）将在深 圳会展中心举 行。届时，汕尾 展团将集结多家 本土美食企业， 呈现一场舌尖上 的盛宴。其中既 有传承数代 的"老字号"，也 有锐意创新的新 品牌，它们将以 地道风味，向各 地食客讲述汕尾 的美食故事。 汕尾红海湾遮浪友益玛仔饼家以其色泽金黄、酥松绵软的玛仔闻名。 传统糕点：时光 淬炼的匠心之味 2024深圳食博会上，汕尾展团带来的特色美食牛肉丸引来众多食客试吃。 汕尾的传统糕 点，承载着一方 水土的记忆与人 情温度。今年的 深圳食博会上， 汕尾红海湾遮浪 友益玛仔饼家将 带来招牌产品遮 浪玛仔，这款色 泽金黄、酥松绵 软的传统茶点， 是许多汕尾人从 小吃到大的茶点 记忆。从水龟寮 市场的小铺起 步，到如今成 为"一村一品"的 实施项目，友益 饼家始终坚守本 真 ...

Core Insights - The "Super Golden Week" from October 1 to October 8 is expected to see record-high passenger traffic and flight volume at Jieyang Chaoshan Airport, with an estimated 1,800 flights and 243,000 passengers, representing year-on-year increases of 13.6% and 14.9% respectively [2] Group 1: Passenger Traffic and Flight Operations - Jieyang Chaoshan Airport anticipates a peak daily passenger volume of 31,000 on October 1 and October 8, coinciding with the National Day and Mid-Autumn Festival [2] - The airport has increased flight capacity by adding 268 additional flights to major cities such as Beijing, Shanghai, and Chongqing, with a total of 77 domestic and international routes serving 67 destinations [2][3] Group 2: Service Enhancements and Cultural Integration - The airport has implemented comprehensive measures to enhance passenger services, including manpower allocation and security checks, to ensure efficient operations during the busy period [3] - Cultural elements from Chaoshan have been integrated into the airport experience, with decorations and themed activities designed to create a warm and welcoming atmosphere for travelers [3]

Core Points - The event held on September 23, 2025, in Guangzhou aimed to promote the integration of agricultural products and cultural tourism, aligning with the national agricultural policies [1] - The event showcased the unique ecological culture and agricultural strengths of Hechi City, enhancing its visibility among buyers and the public [3][6] - A total of 33.8 million yuan in cooperation agreements were signed between suppliers and buyers, expanding the market for Hechi's agricultural products [15] Group 1 - The event was organized by multiple governmental and non-governmental organizations, highlighting the collaborative effort to support rural revitalization [1] - Various companies from Hechi presented their products, showcasing the region's agricultural diversity and quality [5][6] - The event facilitated a vibrant atmosphere with numerous unique agricultural products available for purchase, reflecting the hard work of local farmers [19][21] Group 2 - The successful execution of the event not only promoted Hechi's agricultural products in the Greater Bay Area but also provided strong support for local agricultural upgrades and farmer income [23] - The collaboration between Guangdong and Guangxi provinces is expected to play a crucial role in rural revitalization and regional coordinated development [23]

Core Insights - The demand for beef and lamb products in China is increasing due to rising living standards and economic development, with production reaching 1.5364 million tons in 2023 [3] - The market demand for beef and lamb products in China has also grown, reaching 1.4609 million tons in 2023, driven by consumer preferences for high-protein, low-fat, and healthy food options [5] Group 1 - Beef and lamb products are defined as products made primarily from beef or lamb, processed through various methods such as marinating, smoking, and baking [1] - The beef and lamb product market in China is experiencing steady growth, with production figures indicating a positive trend [3] - The consumption upgrade trend in China is leading to innovation in meat product offerings, with a focus on natural health, clean labels, and convenience [5] Group 2 - The increasing consumer interest in beef and lamb products is attributed to their nutritional benefits, including high protein content and rich mineral composition [5] - The report on the development trends and competitive strategies of the beef and lamb product industry highlights the evolving nature of meat products in response to market demands [7][8]

Core Viewpoint - The article highlights the promotion of Guangdong cuisine in Xinjiang, showcasing the unique flavors of "Lingnan salty" dishes during the upcoming Asia-Europe Commodity Trade Expo [4][30]. Group 1: Event Details - The promotional event "Jiangpin South, Yuepin North" will take place from June 26 to June 30, featuring Guangdong food in Xinjiang [3][30]. - The event coincides with the 2025 Asia-Europe Commodity Trade Expo, where Guangdong's distinctive culinary offerings will be prominently displayed [4][30]. Group 2: Culinary Highlights - The article emphasizes the six flavors of Guangdong cuisine: sweet, salty, sour, cured, sweet, and fragrant, inviting readers to explore the culinary charm of Guangdong [5][30]. - Salty dishes from Guangdong, such as Chaozhou marinated goose and Yangjiang fermented black bean fish, are noted for their unique flavors and techniques that enhance the freshness of the ingredients [7][30]. Group 3: Cooking Techniques - The preparation of Chaozhou marinated goose involves meticulous techniques, including multiple rounds of marination to ensure the meat absorbs the rich flavors [10][12]. - Yangjiang fermented black bean fish combines fresh fish with fermented black beans, creating a dish that is both flavorful and easy to preserve [18][20]. - The making of Chaozhou beef balls requires fresh beef and skilled hand techniques to achieve the desired texture and flavor [23][25]. Group 4: Anticipation for the Event - The article expresses excitement about the culinary exchange between Guangdong and Xinjiang, anticipating the unique interactions and experiences that will arise from this event [30][31].