Core Insights - The article highlights the upcoming 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the Shantou exhibition group and its diverse offerings [5][6][61] - Shantou aims to leverage its unique marine and agricultural products to attract global customers and enhance its market presence [10][59] Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a comprehensive exhibition area of 540 square meters [5][9] - Shantou will present an "1+8+N" strong lineup, including eight themed activities and numerous independent exhibitions to showcase its industrial landscape and flavor strengths [7][10] Group 2: Product Offerings - The Shantou exhibition area will feature nearly 20 representative enterprises from sectors such as aquaculture, agriculture, and livestock, presenting over a hundred products [13][14] - Visitors can experience a variety of Shantou's seafood, including "Shantou Three Delicacies" (morning island oysters, sea bass, and mackerel), with educational sessions on their cultivation and cooking methods [16][17] Group 3: Cultural Experience - The expo will include cultural activities, such as a hands-on experience of the Hakka Lei Tea non-heritage production technique, allowing visitors to learn and taste this traditional beverage [32][34] - Performances featuring local folk songs and dances will enhance the cultural atmosphere of the event, creating a unique blend of tradition and modernity [41][44] Group 4: Business Opportunities - The event aims to establish an efficient platform for production and sales connections, promoting high-quality agricultural development in Shantou [47][48] - A dedicated "2025 Shantou Specialty Agricultural Products Supply and Demand Matching Conference" will facilitate direct interactions between suppliers and buyers, employing a one-on-one matching model for effective business connections [54][56]

Core Insights - The Shantou seafood exhibition at the 22nd China International Agricultural Products Fair has become a highlight, showcasing the unique flavors of the South China Sea [3][34] - The event has successfully attracted attention from both consumers and professional buyers, indicating a growing market potential for Shantou seafood in northern regions [30][34] Group 1: Event Highlights - The Shantou exhibition area featured a prominently designed "seafood boat" that drew significant attention from visitors [7][6] - Various types of seafood, including sea bass, golden pomfret, and grouper, were showcased, emphasizing their unique tastes and cooking requirements [8][9] - The tasting area offered a variety of dishes made from sea bass, aiming to provide a comprehensive experience of the seafood's flavors [14][17] Group 2: Consumer Reception - Visitors expressed high praise for the quality of Shantou seafood, with many directly purchasing products after tasting [22][25] - Popular items included beef balls and mackerel balls, which sold out quickly on the first day of the exhibition, highlighting strong consumer demand [25][27] - Ready-to-eat seafood snacks and cold-chain packaged fish fillets were also well-received, becoming popular choices among attendees [27] Group 3: Market Potential - Professional buyers showed interest in Shantou seafood, particularly the sea bass, indicating a demand for high-quality seafood in northern markets [30][31] - The event has opened new channels for Shantou seafood to enter northern markets, supported by improvements in cold-chain logistics [33][34] - The growing interest from northern consumers in high-quality seafood suggests a promising future for Shantou's seafood industry [34]

Core Viewpoint - The article highlights the participation of the "Seafood Team" from Shanwei at the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the region's seafood and agricultural products, particularly the Shanwei Three Delicacies [2][5][58]. Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a dedicated Shanwei exhibition area [3][57]. - The exhibition will present a variety of high-quality marine and agricultural products, including sweet potatoes, rice, and other local specialties [4][5]. Group 2: Featured Products - The "Seafood Team" will consist of five leading aquaculture companies, prominently featuring the Shanwei Sea Bass, known for its high nutritional and medicinal value [6][10][11]. - The Shanwei Sea Bass is highlighted as the main attraction, with its protein content comparable to grouper and rich in essential amino acids and unsaturated fatty acids [10][11][12]. Group 3: Company Highlights - The core supplier of the Shanwei Sea Bass is Guotai Marine Ranch Development Co., Ltd., which operates a significant aquaculture base with a production capacity of 7,000 tons of seafood annually, generating an output value of 140 million yuan [21][22][24]. - The company has established a modern aquaculture facility covering 48 hectares and has invested in advanced technologies to ensure product quality [22][23][26]. Group 4: Industry Development - Shanwei is recognized as a pilot area for modern marine ranching and has initiated 19 modern marine ranch projects with a total investment of approximately 8.3 billion yuan [41][52]. - The region is focusing on integrating fisheries with cultural tourism, promoting activities like fishing festivals and marine ranch tours to enhance its "blue economy" [53][54].

Core Insights - The Shantou seafood industry showcased its products at the 12th China International Agricultural Products Fair, achieving immediate sales success with all sea bass fish balls sold out on the first day [2][3][12] - The event highlighted the diverse culinary applications of sea bass, promoting its various forms such as fish balls, sashimi, and other dishes, emphasizing its quality and versatility [6][7][8][10] Industry Overview - Shantou is recognized for its rich marine resources, with a coastline of 455.2 kilometers and a sea area of 23,900 square kilometers, positioning it as a significant player in the seafood market [18][19] - The sea bass, also known as "military fish," is a key species in Shantou's aquaculture, with a production capacity that has reached over 2,800 tons and a market value exceeding 200 million yuan for 2024 [10][12] Market Strategy - The Shantou seafood industry is leveraging cold chain logistics to ensure freshness, with partnerships established for rapid delivery within Guangdong and beyond [26][27] - A strategic plan has been initiated to enhance the "three fresh" industry, aiming for a total production value exceeding 2 billion yuan by 2027, focusing on sea bass, sea urchins, and other premium seafood [30][32][34] Future Prospects - By 2027, Shantou aims to establish a sea bass farming demonstration zone, targeting an annual production of 13,000 tons and a value surpassing 500 million yuan, with processed products expected to generate over 800 million yuan [34][36] - The local government plans to deepen market penetration in the Beijing-Tianjin-Hebei region, facilitating the entry of Shantou seafood into community fresh food stores and chain supermarkets [39][40]

Core Insights - The article highlights the rich seafood resources of Shanwei, emphasizing its unique offerings and the upcoming participation in the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen [2][3][30]. Group 1: Seafood Resources - Shanwei boasts a coastline of 455 kilometers and a vast sea area of 23,900 square kilometers, making it a significant fishing ground in eastern Guangdong [13]. - The region's fisheries are abundant, featuring 14 categories, 107 families, and over 860 species of seafood, including fish, shrimp, crabs, shellfish, and algae [14]. - Notable seafood products include "Shanwei Sanxian" (Shanwei Three Delicacies) - sea bass, sea urchin, and Chen Zhou oysters, each with distinct flavors and culinary uses [15][18]. Group 2: Culinary Culture - Shanwei residents are skilled in transforming seafood into various delicacies, such as handmade fish balls and shrimp balls, preserving the freshness while adding new flavors [21]. - The local atmosphere is characterized by the scent of dried fish and shrimp, reflecting the unique coastal culture [22][24]. - The seafood journey in Shanwei continues from traditional fish markets to modern exhibitions, showcasing the region's commitment to quality seafood [26]. Group 3: Upcoming Event - The Shanwei exhibition team will participate in the Global High-end Food and Quality Agricultural Products Expo from October 22 to 24 at the Shenzhen Convention Center [30]. - The event aims to present fresh seafood products directly from the sea, including sea bass, sea urchin, and Chen Zhou oysters, highlighting the dedication and craftsmanship of Shanwei's seafood culture [27][28].

Core Viewpoint - The 2025 Global High-end Food and Quality Agricultural Products Expo will take place in Shenzhen from October 22 to 24, showcasing Shantou's unique agricultural products and achievements in high-quality development [2][3][4]. Group 1: Event Overview - The Shantou delegation will present under the theme "Shantou Treasures for the World," highlighting its distinctive mountain and sea flavors [3][4]. - The event is organized by the Shantou Municipal Government, with support from various local agencies [5][6]. - Shantou will feature a 540 square meter exhibition area, focusing on marine products, sweet potatoes, and other quality agricultural products [7][8]. Group 2: Activities and Engagement - During the expo, Shantou will host tasting events for local products such as sweet potatoes and sea bass, inviting guests to sample these offerings [12][13]. - A supply-demand matching conference will be organized to connect local suppliers with buyers from the Greater Bay Area, enhancing market opportunities [14][15]. - Interactive activities will be available for visitors, including performances and hands-on experiences with local cultural heritage [18][20]. Group 3: Strategic Goals - The expo aims to integrate market-oriented, professional, and international features, establishing itself as a benchmark event in the food trade sector [22][23]. - The Shantou delegation seeks to leverage this platform to enhance the visibility and market reach of its agricultural products [24].

Core Viewpoint - The 22nd China International Agricultural Products Trade Fair will be held in Tianjin from October 17 to 19, showcasing the unique seafood products from Shanwei, particularly the "Shanwei Three Fresh" seafood [2][3][26]. Group 1: Event Details - The event will feature live demonstrations and culinary presentations of Shanwei's seafood, aiming to highlight the region's rich marine resources and culinary culture [4][12]. - The exhibition will include a variety of seafood products, with a focus on the sea bass, known for its high nutritional value and health benefits [15][20]. Group 2: Marine Resources and Economic Development - Shanwei boasts a coastline of 455.2 kilometers and a vast sea area of 23,900 square kilometers, making it a significant player in Guangdong's marine economy [5][6]. - The city has initiated the construction of 19 modern marine ranch projects with a total investment of approximately 8.3 billion yuan, and has 18 additional projects in reserve, expected to require around 6.82 billion yuan [10][11]. Group 3: Culinary Offerings - The sea bass, referred to as "sea ginseng," will be the star of the exhibition, presented in various culinary forms, including sashimi, steamed fish, and pan-fried fish fillets, showcasing its versatility [14][19]. - The event aims to connect northern consumers with the unique flavors of Shanwei seafood through direct cold chain logistics from Shanwei to Tianjin [22][23].

Core Viewpoint - The 11th Guangzhou International Fisheries Expo showcased over 650 exhibitors from more than 20 countries, highlighting the achievements and potential of modern marine ranching in Shantou [7][8]. Company Overview - Shantou Agricultural Investment Development Co., Ltd. (Shantou Nontou) and Shantou Urban Aquaculture Investment Development Co., Ltd. participated in the expo, presenting their modern marine ranching construction results and marine resource potential from a full industry chain perspective [9][10]. Project Highlights - Shantou Nontou's flagship project, the Jieshi Bay Modern Marine Ranch Innovation Park, aims to establish a comprehensive industry chain including seed breeding, ecological farming, deep processing, cold chain logistics, brand marketing, and technological research and development [13][15]. - The company is focusing on attracting international partners with advanced technologies in cold chain logistics, feed production, equipment manufacturing, and biotechnology to enhance cooperation and investment [17][23]. Investment and Development - The Jieshi Bay project is designed with a "land-sea relay, shore-sea linkage" approach, featuring "1+N" marine farming facilities, dedicated marine ranching docks, auxiliary vessels, and drones, along with a complete support system for seedling, feed processing, and cold chain logistics [25][27]. - A significant project in collaboration with Norway's Baring Group involves a total investment of 3.1 billion yuan, aiming to build RAS intelligent farming facilities, cold chain processing centers, and research centers, integrating research, farming, processing, sales, and tourism [30][31]. Market Potential - The project will primarily cultivate Atlantic salmon, known for its high nutritional value, including EPA and DHA, which are recognized for their health benefits and market acceptance [33][34]. - Shantou Urban Aquaculture Investment Development Co., Ltd. is also involved in modern marine ranching, covering the entire chain from construction to sales, with significant investments in facilities for oyster farming and other marine species [36][38]. Strategic Initiatives - Shantou is exploring new models of industry integration, such as "deep-sea farming + wind power," "deep-sea farming + leisure fishing," and "deep-sea farming + cultural tourism," aiming to create marine ranching industrial parks that provide ecological, economic, and social benefits [41][42]. - The city is committed to building a "blue granary," showcasing its innovative vitality and long-term planning in the development of modern marine fisheries [43].

Group 1 - The fishing moratorium in the South China Sea ended on August 16, and Shantou held a maritime cultural and tourism event, announcing the commencement of five modern marine ranches and the production of three seed industry projects [1] - The five modern marine ranches involve the farming of salmon and sea bass, while the three seed industry projects include sea urchins, oysters, and conchs [1] - A total of 211 gravity-type cages are being deployed to support the recently launched modern marine ranch projects [1] Group 2 - Shantou has implemented the "High-Quality Development Project for Hundreds of Counties, Thousands of Towns, and Ten Thousand Villages," with 14 modern marine ranch projects under construction, totaling an investment of approximately 3.6 billion yuan [2] - There are 10 additional modern marine ranch projects in reserve, with an expected total investment of about 9.9 billion yuan, forming a complete industrial chain that includes seedling cultivation, equipment manufacturing, feed processing, facility farming, deep processing, public services, and cultural tourism [2] - Innovative models such as "marine ranching + sightseeing tourism," "cultural tourism + coffee," and "companies + farmers" are effectively broadening income channels for the local population [2]