Group 1 - The event "Guanghuo Xing Tianxia, Shantou Good Products Enter Beijing" was organized by the Shantou Municipal Government to promote local products in Beijing [2][3] - 30 Shantou enterprises showcased over 300 unique products through exhibitions, live experiences, and online-offline interactions to enhance the marketing of "Shantou Good Products" nationwide [3][4] - The event coincided with the pre-Spring Festival shopping season, attracting a large crowd and creating a vibrant atmosphere for purchasing New Year goods [8] Group 2 - The exhibition featured Shantou's specialty agricultural products, seafood delicacies, jewelry, and intangible cultural heritage, highlighting the region's quality offerings [9][10] - The "Brilliant Shantou" section displayed various jewelry items made from natural crystals and precious metals, drawing significant customer interest [9][10] - The "Delicious Shantou" area showcased fresh fruits like ruby lychee and oil oranges, which were well-received by consumers [14][15] Group 3 - The "Fun Shantou" section included cultural performances and creative products, enhancing visitor engagement and interaction [15][16] - The seafood theme pavilion in Olé supermarket featured a variety of local seafood products, including fish balls and sea urchins, which attracted many visitors [17][18] - The Shantou Guotai Food Company presented a sea bass specimen, emphasizing its nutritional value and versatility in cooking [18][19][20] Group 4 - Shantou's municipal leaders emphasized the importance of implementing provincial directives to enhance the promotion and sales of local products [23][24] - The government aims to increase the visibility and market influence of Shantou's quality products through a collaborative approach involving government support, platform assistance, and enterprise participation [31][32]

Core Insights - The event "Guangdong Goods Go Nationwide, Shantou Products Enter Beijing" was held in Beijing, showcasing over 300 unique products from Shantou, aimed at promoting local goods nationwide [1][2] - The event attracted significant public interest, with a vibrant atmosphere and numerous visitors engaging with Shantou's specialty products [1] Group 1: Event Overview - The event was organized by the Shantou Municipal Government and featured 30 enterprises presenting a variety of local products, including seafood, agricultural goods, jewelry, and intangible cultural heritage [1] - The timing of the event, just before the Spring Festival, contributed to a strong purchasing atmosphere in the venue [1] Group 2: Product Highlights - The "Brilliant Shantou" section showcased jewelry made from natural crystals and various precious materials, drawing considerable attention from attendees [1] - The "Delicious Shantou" section featured fresh fruits like ruby guava and oil kumquat, which were well-received by consumers [1] Group 3: Cultural and Culinary Experience - The "Fun Shantou" area included cultural experiences such as traditional fishing songs and tea grinding, alongside creative products that attracted visitors for photo opportunities [2] - The Olé supermarket's "Seafood Theme Pavilion" displayed a variety of seafood products from Shantou, with an open kitchen that allowed customers to taste the offerings [2] Group 4: Business and Market Impact - The event served as a platform for enhancing communication and cooperation between Beijing and Shantou, increasing the visibility and influence of Shantou's brands [2] - The initiative aimed to deepen regional collaboration and expand market opportunities, showcasing the richness of Shantou's products and cultural heritage [2]

21世纪经济报道 记者张旭 北京报道 北京市民陈先生向记者表示："广东有很多特色水果，包括莲雾、油柑、黄皮等。参展的企业把这些水果加工成各类饮品，非常 适合在春节宴请或饮酒后食用，清新爽口。" "我们的海鲜，吃的就是一个'鲜'字。""油柑汁入口微涩、而后清甜，正是地道汕尾风味。"展区旁，工作人员热情讲解。 活动现场。拍摄：张旭 时值春节前夕，国贸商城内采购氛围正浓。活动现场通过产品展销、现场体验和线上线下联动等方式，集中呈现了汕尾的特色 农产品、海鲜美食、珠宝首饰与非遗文化。 "璀璨汕尾"展区内，由天然水晶、24k金、松石、红宝、碧玺等材质制成的耳环、胸针、项圈、手镯琳琅满目，吸引不少顾客驻 足观赏。"鲜美汕尾"展区同样热闹，清甜多汁的红宝石芭乐、回甘清爽的鲜油柑及油柑汁、脆爽香甜的莲雾等水果，赢得众多 消费者青睐。 "好玩汕尾"展区内，悠扬渔歌与擂茶研磨声此起彼伏，麒麟、土叽咕等周边文创产品精巧别致，吸引观众拍照打卡，于体验中 感受汕尾深厚的人文底蕴。Olé超市内特设的"海鲜主题馆"人气十足，来自汕尾海域产的鱼丸、生蚝、海胆、海参、小青龙等海 产品陈列整齐，开放式厨房里飘出阵阵香气，引得顾客纷纷品尝夸赞，生 ...

Core Insights - The article highlights the upcoming 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the Shantou exhibition group and its diverse offerings [5][6][61] - Shantou aims to leverage its unique marine and agricultural products to attract global customers and enhance its market presence [10][59] Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a comprehensive exhibition area of 540 square meters [5][9] - Shantou will present an "1+8+N" strong lineup, including eight themed activities and numerous independent exhibitions to showcase its industrial landscape and flavor strengths [7][10] Group 2: Product Offerings - The Shantou exhibition area will feature nearly 20 representative enterprises from sectors such as aquaculture, agriculture, and livestock, presenting over a hundred products [13][14] - Visitors can experience a variety of Shantou's seafood, including "Shantou Three Delicacies" (morning island oysters, sea bass, and mackerel), with educational sessions on their cultivation and cooking methods [16][17] Group 3: Cultural Experience - The expo will include cultural activities, such as a hands-on experience of the Hakka Lei Tea non-heritage production technique, allowing visitors to learn and taste this traditional beverage [32][34] - Performances featuring local folk songs and dances will enhance the cultural atmosphere of the event, creating a unique blend of tradition and modernity [41][44] Group 4: Business Opportunities - The event aims to establish an efficient platform for production and sales connections, promoting high-quality agricultural development in Shantou [47][48] - A dedicated "2025 Shantou Specialty Agricultural Products Supply and Demand Matching Conference" will facilitate direct interactions between suppliers and buyers, employing a one-on-one matching model for effective business connections [54][56]

Core Insights - The Shantou seafood exhibition at the 22nd China International Agricultural Products Fair has become a highlight, showcasing the unique flavors of the South China Sea [3][34] - The event has successfully attracted attention from both consumers and professional buyers, indicating a growing market potential for Shantou seafood in northern regions [30][34] Group 1: Event Highlights - The Shantou exhibition area featured a prominently designed "seafood boat" that drew significant attention from visitors [7][6] - Various types of seafood, including sea bass, golden pomfret, and grouper, were showcased, emphasizing their unique tastes and cooking requirements [8][9] - The tasting area offered a variety of dishes made from sea bass, aiming to provide a comprehensive experience of the seafood's flavors [14][17] Group 2: Consumer Reception - Visitors expressed high praise for the quality of Shantou seafood, with many directly purchasing products after tasting [22][25] - Popular items included beef balls and mackerel balls, which sold out quickly on the first day of the exhibition, highlighting strong consumer demand [25][27] - Ready-to-eat seafood snacks and cold-chain packaged fish fillets were also well-received, becoming popular choices among attendees [27] Group 3: Market Potential - Professional buyers showed interest in Shantou seafood, particularly the sea bass, indicating a demand for high-quality seafood in northern markets [30][31] - The event has opened new channels for Shantou seafood to enter northern markets, supported by improvements in cold-chain logistics [33][34] - The growing interest from northern consumers in high-quality seafood suggests a promising future for Shantou's seafood industry [34]

Core Viewpoint - The article highlights the participation of the "Seafood Team" from Shanwei at the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen, showcasing the region's seafood and agricultural products, particularly the Shanwei Three Delicacies [2][5][58]. Group 1: Event Overview - The expo will take place from October 22 to 24 at the Shenzhen Convention and Exhibition Center, featuring a dedicated Shanwei exhibition area [3][57]. - The exhibition will present a variety of high-quality marine and agricultural products, including sweet potatoes, rice, and other local specialties [4][5]. Group 2: Featured Products - The "Seafood Team" will consist of five leading aquaculture companies, prominently featuring the Shanwei Sea Bass, known for its high nutritional and medicinal value [6][10][11]. - The Shanwei Sea Bass is highlighted as the main attraction, with its protein content comparable to grouper and rich in essential amino acids and unsaturated fatty acids [10][11][12]. Group 3: Company Highlights - The core supplier of the Shanwei Sea Bass is Guotai Marine Ranch Development Co., Ltd., which operates a significant aquaculture base with a production capacity of 7,000 tons of seafood annually, generating an output value of 140 million yuan [21][22][24]. - The company has established a modern aquaculture facility covering 48 hectares and has invested in advanced technologies to ensure product quality [22][23][26]. Group 4: Industry Development - Shanwei is recognized as a pilot area for modern marine ranching and has initiated 19 modern marine ranch projects with a total investment of approximately 8.3 billion yuan [41][52]. - The region is focusing on integrating fisheries with cultural tourism, promoting activities like fishing festivals and marine ranch tours to enhance its "blue economy" [53][54].

Core Insights - The Shantou seafood industry showcased its products at the 12th China International Agricultural Products Fair, achieving immediate sales success with all sea bass fish balls sold out on the first day [2][3][12] - The event highlighted the diverse culinary applications of sea bass, promoting its various forms such as fish balls, sashimi, and other dishes, emphasizing its quality and versatility [6][7][8][10] Industry Overview - Shantou is recognized for its rich marine resources, with a coastline of 455.2 kilometers and a sea area of 23,900 square kilometers, positioning it as a significant player in the seafood market [18][19] - The sea bass, also known as "military fish," is a key species in Shantou's aquaculture, with a production capacity that has reached over 2,800 tons and a market value exceeding 200 million yuan for 2024 [10][12] Market Strategy - The Shantou seafood industry is leveraging cold chain logistics to ensure freshness, with partnerships established for rapid delivery within Guangdong and beyond [26][27] - A strategic plan has been initiated to enhance the "three fresh" industry, aiming for a total production value exceeding 2 billion yuan by 2027, focusing on sea bass, sea urchins, and other premium seafood [30][32][34] Future Prospects - By 2027, Shantou aims to establish a sea bass farming demonstration zone, targeting an annual production of 13,000 tons and a value surpassing 500 million yuan, with processed products expected to generate over 800 million yuan [34][36] - The local government plans to deepen market penetration in the Beijing-Tianjin-Hebei region, facilitating the entry of Shantou seafood into community fresh food stores and chain supermarkets [39][40]

Core Insights - The article highlights the rich seafood resources of Shanwei, emphasizing its unique offerings and the upcoming participation in the 2025 Global High-end Food and Quality Agricultural Products Expo in Shenzhen [2][3][30]. Group 1: Seafood Resources - Shanwei boasts a coastline of 455 kilometers and a vast sea area of 23,900 square kilometers, making it a significant fishing ground in eastern Guangdong [13]. - The region's fisheries are abundant, featuring 14 categories, 107 families, and over 860 species of seafood, including fish, shrimp, crabs, shellfish, and algae [14]. - Notable seafood products include "Shanwei Sanxian" (Shanwei Three Delicacies) - sea bass, sea urchin, and Chen Zhou oysters, each with distinct flavors and culinary uses [15][18]. Group 2: Culinary Culture - Shanwei residents are skilled in transforming seafood into various delicacies, such as handmade fish balls and shrimp balls, preserving the freshness while adding new flavors [21]. - The local atmosphere is characterized by the scent of dried fish and shrimp, reflecting the unique coastal culture [22][24]. - The seafood journey in Shanwei continues from traditional fish markets to modern exhibitions, showcasing the region's commitment to quality seafood [26]. Group 3: Upcoming Event - The Shanwei exhibition team will participate in the Global High-end Food and Quality Agricultural Products Expo from October 22 to 24 at the Shenzhen Convention Center [30]. - The event aims to present fresh seafood products directly from the sea, including sea bass, sea urchin, and Chen Zhou oysters, highlighting the dedication and craftsmanship of Shanwei's seafood culture [27][28].

Core Viewpoint - The 2025 Global High-end Food and Quality Agricultural Products Expo will take place in Shenzhen from October 22 to 24, showcasing Shantou's unique agricultural products and achievements in high-quality development [2][3][4]. Group 1: Event Overview - The Shantou delegation will present under the theme "Shantou Treasures for the World," highlighting its distinctive mountain and sea flavors [3][4]. - The event is organized by the Shantou Municipal Government, with support from various local agencies [5][6]. - Shantou will feature a 540 square meter exhibition area, focusing on marine products, sweet potatoes, and other quality agricultural products [7][8]. Group 2: Activities and Engagement - During the expo, Shantou will host tasting events for local products such as sweet potatoes and sea bass, inviting guests to sample these offerings [12][13]. - A supply-demand matching conference will be organized to connect local suppliers with buyers from the Greater Bay Area, enhancing market opportunities [14][15]. - Interactive activities will be available for visitors, including performances and hands-on experiences with local cultural heritage [18][20]. Group 3: Strategic Goals - The expo aims to integrate market-oriented, professional, and international features, establishing itself as a benchmark event in the food trade sector [22][23]. - The Shantou delegation seeks to leverage this platform to enhance the visibility and market reach of its agricultural products [24].

Core Viewpoint - The 22nd China International Agricultural Products Trade Fair will be held in Tianjin from October 17 to 19, showcasing the unique seafood products from Shanwei, particularly the "Shanwei Three Fresh" seafood [2][3][26]. Group 1: Event Details - The event will feature live demonstrations and culinary presentations of Shanwei's seafood, aiming to highlight the region's rich marine resources and culinary culture [4][12]. - The exhibition will include a variety of seafood products, with a focus on the sea bass, known for its high nutritional value and health benefits [15][20]. Group 2: Marine Resources and Economic Development - Shanwei boasts a coastline of 455.2 kilometers and a vast sea area of 23,900 square kilometers, making it a significant player in Guangdong's marine economy [5][6]. - The city has initiated the construction of 19 modern marine ranch projects with a total investment of approximately 8.3 billion yuan, and has 18 additional projects in reserve, expected to require around 6.82 billion yuan [10][11]. Group 3: Culinary Offerings - The sea bass, referred to as "sea ginseng," will be the star of the exhibition, presented in various culinary forms, including sashimi, steamed fish, and pan-fried fish fillets, showcasing its versatility [14][19]. - The event aims to connect northern consumers with the unique flavors of Shanwei seafood through direct cold chain logistics from Shanwei to Tianjin [22][23].