Core Viewpoint - The rise of "sterile eggs" in e-commerce platforms has led to consumer confusion regarding their safety and authenticity, prompting a need for clarity on the actual quality and production processes of these products [1][4]. Group 1: Industry Insights - "Sterile eggs" are misleadingly marketed; they are actually a new category of high-quality eggs known as "raw-eating eggs," which are designed to be free of Salmonella [1][2]. - The production of "raw-eating eggs" involves a rigorous process, including multiple rounds of Salmonella testing and a controlled environment for the hens, ensuring higher safety standards [2][3]. - The cost of producing a single "raw-eating egg" ranges from 1.4 to 1.8 yuan, while retail prices in supermarkets average around 2.65 yuan, contrasting sharply with online prices as low as 1 yuan [3]. Group 2: Consumer Guidance - Consumers are advised to pay attention to product labels and the standards being followed when purchasing "raw-eating eggs," favoring reputable brands with strong market presence [4]. - As of 2024, China is projected to produce 35.88 million tons of poultry eggs, solidifying its position as the largest egg producer and consumer globally, with an increasing focus on quality to meet diverse consumer demands [4].