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调查|38小时,一袋莘县蔬菜如何跑通330家零售门店?
Da Zhong Ri Bao· 2025-11-28 09:23
Core Insights - The collaboration between Jiajiayue and Xinxian Agricultural Development Company enhances the supply chain for fresh vegetables, ensuring quality and traceability from farm to retail [1][3][7] - The implementation of the "Shandong Food Chain" traceability platform allows for real-time data tracking, improving food safety and consumer trust [7][11][12] - The shift towards transparency in the supply chain is becoming a competitive advantage in the fresh produce market, focusing on quality and reliability rather than just price [8][12] Group 1: Supply Chain and Collaboration - On November 26, Jiajiayue placed an order for 12,000 units of Xinxian vegetables, which were delivered to 330 stores within 38 hours [1] - Farmers in Xinxian are now assured of stable income and market demand through organized production and sales, with some reporting annual earnings exceeding 100,000 yuan per acre [2] - The partnership addresses the challenges faced by both parties: Jiajiayue needs stable, quality supply, while Xinxian farmers require reliable market access [3][4] Group 2: Traceability and Food Safety - Each package of Xinxian vegetables features a unique QR code that provides detailed information about the product, including planting location and harvest date [6] - The "Shandong Food Chain" platform enables comprehensive tracking of the supply chain, shifting regulatory focus from post-sale inspections to proactive risk management [7][11] - This digital traceability system enhances consumer confidence and allows retailers to focus regulatory efforts on higher-risk products [8][11] Group 3: Market Dynamics and Future Strategies - The competitive landscape in the fresh produce sector is evolving, with emphasis on providing stable, transparent, and traceable supply chains [8][12] - Jiajiayue plans to expand its collaboration with Xinxian Agricultural Development to include a wider range of vegetable products, enhancing market presence [8][12] - The partnership is seen as a model for future collaborations between agricultural producers and retailers, promoting regional brands and improving product value [12][13]