Core Points - The Ministry of Industry and Information Technology has announced the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, including 39 local specialty food industries such as Harbin Red Sausage and Xiaogan Malt Candy [1] - The key cultivation list considers the development foundation, current scale, and growth potential of local specialty food industries, while also taking into account local customs, historical background, dietary habits, and cultural heritage [1] - The Ministry will continue to promote the cultivation of traditional advantageous food production areas and local specialty food industries, guiding regions to define development directions and priorities, fostering a diverse development pattern for specialty food industries [1]

Group 1 - The Ministry of Industry and Information Technology has announced the first batch of 39 local specialty food industries, marking a new stage in the development of China's specialty food industry, highlighting the government's emphasis on the "taste economy" and the intention to boost rural economies through traditional food culture [1] - The selected local specialty food industries will receive multiple supports including policies, funding, and technology, aiming to transform from "local specialties" to "industrial chains" and to encourage local governments to integrate resources and talent to promote local specialties on a broader stage [2] - The development of local specialty foods is not just about strengthening specific products but also about revitalizing the entire rural ecosystem, creating a full industrial chain that includes agriculture, processing, packaging, transportation, e-commerce, and tourism [2] Group 2 - With the advancement of a unified national market, local flavors should not be limited to geographical labels but should aim for broader markets, leveraging e-commerce platforms and digital supply chains to reach national and global audiences [3] - Local governments are encouraged to develop systematic industrial plans around specialty foods, strengthen quality standards, and promote talent return and youth entrepreneurship, enhancing the market competitiveness of local foods with unique cultural and natural attributes [3] - The focus on local specialty food industries is not only beneficial for the food sector but also represents a deeper implementation of rural revitalization strategies, transforming "specialty" into "normalcy" and "local flavor" into "value" [3]