●租下厂房开工厂，引入高温灭菌工艺制作肉臊包、辣椒料包等，大竹肉丁面装进一个个包装盒里 ●摸索出海，攀枝花"果香"通过一袋袋冻干飘到国外 ●四川以圈链思维引领食品产业发展，通过建园区、育龙头、强品牌、拓市场，持续提升食品竞争 力和影响力 12月27日上午9点30分，成都东郊记忆，蔡文川的"面摊"支起来了。当天，四川省特色食品产业链 供需对接活动在这里举行。不同于开在达州市大竹县的总店，这次他卖的大竹肉丁面不用碗装，而是装 进一个个包装盒里。 今年7月，四川思竹源味食品有限公司首批肉丁面产品上市。从碗到盒，蔡文川成了大竹县首批同 时拥有面馆和工厂的老板。陪伴大竹人长大的肉丁面，"老味道"依旧，但又多了点"新味道"。供需对接 活动上，这样的"调味"不是个例。 "老味道"的新载体 开面馆，蔡文川只卖上午半天，现在消费者可以全天下单，"老味道"有了新载体。 "早晚面条中午饭"，一碗面承载着很多大竹人的乡土记忆。2023年，蔡文川在大竹县第三中学附近 开了一家大竹肉丁面馆。据不完全统计，这样的面馆，大竹县共有300多家。"生意好时，一天能卖200 来碗。"蔡文川说，店虽多，但只要味道好，不愁没得卖。 从原料、炊具到制作 ...

中国质量新闻网讯 （记者 朱文达）2025年12月5日，中国特色食品产业全球生态大会暨招商合作峰会在潍坊（诸城）食品农产品及食品 机械国际精准采购节期间隆重举行。本次峰会聚焦构建全球化产业生态，旨在为中国特色食品产业开辟高质量出海新航道，来自全国的中 国-东盟特色产业链出海平台合作伙伴齐聚一堂，共商发展大计，共享产业红利。 会上，中国-东盟特色产业链出海平台正式发布了引领未来的"中国计划"与"海外计划"，勾勒出清晰的全球化发展蓝图。 在国内市场，平台联合北京、山东、甘肃临夏等省市，联合构建集加工、销售、物流、品牌、运营、金融、大数据于一体的总部服务平 台体系。通过推进品牌形象店、线下交易市场及全渠道零售电商体系的全面建设，打造可复制的样板市场，并向全国开放资源与成熟模式， 助力合作伙伴深耕特色食品市场。 在海外市场，平台将聚焦马来西亚、印度尼西亚、沙特阿拉伯等海外市场，系统搭建本地化供应链与销售网络。并规划建设特色食品加 工物流产业园，积极落实"双国双园" 产能合作新模式，全面建设 "服务、保障、销售、生产" 四大体系，赋能中外企业双向出海，不仅推动 中国优质产品走向世界，也促进海外特色商品进入中国，构建畅通 ...

海南热带海洋学院： 以科研之"智"激活糟粕醋产业新动能 针对工业化生产如何复刻手工风味这一核心课题，该学院裴志胜博士带领校企团队坚持传统小罐发 酵工艺，通过技术突破实现对风味的精准捕捉与稳定还原。新品在坚持零添加剂、无防腐剂、无糖配方 的同时，将保质期从一周延长至常温三个月。 海南热带海洋学院副校长那广水表示，推动糟粕醋产业化是"扎根海南大地办大学"的体现，可通过 打造"行走的海南美食名牌"提升品牌价值、助力乡村振兴，更是以高校优势推动传统产业焕新的"小切 口、大纵深"实践。未来，学校将深度参与产业升级，持续贡献"海味"力量，为海南特色食品提升国际 竞争力注入持久动能。 传统糟粕醋以酿酒剩余酒糟加工而成，酸辣鲜爽，体现沿海饮食智慧。"为推进产业升级，学校系 统推动食品科研与糟粕醋产业深度融合，构建种、产、学、研一体化链条。"海南热带海洋学院党委书 记陈锐介绍，今年4月，学院联合企业及高校成立"海南特色热带食品研究院"，汇聚朱蓓薇院士等顶尖 团队，着力推动糟粕醋现代化升级。 该学院"食品(药食同源)创新研发中心"主任吴清江介绍，通过推进项目落地，同时与企业调试，将 校内啤酒、米酒实训生产线与传统工艺结合，建成现 ...

Core Insights - The "Guangxi Consumption Brand (Specialty Food) Bay Area Tour" successfully took place in Shenzhen, resulting in the signing of 6 purchase and strategic cooperation projects, establishing an efficient bridge for Guangxi specialty foods to expand into the Greater Bay Area market, with a total signing amount of 147 million yuan [1] Group 1 - The event featured a targeted approach with four key strategies: "detailed investigation, careful selection, pre-matching, and specialized docking," creating an immersive experience for attendees to explore, taste, and purchase Guangxi specialty foods [3] - Over 50 Guangxi enterprises showcased diverse products including Liu Bao tea, jasmine tea, red tea, green tea, Gongcheng oil tea, camellia oil, seafood products, and Zhuang-style pastries, highlighting the quality advantages and regional characteristics of Guangxi cuisine [3] - A private tasting event for Liu Bao tea was held to further enhance the brand value and development potential of Guangxi's specialty tea products [3] Group 2 - The Guangxi specialty food industry has seen significant high-quality development in recent years, forming a complete industrial chain with increasing brand and market competitiveness [5] - Guangxi is actively cultivating ten major food industry clusters, successfully establishing 12 specialty food advantage production areas, including Liuzhou snail noodles and Wuzhou Liu Bao tea, which have been recognized as traditional advantageous food production areas [5] - The integration of artificial intelligence technology is expected to drive high-quality development in the specialty food industry in Guangxi [5] Group 3 - The Bay Area Tour is a practical implementation of the "Guangxi Products Enter the Bay" strategy, facilitating the entry of Guangxi cuisine into the Bay Area [7] - Future efforts will focus on deepening industrial collaboration with the Greater Bay Area, promoting the standardization, branding, and high-end development of specialty food industries, allowing more quality "Guangxi flavors" to gain national recognition [7]

Core Insights - The event "Snowy Treasures, Fragrant Homes" was launched on November 11, 2023, in Putuo District, Shanghai, promoting Tibetan products in the Shanghai market [1] - The "Tibetan Products into Shanghai" initiative has been ongoing since 2021, enhancing the recognition and reputation of Tibetan specialty agricultural and handicraft products [3] Group 1 - The event aims to strengthen the ties between Tibet and Shanghai, showcasing the collaboration that has developed over the years [3] - Putuo District has established a supportive relationship with Yadong County in Tibet since 2013, focusing on leveraging local advantages to boost industry development [3] - Companies like Lhasa Kanda Automobile Trade Group and Shanghai Glacier 5100 Cosmetics Co., Ltd. participated in the event, sharing their brand stories and promoting Tibetan products [3] Group 2 - A market featuring Tibetan cultural products was held, showcasing various items such as low GI barley products, Tibetan milk tea, dried yak meat, and seabuckthorn juice, reflecting rich ethnic culture [3] - The event attracted many citizens, encouraging them to experience and purchase Tibetan specialty foods and cultural products [3]

Core Insights - The article highlights the rise of Guizhou's sour soup as a significant regional delicacy, transitioning from local consumption to national popularity through e-commerce platforms like Pinduoduo [2][3][19] - The collaboration between local brands and e-commerce platforms has led to substantial sales growth and market expansion for Guizhou's agricultural products [3][16][19] E-commerce Impact - Pinduoduo's "New Quality Merchant Support Plan" and subsequent "Billion Support" initiative have significantly boosted local brands, including Guizhou sour soup, enabling them to reach a broader audience [2][19] - Sales figures for Guizhou sour soup have increased dramatically, with one brand reporting monthly sales exceeding 600,000 yuan after optimizing packaging and marketing strategies [3][16] Product Innovation and Market Expansion - Guizhou sour soup has evolved from a local specialty to a versatile product, with innovations such as sour soup hot pot and ready-to-eat options being developed to cater to changing consumer preferences [16][22] - The introduction of smaller packaging sizes for home use has been a strategic move to tap into the growing demand for convenient cooking solutions [16][22] Industry Growth and Economic Impact - The sour soup industry in Guizhou has seen a significant increase in production capacity, with annual output exceeding 150,000 tons and a growing number of production lines [12][19] - Local farmers are benefiting from the industry's growth, with income increases reported due to partnerships with companies that guarantee purchase agreements [19][20] Collaborative Efforts and Future Outlook - Local brands are collaborating to enhance product offerings and market reach, with joint ventures and shared resources becoming common practice [22] - The article emphasizes the potential for Guizhou's agricultural products to break regional barriers and gain recognition on a national and global scale, driven by e-commerce and innovative marketing strategies [22]

Core Points - The establishment of a collaborative framework between Chinese and Thai educational institutions and enterprises, focusing on the integration of industry and education in the local specialty food sector, particularly centered around Liuzhou snail rice noodles [1][3] Group 1: Collaboration and Membership - Thai Li Yi Vocational College and Chongqing Qingyi Zhen Import and Export Trade Co., Ltd. have joined the local specialty food industry integration community led by Liuzhou Vocational and Technical University [1][3] - The community aims to leverage Liuzhou snail rice noodles as a medium for cooperation, emphasizing government, enterprise, and academic collaboration for talent cultivation [1][3] Group 2: Market Expansion and Internationalization - Liuzhou snail rice noodles have targeted the ASEAN market for expansion, with physical stores established in Singapore, Malaysia, and Thailand [3] - The Liuzhou Snail Noodle Industry Development Center aims to facilitate overseas certification for local enterprises, enhance export convenience, and strengthen logistics and platform cooperation [3][4] Group 3: Educational Initiatives - The community plans to host an innovation and entrepreneurship competition in Thailand themed around Liuzhou snail rice noodles and establish an "International Entrepreneurship Academy" [4] - Initiatives include launching a cross-border e-commerce order class combining skills and Thai language, as well as student exchange programs with credit recognition [4]

Group 1 - The "Chuanxing Tianxia" international market expansion initiative has organized 77 events across over 30 countries and regions in the first nine months of this year, resulting in intention orders exceeding 24 billion yuan, significantly boosting exports to ASEAN, EU, and Russia by 17.5%, 6.1%, and 18.4% respectively [1][2] - The initiative provides support to Sichuan enterprises through participation in international exhibitions, trade promotion activities, and the establishment of international marketing systems, among other areas [1] - Specialized training sessions have been conducted to enhance the effectiveness of overseas exhibitions, allowing nearly a thousand enterprises to better understand international market changes, thereby improving their risk resistance capabilities [1] Group 2 - The initiative has successfully increased the signing success rate for enterprises, particularly in advanced manufacturing and high-end pharmaceuticals, with events like the China (Sichuan) - Bavaria Economic and Cultural Cooperation Exchange Conference [2] - Participation in international exhibitions has led to significant orders for Sichuan companies, such as micro-hydropower units and nutritional health products, with some companies reporting millions in orders [2] - Future plans include focusing on high-energy technology and industry exhibitions, with 28 events scheduled to guide enterprises in key markets such as ASEAN, Central Asia, the Middle East, and Europe [2]

Core Insights - Hainan's fermented rice vinegar, known as "糟粕醋," is transitioning from a local delicacy to a mainstream culinary trend, with significant social media engagement and government support for its development [1][2][3] Industry Overview - The popularity of "糟粕醋" has surged, with nearly 1 billion views on Douyin and over 10,000 related posts on Xiaohongshu in the past three months [1] - The Hainan provincial government is actively promoting the high-quality development of the "糟粕醋" industry, aiming to cultivate recognizable and distinctive brands [1][2] Unique Selling Proposition - "糟粕醋" is made from leftover rice mash from sake production, which undergoes fermentation to create a unique flavor profile that is mildly spicy, sweet, and sour [2] - Initially used in local street food, it has evolved into a popular hot pot ingredient, gaining traction in major cities like Beijing, Shanghai, and Guangzhou, as well as international markets such as the USA, Canada, and Australia [2] Market Potential - The projected industry output value for Hainan's "糟粕醋" is approximately 100 million yuan for the year 2024 [2] - The rise in consumer interest is attributed to a shift towards healthier, flavorful food options, aligning with the increasing living standards and dietary preferences of consumers [3] Cultural Significance - "糟粕醋" embodies Hainan's maritime culture and traditional fermentation techniques, appealing to consumers' desire for cultural exploration in their dining experiences [4][5] Challenges and Opportunities - Despite its popularity, "糟粕醋" faces challenges in scaling up compared to competitors like Guizhou's sour soup, which has a market size exceeding 2.5 billion yuan [6] - The industry is characterized by small-scale, workshop-style production, with over 270 producers in Hainan, many of which have been established in the last five years [6] Strategic Recommendations - To enhance the market presence of "糟粕醋," a comprehensive strategy is needed, including the development of a standardization system, brand building, and the establishment of industrial clusters [7][9] - Engaging younger consumers through social media and innovative culinary applications can help integrate "糟粕醋" into contemporary food culture [9][10] - Expanding consumption scenarios beyond restaurants and home cooking to include tourism and office settings can diversify the product's appeal [11][12] Broader Implications - The focus on "糟粕醋" reflects a larger trend in Hainan's food industry, where other local specialties like Wenchang chicken and Qiong rice noodles also seek to gain national recognition [13][14] - The development of a cohesive strategy for Hainan's culinary products can create a "Qiong flavor matrix," enhancing the overall market impact of local delicacies [13][15]

Core Points - The Ministry of Industry and Information Technology has announced the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, including 39 local specialty food industries such as Harbin Red Sausage and Xiaogan Malt Candy [1] - The key cultivation list considers the development foundation, current scale, and growth potential of local specialty food industries, while also taking into account local customs, historical background, dietary habits, and cultural heritage [1] - The Ministry will continue to promote the cultivation of traditional advantageous food production areas and local specialty food industries, guiding regions to define development directions and priorities, fostering a diverse development pattern for specialty food industries [1]