有人说，衡量一座城市是否有生活温度，看它的小店数量就够了。夫妻面馆、深夜小炒、随处可见的早 餐摊，它们像毛细血管一样滋养着城市日常。如果只有高档商场和连锁快餐，城市会显得冷漠而公式 化；如果能在十元小面与三百元宴席之间自由切换，才说明这座城市为不同层次的人保留了选择。夜幕 降临后，是否有人排队等烧烤、有人在便利店门口吹风，也是城市活力的另一种注解。 可若要问 "哪座城市烟火气更浓"，大多时候只能凭印象争论；直到两个 "数据工具" 的出现，让这份 "看不见摸不着" 的生活气息，有了可量化、可验证的答案。 （原标题：告别印象流，"逛吃指数"量化城市的烟火气） 提到 "城市烟火气"，你会想到什么？是清晨早餐摊的油条香气，是深夜烧烤店的人声鼎沸，还是老巷 子里夫妻面馆的熟悉味道？ 过去，我们总用 "温暖""热闹""有人情味" 这类感性词形容它 —— 它藏在柴米油盐的日常里，躲在街边 叫卖的声响中，是普通人数着日子过生活的模样。 01 高德扫街榜：用 10 亿人 "用脚投票"，戳破虚假种草 "评分 3.5 分，却有 3.5 万人专门导航去吃""2.9 万人跨城打卡，不是网红店却是本地人私藏"—— 这些 藏在街巷里的 " ...

Group 1 - The revival of traditional markets and street vendors is becoming a trend, reflecting urban vitality and cultural tourism [1] - The Central Urban Work Conference emphasizes urban renewal as a key strategy for modernizing cities with Chinese characteristics [1] - The preservation of local culture and "smoky atmosphere" is essential for sustainable urban development and community engagement [1] Group 2 - Creative design in urban spaces can enhance cultural memory and emotional connections, as seen in projects like Shanghai's Tianzifang and Changsha's Super Wenheyou [2] - Utilizing leftover urban spaces for micro-businesses can foster community warmth and attract foot traffic [2] Group 3 - Cultural heritage serves as the spiritual foundation of urban life, transforming into cultural capital and economic momentum through innovative practices [3] - Non-heritage culinary skills can attract tourism and enhance local culture, exemplified by Shaoxing's immersive dining experiences [3] Group 4 - Urban governance must evolve to prioritize community involvement and welfare in urban renewal, moving beyond mere physical renovations [4] - Collaborative governance models, like Beijing's "small courtyard discussion hall," can enhance community cohesion and optimize urban management [4]

Core Viewpoint - The article discusses Shanghai's recent initiatives to enhance the city's "smoky atmosphere" through optimized street vending regulations, aiming to balance economic, social, environmental, and urban needs [1][2][4]. Group 1: Policy and Regulation - Shanghai has shifted from strict regulation of street vending to a more supportive approach, recognizing the need for a vibrant urban atmosphere [2][9]. - The "Shanghai Urban Appearance and Sanitation Management Regulations" has designated 815 public areas for street vending, focusing on maintaining order while allowing for community engagement [2][3]. - The city aims to find a "maximum common divisor" among various stakeholders to facilitate street vending while ensuring public space remains accessible and orderly [2][10]. Group 2: Community Engagement - Local parks are being utilized for street vending, creating a dual benefit of enhancing park activities and providing stable foot traffic for vendors [3][4]. - Community events, such as interactive performances at markets, are designed to foster a sense of belonging among residents and vendors, enhancing the cultural fabric of neighborhoods [10][11]. - The collaboration between merchants and local communities is emphasized, with initiatives to improve public facilities and ensure a pleasant environment for both residents and visitors [11]. Group 3: Economic Impact - The integration of street vending into public spaces is seen as a way to boost local economies, with parks and markets attracting significant foot traffic and sales [3][8]. - The article highlights the success of various markets, with some vendors reporting sales of over a thousand specialty drinks in a single day, indicating strong consumer demand [3][8]. - The concept of "neighborhood centers" from Singapore is mentioned as a potential model for optimizing space and resources for street vendors in Shanghai [6].