Core Points - The State Administration for Market Regulation has revised the "Registration Management Measures for Infant Formula Milk Powder Products," which now includes liquid infant formula products [1] - The new food safety law mandates registration for liquid infant formula, imposing stricter controls on microbial risks and stability compared to powdered formula [1] Summary by Categories Regulatory Changes - The revised regulations now apply to liquid infant formula, with specific registration requirements outlined [1] - The administration will publicly solicit opinions on the related supporting documents for the registration process [1] Microbial and Stability Control - The registration requirements focus on controlling microbial risks from raw milk, including specific pathogens [1] - Companies are required to establish internal evaluation standards and testing methods to ensure product stability during development [1] Production and Testing Requirements - Detailed requirements for production process validation, product inspection, and sterilization effectiveness verification have been established [1] - A draft guideline for the stability research of shelf-life products has been created to assist companies in conducting necessary studies [1]

Core Viewpoint - The State Administration for Market Regulation has drafted supporting documents for the registration of infant formula liquid milk products, based on relevant food safety laws and standards, and is now seeking public feedback [1] Group 1 - The initiative is based on the Food Safety Law and the Food Production License Management Measures [1] - The registration documents aim to enhance the safety and quality of infant formula liquid milk products [1] - The public consultation is part of the regulatory process to ensure stakeholder input [1]