Core Viewpoint - Food safety is essential for public health and is a key component in building a modern socialist country, with the recent 2025 National Food Safety Publicity Week emphasizing the importance of safeguarding food safety [1] Group 1: Regulatory Developments - Since the 14th Five-Year Plan, China has placed significant emphasis on food safety, enhancing regulatory measures across the entire supply chain to prevent risks and maintain safety standards [1] - The release of the "Opinions on Further Strengthening Food Safety Full-Chain Regulation" marks a new phase in China's food safety governance, focusing on comprehensive regulation across all stages and elements [2] - The draft amendment to the Food Safety Law introduces stricter regulations for key liquid foods and emphasizes severe penalties for violations, reflecting the increasing demands for food safety from the public [2] Group 2: Industry Challenges - The complexity of the food safety chain, with numerous stakeholders, means that any lapse in control can lead to safety risks, especially with the emergence of new technologies and business models [1] - The rising living standards of the population have led to heightened expectations for food safety, necessitating a shift towards a more rigorous regulatory approach [2] Group 3: Preventive Measures and Community Involvement - The government is moving from reactive measures to proactive prevention, encouraging food industry employees to report safety risks through an internal whistleblower system [3] - The launch of the "You Point, I Test" public opinion collection system aims to enhance community involvement in food safety governance, promoting a collaborative approach to ensuring food safety [3]

Core Points - The National People's Congress Standing Committee has recently included infant formula liquid milk under registration management, indicating a regulatory shift in the food safety landscape for infant products [1] - The State Administration for Market Regulation is revising the registration management measures for infant formula milk powder and is seeking public opinions until October 19, 2025 [1] Regulatory Changes - Infant formula liquid milk is recognized as having higher food safety risks compared to powdered formula, necessitating stricter quality control measures [1] - The registration requirements for infant formula liquid milk cover the entire supply chain, including raw materials, research and development, production, inspection, and labeling [1] Stability Research Guidelines - To ensure the stability of shelf-life products, the State Administration for Market Regulation has developed guidelines for stability research, outlining principles, sample testing, methods, report content, and key testing projects [1]

央视网消息：记者了解到，近日《全国人民代表大会常务委员会关于修改〈中华人民共和国食品安全法〉的决定》将婴幼儿配方液态乳纳入注 册管理。对此，市场监管总局组织修订了《婴幼儿配方乳粉产品配方注册管理办法》，以及相关配套文件，正式向社会公开征求意见。将根据 征求意见情况，尽快修改完善并发布相关文件，保证企业能够按时申请婴幼儿配方液态乳注册，新版管理办法及相关配套文件将从今年12月1 日起施行。 据了解，婴幼儿配方液态乳和我们熟知的婴幼儿配方乳粉主要的区别就是状态不同，液态乳食用更方便、产品相对更新鲜，但是保质期也相对 较短。 新办法拟明确三方面要求 严把质量安全关 过去我国市场上婴幼儿配方液态乳市场份额很低，有少量进口，这次是为了满足消费者差异化消费需要，同时保证产品的质量安全，所以纳入 与婴幼儿配方乳粉同样严格的注册管理。 记者了解到，由于婴配液态乳水分含量高、营养成分丰富、生产灭菌环节受热程度较高等因素影响，因此市场监管总局制定的《婴幼儿配方液 态乳产品配方注册申请材料项目与要求（征求意见稿）》中对于微生物和稳定性控制需更加严格，从三方面明确了注册要求。 市场监管总局特殊食品司婴配食品注册处一级调研员 刘晓毅： ...

宏观经济 今日关注 1、9月19日，国务院常务会议召开，听取关于贯彻落实全国生态环境保护大会精神全面推进美丽中国建 设工作情况的汇报，研究关于在政府采购中实施本国产品标准及相关政策，讨论《中华人民共和国银行 业监督管理法(修订草案)》。 2、国务院新闻办公室将于2025年9月22日（星期一）下午3时举行"高质量完成'十四五'规划"系列主题 新闻发布会，请中国人民银行行长潘功胜，金融监管总局局长李云泽，中国证监会主席吴清，中国人民 银行副行长、国家外汇局局长朱鹤新介绍"十四五"时期金融业发展成就，并答记者问。 1、工业和信息化部、商务部、市场监管总局日前联合印发《轻工业稳增长工作方案（2025—2026 年）》，推动轻工业在保持经济稳定增长中发挥更大作用。详情>>> 2、商务部等9部门发文提出，到2030年实现"百城万圈"目标，推动城市一刻钟便民生活圈建设扩围升 级。详情>>> 3、日前，上海优化调整个人住房房产税试点政策，明确持上海市居住证满3年并在上海工作生活的购房 人，在上海新购住房且属家庭首套的，暂免征收房产税。 4、9月19日，中国人民银行发布公告显示，为保持银行体系流动性充裕，更好满足不同参与机构差 ...

Core Viewpoint - The National People's Congress Standing Committee has included infant formula liquid milk products under registration management, leading to the revision of the registration management measures for infant formula milk powder products, with public consultation now open [1][2]. Group 1: Regulatory Changes - The State Administration for Market Regulation (SAMR) has organized the revision of the registration management measures, specifically for infant formula liquid milk products [1]. - The new registration requirements focus on three main areas: microbial risk control in raw milk, stability maintenance during product development, and specific requirements for production process validation and product testing [1]. Group 2: Stability Research Guidelines - SAMR has also developed a draft guideline for the stability research of shelf-life products, outlining the basic principles, sample testing, methods, and key stability testing projects [2]. - The guidelines aim to assist companies in conducting stability research for their products [2].

Core Points - The State Administration for Market Regulation has revised the "Registration Management Measures for Infant Formula Milk Powder Products," which now includes liquid infant formula products [1] - The new food safety law mandates registration for liquid infant formula, imposing stricter controls on microbial risks and stability compared to powdered formula [1] Summary by Categories Regulatory Changes - The revised regulations now apply to liquid infant formula, with specific registration requirements outlined [1] - The administration will publicly solicit opinions on the related supporting documents for the registration process [1] Microbial and Stability Control - The registration requirements focus on controlling microbial risks from raw milk, including specific pathogens [1] - Companies are required to establish internal evaluation standards and testing methods to ensure product stability during development [1] Production and Testing Requirements - Detailed requirements for production process validation, product inspection, and sterilization effectiveness verification have been established [1] - A draft guideline for the stability research of shelf-life products has been created to assist companies in conducting necessary studies [1]

Core Viewpoint - The State Administration for Market Regulation has drafted supporting documents for the registration of infant formula liquid milk products, based on relevant food safety laws and standards, and is now seeking public feedback [1] Group 1 - The initiative is based on the Food Safety Law and the Food Production License Management Measures [1] - The registration documents aim to enhance the safety and quality of infant formula liquid milk products [1] - The public consultation is part of the regulatory process to ensure stakeholder input [1]

Core Insights - The Chinese government is focusing on implementing policies to promote the development of the private economy, as emphasized by General Secretary Xi Jinping [1] - The National Development and Reform Commission (NDRC) has been actively engaging with private enterprises through regular meetings to address their concerns and suggestions [1][2] Group 1: Legislative Changes - The National People's Congress has amended the Food Safety Law to include "liquid infant formula" under registration management, responding to industry demands for clearer regulations [3] - The amendment was influenced by discussions at the NDRC's meetings, where companies like Feihe Dairy expressed the need for regulatory clarity to produce liquid infant formula [3][4] - The revised Food Safety Law will take effect on December 1, 2025, allowing companies to prepare for market entry and expansion [4] Group 2: Infrastructure Development - YTO Express is advancing its "Oriental Tian Di Port" logistics hub project, which is crucial for its international network strategy [5][6] - The project faced delays but gained momentum after discussions with the NDRC, leading to coordinated support from various government departments [7] - The logistics hub is expected to be completed by the end of this year, enhancing YTO's operational capabilities and confidence in future growth [7] Group 3: Training and Development - Young entrepreneurs are facing challenges in understanding domestic market dynamics, prompting calls for systematic training programs [8][9] - The NDRC has responded by organizing training sessions for young private enterprise leaders, focusing on economic analysis, policy interpretation, and national education [9] - Over 410 young entrepreneurs have participated in these training programs, which have been well-received and are fostering a sense of community among participants [9][10]

Core Points - The National People's Congress Standing Committee approved amendments to the Food Safety Law, effective December 1, 2025, focusing on the regulation of liquid food transportation and the registration of infant formula liquid milk [1] Group 1: Regulatory Changes - The amendments include stricter regulations on the road transportation of key liquid foods, requiring operators to have specialized containers, trained personnel, and management systems to ensure food safety [1] - A licensing system will be implemented for the transportation of key liquid foods, mandating that operators obtain a permit for such activities [1] Group 2: Registration Management - The amendments introduce registration management for infant formula liquid milk, aligning it with the existing regulations for infant formula powder [1] - Producers of infant formula liquid milk must adhere to the registered product formulations and production processes, facing legal consequences for non-compliance [1]

新华社北京9月12日电（记者赵文君）十四届全国人大常委会第十七次会议12日表决通过关于修改《中 华人民共和国食品安全法》的决定，自2025年12月1日起施行。 我国现行食品安全法于2009年施行，2015年进行了全面修订，2018年和2021年进行了两次修正。今年再 度启动修法，充分吸收了各方面意见。 此次修法采取"小切口"模式，针对液态食品道路散装运输和婴幼儿配方液态乳监管作出完善，旨在积极 回应近年来食品行业快速发展带来的新情况新问题，释放出补齐监管短板、守牢食品安全底线的重要信 号，进一步彰显我国在食品安全领域"零容忍"的坚定立场。 更好保障婴幼儿配方液态乳品质和安全。修正草案明确婴幼儿配方液态乳的监管定位和制度安排，将婴 幼儿配方液态乳纳入注册管理，规定不得以分装方式生产，同一企业不得用同一配方生产不同品牌的婴 幼儿配方液态乳，并规定生产企业应当按照注册或者备案的产品配方、生产工艺等技术要求组织生产。 （文章来源：新华社） 更好守护重点液态食品道路散装运输安全。修正草案增加法律条款，释放出强监管信号：国家对重点液 态食品道路散装运输实行许可制度；明确发货方、收货方、承运的道路运输经营者的义务；任何单位 ...