Group 1 - The core viewpoint emphasizes the importance of physical activity for students, mandating 2 hours of daily sports activities and 15 minutes of break time for physical movement [1] - The education system has been implementing the "health first" educational philosophy, leading to an overall improvement in student physical fitness levels, with a 9.3 percentage point increase in the overall good health rate from 2016 to 2024 [3] - There has been a continuous decline in the overall myopia rate among students, achieving a reduction to 50.3% in 2024, meeting the annual target of a 0.5 percentage point decrease [5] Group 2 - The management of food safety in schools has been strengthened, with a coverage rate of "Internet + Bright Kitchen" reaching 99.9% [5] - The total number of physical education and aesthetic education teachers in compulsory education has increased significantly, by 71.6% and 60.9% respectively since 2012 [5]

Group 1 - The core viewpoint of the articles highlights the significant improvements in physical education and health among students in China, with a nationwide initiative to implement 2 hours of daily physical activity and 15 minutes of break time for students [1] - The total number of physical education and arts teachers in compulsory education has increased by 71.6% and 60.9% respectively since 2012 [1] - The overall rate of good physical health among students has improved by 9.3 percentage points from 2016 to 2024 [1] Group 2 - There has been a notable increase in students' height and lung capacity [2] - The overall myopia rate among students has decreased for four consecutive years, reaching 50.3% in 2024, achieving an annual reduction target of 0.5 percentage points [2] - Food safety management in schools has been strengthened, with the "Internet + Bright Kitchen and Bright Stove" coverage rate reaching 99.9% [3]

《学校食堂异物管控规范》结合学校食堂供餐特点，聚焦食材采购、储存、加工、分餐、售餐全链条， 指导学校食堂通过在采购环节严格查验食品原材料及外包装，在储存环节规范食品存放、封口防护、成 品包装，在加工制作环节规范拆包行为、开展食材检查、规范使用设备设施、定期检查和更换工用具， 在分餐售餐环节加强操作防护、检查餐用具和餐食等措施，全流程、全环节防控食品中混入异物。 北京三项涉学校食堂新规发布 守护"舌尖上的安全" 中新网北京9月4日电 (记者 吕少威)近日，北京市发布了《学校食堂清洁和消毒规范》《学校食堂异物 管控规范》《学校食堂病媒生物防制规范》三项地方标准。三个标准贯彻食品安全"四个最严"要求，通 过明确制度要求、确定技术标准、规范加工操作等，防控食品中混入异物、病媒生物污染食品、餐具洗 涤剂残留超标等风险，提升学校食品安全管理水平，保障在校师生的饮食安全。 三项标准由北京市市场监督管理局、北京市教育委员会提出并归口，将于2025年10月1日起正式实施。 三项标准均适用于幼儿园、中小学、中等职业学校、高等院校、技工院校等学校食堂，托育机构食堂可 参照执行。 《学校食堂清洁和消毒规范》针对学校食堂的餐用具、食品 ...