Core Insights - The 8th World Sichuan Cuisine Conference has officially opened in Leshan, Sichuan, aiming to promote Sichuan cuisine globally and enhance its cultural significance [1][2] - The event serves as a platform for industry exchange, cultural display, and tourism integration, contributing to the high-quality development of the restaurant industry [1][2] Group 1: Event Overview - The World Sichuan Cuisine Conference, initiated by the World Chinese Cuisine Association in 2018, has become a significant event for the development of Sichuan cuisine, connecting global culinary forces and promoting industry upgrades [1] - The conference attracted over a thousand guests, including diplomats, representatives from global restaurant enterprises, and culinary experts from more than 20 countries and regions [1][2] Group 2: Key Announcements - November 1 has been designated as "World Sichuan Cuisine Day" to create a global dissemination point for Sichuan culinary culture [2] - Several important documents were released, including the "2025 Global Sichuan Cuisine Recommended List" and the "2025 Sichuan Cuisine Industry Data Report" [2] Group 3: Strategic Collaborations - Strategic cooperation agreements were signed between the World Chinese Cuisine Association and the Leshan Municipal Government, as well as between various educational and governmental entities, focusing on talent development and resource integration [2] - The launch of the first "Leshan Flavor" brand store in Chicago marks a significant step for Leshan cuisine in entering the international market [2]