（来源：邯郸网络广播电视台） 转自：邯郸网络广播电视台 邯郸道中华美食场景荟以食为媒、以文聚客，融合美食、文化、演艺多元业态，进一步激活了消费活力，打造出城市文旅消费新名片。 过大年，除了沉浸式赏民俗非遗，自然少不了与美食相伴。马年春节假期，邯郸道历史文化街区中华美食场景荟热闹开市，一站式解锁全国地道风味，让市 民和游客开启了一场沉浸式美味之旅，感受美食与文化交融的独特魅力。 邯郸新闻传媒中心记者 "过年了，来邯郸道逛一逛，我觉得非常有年味，特别是美食荟刚刚开业，能一站式品尝到全国各地的美食特别棒。"一位正在就餐的游客说。 值得一提的是，此次邯郸道中华美食场景荟还专门设有京韵闲情、彩云之南丝竹情等八大区域的标志性演出，并通过互动小游戏，让大家不仅能吃能逛，还 能玩。 记者在现场看到，邯郸道中华美食场景荟刚一开市，就吸引了不少市民游客前来打卡、品尝。东北风味的羊肉串、华南老广档口的小笼包、港澳的丝袜奶 茶……商户们现场烹饪制作美食，炊烟袅袅，香气四溢。 据介绍，此次中华美食场景荟设置了鲁菜、川菜、粤菜、湘菜等八大菜系，从耳熟能详的老字号、口碑名店，到深藏巷尾的人气小吃、家常风味，通过打造 一站式中华美食场景，能 ...

Core Insights - The Sichuan Provincial Council for the Promotion of International Trade (CCPIT) is focusing on enhancing the internationalization of local enterprises, emphasizing digital empowerment and high-quality development in trade promotion for 2026 [1][3]. Group 1: Trade Promotion Initiatives - The "Chuanxing Tianxia" trade promotion initiative aims to strengthen key industries and enhance supply chain integration [3]. - The 4th China International Supply Chain Expo will be held in June, focusing on advanced manufacturing, low-altitude economy, artificial intelligence, clean energy, and green agriculture [3]. - The CCPIT plans to organize international cooperation conferences on digital economy and emerging industries, releasing opportunities for industry chain collaboration [3]. Group 2: Market Expansion Strategies - The CCPIT will expand into diverse international markets, organizing participation in major exhibitions in Uzbekistan, Hungary, Australia, and Ghana across various sectors [3][4]. - Activities will include promoting Sichuan cuisine and liquor in international markets through events like the Hong Kong Wine and Spirits Fair [3][4]. Group 3: Legal and Compliance Support - A "Commercial Law Protection Action" will be initiated to address legal compliance challenges faced by enterprises going abroad [4]. - The CCPIT aims to establish a foreign-related commercial law service system and enhance legal service capabilities, including hosting the 2026 Global Business Law Conference [4]. Group 4: Digital Empowerment and Service Platforms - The CCPIT will create a comprehensive service platform for enterprises going abroad, including the "Tianfu Trade Pass" online platform and offline service centers [4]. - The focus will be on addressing pain points in foreign trade and investment, providing one-stop services for enterprises [4]. Group 5: Bilateral Cooperation and Networking - The CCPIT will host the 2026 Sichuan-South Asia and Southeast Asia Business Development Cooperation Conference and strengthen ties with various international markets [5].

Group 1: Traditional Industries Development - The "14th Five-Year Plan" emphasizes the optimization and enhancement of traditional industries in China, with Sichuan planning to promote high-quality development in historical industries such as liquor and silk during this period [1] - Sichuan silk industry faces challenges including insufficient raw material supply, relying on external sources for silkworms and cocoons, and the need for labor-saving machinery to address these issues [1] - To enhance the silk industry, there is a call for stronger brand development, cultural exploration, and product innovation targeting younger consumers while also catering to older demographics through tailored marketing strategies [1] Group 2: Sichuan Liquor Industry - The Sichuan liquor industry, particularly the strong aroma type, is recognized as a competitive advantage, but it also requires targeted efforts to develop diverse aroma products and low-alcohol options appealing to younger consumers [1] - There is a recommendation to promote Sichuan liquor culture globally through various media formats and to integrate the liquor industry with well-known cultural and tourism resources in Sichuan [1] - Systemic challenges for the internationalization of Sichuan liquor include cultural recognition barriers, international trade barriers, and outdated marketing systems, with suggestions for government support in establishing overseas experience centers and developing international standards [2]

Core Viewpoint - The Chengdu-Chongqing Economic Circle is emerging as a significant growth engine for high-quality development in China, with its economic output projected to increase from 6.4 trillion yuan in 2019 to 8.7 trillion yuan by 2024 [1] Group 1: Industrial Development - The Chengdu-Chongqing Economic Circle is focusing on building a modern industrial system that emphasizes collaboration, competition, and integration, enhancing its development capabilities and comprehensive strength [2] - The advanced manufacturing sector is being strengthened, with industrial added value expected to reach 2.42 trillion yuan in 2024, marking a 6.3% increase from the previous year [3] - The region is developing four trillion-yuan industrial clusters in electronics, equipment manufacturing, advanced materials, and specialty consumer goods, with the electronic information cluster projected to reach 1.72 trillion yuan by 2024, accounting for 10.6% of the national total [3] Group 2: Digital Economy - The digital economy is rapidly evolving, with significant advancements in digital infrastructure, including the establishment of 29 large and super-large data centers by August 2025, achieving a total computing power exceeding 20,000 P [4] - The integration of digital and physical economies is deepening, with industries such as big data, advanced computing, and blockchain experiencing accelerated growth [4] Group 3: Modern Service Industry - The modern service industry is showing significant improvement, with service sector added value projected to grow by 6.5% in 2024 [5] - The financial sector is expanding, with total deposits expected to reach 17.5 trillion yuan and loans 16.7 trillion yuan by 2024, reflecting annual growth rates of 9.6% and 12.6%, respectively [5] Group 4: Agricultural Development - The region is advancing modern, efficient, and characteristic agriculture, with total grain production expected to reach 38.116 million tons in 2024 [6] - Collaborative agricultural projects are being established, focusing on high-standard farmland and integrated agricultural parks [6] Group 5: Ecological Cooperation - The Chengdu-Chongqing Economic Circle is prioritizing ecological protection and pollution control, with a focus on collaborative governance to improve environmental quality [14][15] - The region has implemented a joint mechanism for environmental risk prevention and control, achieving a 100% compliance rate for water quality in 25 cross-border river monitoring points [15] Group 6: Consumer Market Development - The region is actively working to create an international consumption destination, with a focus on integrating consumption markets and enhancing infrastructure [19] - By 2024, the total retail sales of consumer goods in the Chengdu-Chongqing Economic Circle are expected to exceed 4 trillion yuan [21] - Efforts are being made to enrich consumer experiences through diverse consumption formats and innovative consumption scenarios [22]

7月25日，第二届世界川菜大会新闻发布会在北京举行。本届大会由世界中餐业联合会和资阳市人 民政府联合主办，将于9月20日至23日在资阳亮相。届时，来自40多个国家和地区的1000多位中外餐饮 行业领军人物、专家学者、食客游人将齐聚一堂，共品"川味"。 发布会现场，有"国宝级川菜大师"之称的资阳籍厨师陈松如之子向资阳捐赠其父的《四川菜谱》著 作及珍贵手稿。（记者 郭静雯） 世界川菜大会是由世界中餐业联合会创办的国际性、行业性、专业性交流合作平台，致力于推动全 球川菜发展，实现川菜龙头企业、绿色产品、集群品牌、文化技艺和人才"走出去"。此次大会以"让世 界爱上川菜""爱上川菜爱上资阳"为主题，旨在加强川菜与各区域特色餐饮集群互动，搭建全球餐饮产 业交流平台，切实推动川菜与世界对话。 大会期间还将举办2019全球川菜产业发展高峰论坛、川菜"走出去"城市发展论坛、2019世界四川火 锅宴大赛等多个子活动。经省委、省政府同意，第二届世界川菜大会已被纳入第三届中国西部国际博览 会进出口商品展暨中国西部（四川）国际投资大会分会场活动。 ...

Core Viewpoint - The article reflects on the 70-year journey of the People's Republic of China and the significant transformations in Sichuan, highlighting the province's development from poverty to becoming an important economic hub in the country [1][2][5]. Group 1: Historical Context and Development - Sichuan has undergone significant changes over the past 70 years, evolving from an impoverished region to a key economic province with a vital role in national development [2][3]. - The province has been a focal point for various national strategies, including the "Great Leap Forward" and the "Three-line Construction," which have shaped its industrial and technological landscape [7][8]. - Sichuan's economic growth is marked by substantial GDP milestones, achieving a GDP of 2 trillion yuan in 2008, 3 trillion yuan in 2012, and 4 trillion yuan in 2015, showcasing rapid economic advancement [11]. Group 2: Economic and Industrial Transformation - The province has developed a trillion-level electronic information industry cluster, reflecting its capacity for innovation and adaptation [3]. - Sichuan's agricultural sector has also transformed, with significant improvements in productivity and the emergence of high-quality agricultural products, such as "川字号" brands [13][14]. - The establishment of a world-class clean energy industry cluster is underway, leveraging Sichuan's abundant hydropower resources to produce clean energy and reduce carbon emissions [9]. Group 3: Strategic Initiatives and Future Outlook - Sichuan is actively participating in national strategies like the "Belt and Road Initiative" and the development of the Yangtze River Economic Belt, positioning itself as a strategic frontier for economic growth [8][10]. - The province is enhancing its infrastructure, including the construction of the Chengdu Tianfu International Airport, to facilitate greater connectivity and attract global investment [16]. - Sichuan's commitment to reform and innovation is evident in its efforts to optimize its economic structure and improve the business environment, aiming to become a hub for international cooperation and trade [17][18].

Core Insights - Sichuan cuisine has gained significant popularity, with dishes like spicy hot pot and boiled fish consistently topping delivery rankings, showcasing the culinary skills of Sichuan chefs developed over thirty years [1] - The precision and standardization in Sichuan cooking, such as the fermentation time of bean paste and the thickness of meat slices, have allowed it to excel in the prepared food market, making flavors consistent across products [2] - Sichuan chefs have embraced innovative marketing strategies, utilizing live streaming to engage audiences and create entertaining cooking experiences, turning kitchen mishaps into viral content [4] - Unlike other culinary sectors that focus on aesthetics and marketing, Sichuan chefs prioritize authentic flavors, which has become a rare competitive advantage in the internet age [5] - Sichuan chefs are evolving from traditional cooks to cultural icons and influencers, connecting with younger generations and redefining what authentic Chinese flavors mean globally [7] Industry Trends - The integration of internet technology into the culinary business is evident, with Sichuan chefs planning to leverage online platforms for marketing and sales, including mini-programs and social media promotions [8]

Core Insights - The "China Catering Industry Development Report (2025)" highlights the critical role of the catering industry in driving domestic demand and employment as the macro economy stabilizes in 2024 [1] - The report identifies a new regional development pattern characterized by rapid growth in the west and slower progress in the east, with consumption upgrades and digital transformation as key drivers [1] - Challenges faced by catering enterprises include high costs, intensified competition, lagging digital transformation, and talent shortages [1] Regional Development - The report analyzes catering industry data from regions including Beijing, Shanghai, Guangdong, Jiangsu, Shaanxi, Hong Kong, and Macau, providing objective insights into regional characteristics and tailored development suggestions [2] - Local initiatives such as cultural tourism events, food festivals, promoting healthy eating, and enhancing supply chain integration and talent development are driving market growth [2] - Catering businesses are adapting to market changes by combining online and offline sales models, incorporating AI and digital operations, and improving service quality and efficiency [2] Industry Trends - The industry development section examines major segments like hot pot, fast food, barbecue, and group dining, analyzing their current status, success pathways, and the challenges and opportunities they face [2] - The report uses Sichuan cuisine, recognized internationally, as a case study to explore its advantages and challenges in global expansion, offering innovative models for the globalization of Chinese cuisine [2] - The specialized research section discusses new productive forces in the catering industry and talent cultivation experiences, while also outlining the industry's responsibilities in environmental and social domains through ESG practices [2] - The report provides theoretical and practical frameworks for cities to explore culinary culture, shape urban brand IP, and achieve "culinary prosperity" [2]

Core Insights - The "China Catering Industry Development Report (2025)" highlights that in 2024, China's catering industry will achieve significant breakthroughs amid a stable macroeconomic recovery, emphasizing its role in expanding domestic demand and promoting employment [1] - The report identifies a new regional development pattern characterized by "rapid growth in the West and slower growth in the East," with consumption upgrades and digitalization becoming core driving forces [1] - Challenges faced by catering enterprises include high costs, intensified competition, lagging digital transformation, and talent shortages [1] Regional Development - The report analyzes the operational data of the catering industry in regions such as Beijing, Shanghai, Guangdong, Jiangsu, Shaanxi, Hong Kong, and Macau, providing objective insights into regional characteristics and tailored development suggestions [2] - Local catering markets are being stimulated through cultural tourism activities, food festivals, promotion of healthy eating, supply chain integration, and talent cultivation [2] - Catering enterprises are adapting to market changes by combining online and offline sales models, incorporating AI and digital operations, and enhancing service quality and efficiency [2] Industry Format Development - The report discusses major industry formats such as hot pot, fast food, barbecue, and group dining, analyzing their current development status, successful pathways, and the challenges and opportunities they face [2] - It uses Sichuan cuisine, recognized internationally, as a case study to explore its advantages and challenges in global expansion, proposing innovative models for the globalization of Chinese cuisine [2] Special Research - The report examines new productive forces in the catering industry and experiences in talent cultivation, while systematically outlining the industry's responsibilities in environmental and social aspects through ESG practices [2] - It analyzes sustainable development pathways for enterprises and provides theoretical and practical foundations for cities to discover culinary culture, shape urban brand IP, and achieve "culinary prosperity" [2]

Core Viewpoint - Jinli, a historic street in Chengdu, is a significant cultural and commercial hub, attracting tourists with its rich heritage and local delicacies, embodying the essence of Sichuan culture and lifestyle [2][4][8]. Group 1: Historical Significance - Jinli dates back to the Qin and Han dynasties, originally known for its production of Shu brocade, which contributed to its name [5]. - The street is closely associated with Zhuge Liang, who established officials to manage the brocade industry, leading to the name "Jin Guan Cheng" for the area [5]. Group 2: Cultural Experience - The street features traditional Sichuan architecture and offers a variety of local cultural experiences, including folk performances and traditional crafts such as sugar painting and clay figurines [7][8]. - Visitors can enjoy authentic Sichuan cuisine, with local specialties like Zhang Fei beef and pig intestine noodles, emphasizing the focus on taste and local ingredients [8]. Group 3: Tourism Appeal - Jinli is recognized as a must-visit destination for tourists in Chengdu, often described as a vibrant and lively place where visitors can immerse themselves in local customs and flavors [2][9]. - The best time to visit is in the evening when the street is illuminated by lanterns, creating a festive atmosphere that attracts large crowds [9][12].