不仅如此，城市化、工业化、现代化也在悄然改变年味的"浓度"与"温度"。过去的乡土社会，人们聚族 而居、相互依存，春节是维系亲缘与邻里关系的纽带。而现在，大家四散各方、相互独立，亲戚和邻里 间相互登门拜年少了，年味自然而然也就与过去不同了。 每到春节，"年味变淡"的叹息总会准时刷屏，今年也不例外，尽管我们迎来了"史上最长春节假期"，尽 管家家户户的年夜饭依然丰盛，尽管各地推出的春节文旅活动丰富多彩，但依然有很多人在感叹：记忆 里的那个年，好像是回不去了。 那么，年味真的变淡了吗？ 什么时候年味最浓？很多人的回答是："小时候。"毕竟，那时候的年，是掰着手指盼来的，是等了一整 年的念想。从腊月开始，买年货、扫尘、祭灶、做年糕、贴春联、拜年……每天都行程满满，充满了仪 式感。与此同时，过去的情感很纯粹，满足的阈值也很低，一件新衣裳、几块压岁钱、一顿年夜饭，就 足以点亮整个腊月和正月。 可如今，新衣随时可买，美食触手可及，娱乐方式更是目不暇接。当物质的丰盈成为日常，当曾经 的"奢侈"变成了生活的"标配"，春节所承载的那份稀缺的满足感，也就自然而然地被稀释在了平常的日 子里。 更何况，快节奏的生活也正消解春节的仪式感。年 ...

Core Viewpoint - The article highlights the cultural significance and community involvement in traditional food production during the Chinese New Year in Jingde County, Anhui Province, showcasing local businesses and their efforts to preserve culinary heritage [1][3][5]. Group 1: Traditional Food Production - The production of traditional snacks like "Dingshi Su" (top city crisp) and rice cakes is a vital part of the local culture, especially during the Spring Festival [1][5]. - Local businesses, such as the food factory run by Sun Xinping and his wife, are experiencing high demand, with nearly 2,000 orders recently received for their products, indicating a strong market for traditional foods [5][7]. - The rice cake workshop in Zhu Wang Village operates only for seven days each year, emphasizing the seasonal nature of this traditional food and its cultural importance [3][5]. Group 2: Community Engagement - The community actively participates in the food production process, with hundreds of families coming together to make rice cakes, reflecting a strong sense of tradition and collective memory [3][5]. - The practice of making rice cakes is seen as a way to maintain cultural ties, especially for those who have moved away, as they send these traditional foods to family members in other cities [5][7]. - The involvement of younger generations, such as the Belarusian student trying out the candy-making process, indicates a growing interest in traditional Chinese culinary practices among diverse groups [1][7]. Group 3: Cultural Heritage - The traditional techniques of making rice cakes and Dingshi Su have been recognized as intangible cultural heritage, highlighting their importance in preserving local customs [5][7]. - Experts emphasize that the vitality of these customs lies in their practical application and the emotional connections they foster within the community [7]. - The article concludes with a sentiment of sharing these traditional foods with friends, showcasing the desire to spread cultural experiences beyond local boundaries [7].