Core Insights - The event showcased 129 new vegetable varieties specifically adapted for the harsh conditions of the Gobi Desert, highlighting advancements in agricultural technology and practices [1][2] - Jiuquan City has successfully expanded non-cultivated facility agriculture on the Gobi Desert since 2006, with a current area of 225,000 acres dedicated to facility agriculture, serving as a model for high-quality development in similar regions [1] Group 1 - The Gobi facility agriculture area has reached 225,000 acres, with 9 large-scale parks and 22 medium-sized parks established [1] - The Gansu province's Hexi region has developed a total of 450,000 acres of Gobi facility agriculture, demonstrating regional growth [1] Group 2 - The event introduced 129 new vegetable varieties across 8 categories, providing essential resources for breeding suitable crops for Jiuquan's unique climate [2] - Innovative cultivation techniques were highlighted, including sand cultivation without isolation, substrate reduction cultivation, and "sandwich" cultivation methods, addressing the challenges of desert agriculture [2] - New facility structures, such as double-layer greenhouses capable of withstanding -20°C and adjustable angle greenhouses, significantly enhance year-round production capabilities [2] - The introduction of smart agricultural equipment, including inspection robots and automated spraying machines, indicates a shift towards more efficient and intelligent agricultural practices in the Gobi region [2]

Core Viewpoint - The development of greenhouse agriculture in the Pamir Plateau is transforming local fruit and vegetable supply, enhancing income for villagers and improving the quality and marketability of local cherry production [1][2]. Group 1: Agricultural Innovation - The greenhouse project in Tizinafu Township, Tajik Autonomous County, Xinjiang, spans over 600 acres and utilizes an intelligent temperature control system to create a favorable microclimate for cherry cultivation [1]. - The cherry trees, initially transplanted from Akesu region, have improved yields, achieving production levels comparable to those in traditional fertile areas [1]. - The use of advanced techniques, including soil replacement and temperature regulation, has allowed cherries to mature 2-3 months earlier, significantly increasing their market value [1]. Group 2: Economic Impact - The local economy is benefiting from the shift towards self-sufficiency in fruit and vegetable production, reducing reliance on external supplies [2]. - The transition from traditional pastoralism to cherry farming has led to increased income for local farmers, exemplified by the case of a former herder who has seen substantial income growth as a "cherry steward" [1].