Core Viewpoint - The development of greenhouse agriculture in the Pamir Plateau is transforming local fruit and vegetable supply, enhancing income for villagers and improving the quality and marketability of local cherry production [1][2]. Group 1: Agricultural Innovation - The greenhouse project in Tizinafu Township, Tajik Autonomous County, Xinjiang, spans over 600 acres and utilizes an intelligent temperature control system to create a favorable microclimate for cherry cultivation [1]. - The cherry trees, initially transplanted from Akesu region, have improved yields, achieving production levels comparable to those in traditional fertile areas [1]. - The use of advanced techniques, including soil replacement and temperature regulation, has allowed cherries to mature 2-3 months earlier, significantly increasing their market value [1]. Group 2: Economic Impact - The local economy is benefiting from the shift towards self-sufficiency in fruit and vegetable production, reducing reliance on external supplies [2]. - The transition from traditional pastoralism to cherry farming has led to increased income for local farmers, exemplified by the case of a former herder who has seen substantial income growth as a "cherry steward" [1].

Core Viewpoint - The cherry production in the Pamir Plateau has significantly increased in value due to advanced agricultural techniques and strategic market timing, leading to high demand and premium pricing for the cherries [1][3][5]. Group 1: Agricultural Innovation - The introduction of a "three-dimensional control" system involving soil replacement, heating pipes, and insulation has allowed cherry trees to thrive in the harsh conditions of the Gobi Desert [3]. - The first batch of cherry trees transplanted from Akesu region has achieved a yield of over 500 kilograms per acre, matching the production levels of traditional plains [3][5]. - The unique climatic conditions of the Pamir Plateau, including long sunlight hours and significant temperature differences, contribute to the high sugar content and vibrant color of the cherries [3][5]. Group 2: Economic Impact - Local farmers have transitioned from traditional livestock farming to cherry cultivation, with some earning over 4,000 yuan per month, significantly increasing their annual income [5][6]. - The development of facility agriculture has transformed the local economy, reducing reliance on external supplies for fruits and vegetables and lowering prices for consumers [5][6]. Group 3: Industry Development - The county has actively promoted facility agriculture by building greenhouses, introducing new varieties, and adopting innovative technologies to enhance agricultural productivity [6]. - The successful cherry production has led to the emergence of other crops like cucumbers and strawberries in the region, showcasing the potential of modern agricultural practices in challenging environments [6].