Group 1 - The core viewpoint of the article is that the government plans to release reserve vegetables to stabilize prices and ensure sufficient supply from January 19 to January 25, 2026 [2] - The types of vegetables to be released include commonly used storage vegetables such as cabbage, radishes, onions, potatoes, winter melons, and pumpkins [2] - The total amount of reserve vegetables planned for release is 10,000 tons, with prices set to be approximately 15% lower than the recent retail prices of the same categories [2] Group 2 - Each release point will display a banner indicating it is a "Xi'an Government Reserve Vegetable Release Point" [2] - The release points are required to promptly address consumer complaints and meet diverse consumer needs [2]