Core Insights - The sales of storage vegetables are increasing as winter begins, with a market vegetable volume of 19,200 tons and an average price of 3.61 yuan per kilogram, slightly higher than last year [1] - The price of Chinese cabbage is currently 0.6 yuan per jin, which is an increase compared to the same period last year, while the daily trading volume has decreased by 9% to 1,000 tons [3] - The supply of storage vegetables is stable, with key varieties including round cabbage, potatoes, onions, sweet potatoes, carrots, and white radishes having daily market volumes of 950 tons, 1,050 tons, 1,090 tons, 800 tons, 1,120 tons, and 980 tons respectively [3] Supply and Demand Dynamics - The supply of fresh vegetables has become tighter due to seasonal changes, with the main supply areas shifting southward and production methods changing from open fields to greenhouses [3] - Continuous rainfall in the Yellow River basin since mid-September has led to reduced yields and delayed planting of certain vegetables due to water accumulation in fields [3] - Cold weather has halted the growth of open-field vegetables, resulting in smaller sizes and higher prices for certain small vegetable varieties [4] Market Adjustments - The market is taking measures to ensure stable vegetable supply, including developing trading greenhouses and increasing the supply of warming materials [4] - The storage capacity for storage vegetables in the surrounding areas of Beijing is being enhanced, with a target of maintaining a total stock of no less than 100,000 tons [4] Pork Market Insights - The average price of pork is 15.25 yuan per kilogram, down from 20.3 yuan per kilogram last year, with a market volume of 2,299 heads compared to 1,916 heads last year [4] - The decrease in pork prices is attributed to an increase in the daily market volume of live pigs, with slaughterhouses raising wholesale prices while expanding market sales [4] - The supply capacity of live pigs is sufficient, indicating that pork prices are expected to remain low in the long term [5]

Core Insights - Inner Mongolia has focused on becoming a key national agricultural and livestock product production base, achieving a grain output of 82.01 billion jin in 2024, ranking sixth in the country, with expectations for another bumper harvest this year [1][2] Group 1: Agricultural Infrastructure and Technology - The region has implemented high-standard farmland construction as a foundational project for agricultural development, with Baotou City completing 1.6303 million acres of high-standard farmland, aiming for a total of 7.3939 million acres by 2027 [2][3] - The introduction of technologies such as Beidou navigation and integrated water and fertilizer systems has significantly improved agricultural production efficiency, with individual farmers managing up to 1,000 acres and achieving notable yield increases [2][3] Group 2: Saline-Alkali Land Management - Inner Mongolia is actively addressing the challenges of saline-alkali land through targeted improvement strategies, with 240 million acres of saline-alkali land upgraded during the 14th Five-Year Plan period [3][4] - The transformation of saline-alkali land has led to increased crop yields, with reports of sunflower yields rising from 200 jin to an expected 350 jin per acre after improvements [4][5] Group 3: Economic Impact and Community Benefits - The shift to high-standard farmland and the introduction of cooperative farming models have resulted in increased incomes for local farmers, with reports of collective incomes reaching 100,000 yuan in certain villages [2][3] - The comprehensive utilization of saline-alkali land has not only improved ecological conditions but also provided new income streams for local herders through the cultivation of specialized forage crops [3][4]

本报记者 贺 勇摄 《 人民日报 》（ 2025年10月24日 18 版） 连日来，新疆乌鲁木齐市乌鲁木齐县种植的近两万亩洋葱陆续进入采收期，田间地头一派热气腾腾的丰 收景象。小洋葱如今成了当地群众增收致富的特色富民产业。 (责编：胡永秋、杨光宇) 关注公众号：人民网财经 图为乌鲁木齐县托里乡乌拉泊村村民正忙着将采收的洋葱装袋。 ...

Core Insights - Senegal has launched the National Agricultural Center Development Plan (PNDAS) as part of its economic transformation strategy, aiming to create a comprehensive agricultural industry cluster and reduce import dependency while generating local employment opportunities [1] Group 1: Agricultural Clusters and Regional Development - Five agricultural clusters have been identified as key development areas: Central, Northern, Southern, Western, and Eastern regions, each playing a catalytic role in the agricultural value chain [2] - The plan is structured around four pillars: economic competitiveness, sustainable development, social equity, and governance innovation [2] - Each cluster has specific priorities and funding sources, with the Northern center allocated 189 billion West African francs, the Central center 108 billion, the Southern center 57 billion, and the Western center 56 billion [2] Group 2: Employment and Economic Impact - The project is supported by the African Development Bank, Islamic Development Bank, Belgian Development Cooperation, and the government, aiming to enhance value addition, substitute imports, and create job opportunities for youth and women [2] - It is estimated that the Southern and Central centers will create 350,000 direct and indirect jobs by July 2025 [2] Group 3: Industrial Policy and Processing - The agricultural centers are seen as engines for agricultural food development, promoting producers' entry into processing and reducing post-harvest losses [3] - The government emphasizes the importance of industrial clusters as a core part of its industrial policy, with a significant example being the value increase of cashews from 700 to 15,000 West African francs through processing [3] Group 4: Infrastructure and Inclusivity - The plan includes the construction of 25 industrial bases in the Southern and Central agricultural centers between 2025 and 2029, with a focus on ensuring land security and attractiveness [4] - Senegal's agricultural processing rate is below 15%, indicating substantial development potential, with 50% of jobs in the Southern center reserved for women and 60% for youth [5] Group 5: Vision for Economic Sovereignty - Under the leadership of President Faye and Prime Minister Sonko, the country aims to industrialize as a core economic policy, shifting from mere planting and selling to processing, value addition, and export [6] - The success of the agricultural centers is expected to reshape Senegal's agricultural and industrial development model, ensuring food sovereignty and economic autonomy [6]

Core Insights - The article discusses various foods that possess cancer-preventive properties, emphasizing the importance of a balanced diet to reduce cancer risk. Group 1: Cancer-Preventive Foods - Cruciferous vegetables like broccoli can reduce overall cancer risk by up to 36% and are beneficial against specific cancers such as lung, stomach, and breast cancer [2] - Whole grains are rich in dietary fiber, which helps maintain gut health and reduces the risk of colorectal cancer [4] - Consuming soy products can significantly lower cancer risk, with a daily increase of 150 grams linked to a 35% reduction in risk [5] - Carrots can lower cancer risk by 20% when consumed weekly at 400 grams [7] - Eating mushrooms daily can reduce cancer risk by 45% [8] - Fatty fish like salmon are rich in Omega-3 fatty acids, which have anti-inflammatory properties that may help lower cancer risk [10] - Daily consumption of onions can decrease liver cancer risk by 33% [11] - Nuts can improve survival rates in colon cancer patients, with a 57% increase in overall survival for those consuming them regularly [12] - Citrus fruits are high in vitamin C and flavonoids, which can enhance immunity and lower cancer risk [14] - Regular tea consumption is associated with reduced cancer risk and overall mortality [15] Group 2: Dietary Recommendations - A balanced and diverse diet is essential, including plenty of vegetables and fruits rich in vitamins and antioxidants [17] - Limit intake of processed and red meats, as they are linked to cancer risks [19] - Reduce consumption of high-sugar, high-fat, and fried foods to avoid promoting tumor growth [21] - Control portion sizes to maintain a healthy weight, as obesity is a risk factor for various cancers [22]

Group 1 - The core idea emphasizes the importance of dietary adjustments in autumn for health, focusing on "reducing spicy foods and increasing sour foods" to align with seasonal changes and prepare for winter health [1][2]. Group 2 - "Reduce spicy" suggests minimizing the intake of spicy and stimulating foods to avoid damaging lung yin, particularly during the dry autumn season [1]. - Recommended foods to avoid include chili peppers, peppercorns, ginger, garlic, onions, and black pepper, as excessive consumption can lead to symptoms like sore throat, mouth sores, and constipation [1]. Group 3 - "Increase sour" encourages the consumption of sour foods to help gather lung qi and relieve thirst [2]. - Suggested foods include pears, sour plums, hawthorn, grapes, and pomegranates, which can help alleviate symptoms associated with lung dryness such as dry mouth, dry nose, and dry skin [2]. Group 4 - Additional recommended foods for nourishment include tremella, lily, and lotus root, which are beneficial for lung health [3].

Group 1 - The Industrial and Commercial Bank of China (ICBC) is actively conducting the "Thousand Enterprises and Ten Thousand Households Visit" initiative to enhance credit supply in the agricultural sector, supporting stable production of agricultural products and increasing farmers' income [1] - In Longcheng District, Chaoyang City, Liaoning Province, local farmers face funding challenges despite high-quality crops like onions and potatoes, which are in demand in the market [1] - ICBC's Liaoning Chaoyang branch is addressing these funding gaps by promoting the "Planting e-loan" digital inclusive finance product to help farmers with costs for seeds, fertilizers, and agricultural machinery [1] Group 2 - ICBC's Guizhou Anshun branch has visited multiple towns in the Tunxi Buyi and Miao Autonomous County to understand the financing needs of local fruit farmers, specifically for the "Honey Sugar Plum" [2] - The bank has provided over 100 million yuan in loans to small and micro enterprises and farmers growing "Honey Sugar Plum," facilitating the purchase of fertilizers, infrastructure improvements, and expansion of planting areas [2] - In Tibet, ICBC's Shannan branch has tailored financing solutions for a large-scale egg-laying farm, providing nearly 3 million yuan in credit loans to support the expansion of its operations [2][3]

Core Points - The Chongqing Tongliang District Market Supervision Administration conducted a food safety inspection, testing 262 samples across various categories, with 254 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 262 samples were tested, with 254 samples deemed compliant and 8 samples identified as non-compliant [1]. - The non-compliant products were subjected to legal actions as per the Food Safety Law of the People's Republic of China, including recall and removal from shelves [1]. Group 2: Non-compliant Products - Specific non-compliant products included items with pesticide residues exceeding the permissible limits, such as: - Imidacloprid at 0.244 mg/kg (limit ≤0.05 mg/kg) [1] - Cadmium at 0.493 mg/kg (limit ≤0.05 mg/kg) [1] - Enrofloxacin at 157 µg/kg (limit ≤100 µg/kg) [1] - The inspection revealed multiple instances of pesticide and heavy metal residues in various food products, indicating potential health risks [1].

Core Insights - Egypt's agricultural exports have shown significant growth, with total exports exceeding 6.2 million tons by mid-July 2025, an increase of 575,000 tons compared to the same period last year [1] Export Performance - Citrus fruits lead the export volume, exceeding 1.9 million tons [1] - Other notable exports include potatoes at 1.3 million tons, onions at 232,000 tons, grapes at 159,000 tons, and sweet potatoes at 124,000 tons [1] Market Expansion - Egypt has opened 8 new foreign markets for agricultural products, including grapes, pomegranates, mangoes, and potatoes [1] - The growth trend in agricultural exports is attributed to the continuous removal of trade barriers and the exploration of new markets by Egypt [1]

Core Insights - A global food price surge driven by climate change is affecting various regions, with extreme weather events leading to significant price increases in food commodities [1][2][3] Group 1: Food Price Increases - Extreme weather events have been directly linked to sharp increases in food prices, with examples including a 50% rise in olive oil prices in Spain and an 89% increase in onion prices in India following severe weather [1][2] - In South Korea, the average price of a watermelon reached 29,115 KRW (approximately 151 RMB), a 22.5% increase from the previous week and a 36.5% year-on-year rise, due to extreme heat and rainfall affecting supply [1] - The price of eggs in South Korea has also surged, with a 30-pack retail price exceeding 7,000 KRW (approximately 36.3 RMB), marking a recent high [2] Group 2: Impact on Agriculture - Climate change poses significant challenges to agriculture, with predictions of major crop shortages for staples like rice, soybeans, corn, and potatoes due to rising temperatures and extreme weather [2][3] - Research indicates that crop yields are stable within a temperature range of 20 to 30 degrees Celsius, but will decline significantly outside this range [2] Group 3: Global Trade Effects - Food price shocks are spreading through global trade networks, as seen when droughts in Ghana and Côte d'Ivoire led to a threefold increase in cocoa prices in the UK, subsequently raising chocolate prices [2] - Policies that exacerbate climate impacts, such as export bans during crises, can lead to global price surges, as demonstrated by Russia's wheat export ban in 2010 [3] Group 4: Inflation Challenges - Central banks face new challenges in controlling inflation, particularly in emerging economies where food constitutes a significant portion of the consumer price index (CPI) [4] - Japan's core CPI, excluding fresh food, rose by 3.3% year-on-year in June, indicating persistent price pressures linked to food costs [5] - The UK also reported a surprising rise in inflation to 3.6% in June, attributed in part to rising food prices [5]